Slow Cooker Candied Pecans Recipe

Slow Cooker Candied Pecans Recipe is a delightful treat that brings together the sweetness of sugar, the richness of butter, and the crunch of pecans. Perfect for snacking, these candied pecans make a festive addition to your holiday gatherings or a fantastic topping for salads and desserts. Plus, using a slow cooker means you can set it and forget it while you enjoy your day!

What are Candied Pecans?

Candied pecans are pecan nuts coated in a sweet mixture of sugars, often along with spices or flavorings. When cooked, the sugar caramelizes, creating a crunchy outer shell. The result is a sweet and slightly salty snack that is simply irresistible.

Ingredients for Slow Cooker Candied Pecans Recipe

Here’s a simple list of what you need to whip up this delightful recipe:

Basic Ingredients

  • 3 cups pecan halves: Fresh, preferably organic
  • 1 cup brown sugar: Light or dark, depending on your taste
  • 1/2 cup granulated sugar: This adds extra sweetness
  • 1/4 cup unsalted butter: For richness
  • 1 tablespoon vanilla extract: Brings a lovely flavor
  • 1 teaspoon cinnamon: Adds warmth and spice
  • 1/2 teaspoon salt: Balances the sweetness
  • 1/4 teaspoon nutmeg: Optional, for those who love a little more spice

Optional Ingredients

  • 1/2 cup maple syrup: For a more complex flavor
  • 1/2 teaspoon cayenne pepper: If you enjoy a little heat
  • Chopped nuts: Such as walnuts or almonds for variety

How to Make Slow Cooker Candied Pecans Recipe

Prepare Your Slow Cooker

Start by greasing your slow cooker with some non-stick cooking spray. This helps to prevent the pecans from sticking and makes cleanup a breeze.

Mix the Ingredients

In a bowl, combine your pecans, brown sugar, granulated sugar, melted butter, vanilla extract, cinnamon, salt, and nutmeg. Toss everything together until the pecans are well coated.

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Cook the Pecans

Transfer the mixture to your greased slow cooker. Cover and cook on low for 2 hours. Stir the pecans every 30 minutes to ensure even cooking and candied coating.

Cool Down

After two hours, the pecans should be nicely coated and aromatic. Spread them on a baking sheet lined with parchment paper. Allow them to cool completely. Once cooled, they will harden into a crunchy treat.

Store Your Candied Pecans

Transfer your cooled candied pecans into an airtight container. They can be stored at room temperature for up to two weeks.

Tips for Perfect Slow Cooker Candied Pecans

  • Use fresh pecans for the best flavor and crunch.
  • Stirring occasionally during cooking ensures even coating and prevents burning.
  • Feel free to adjust the spices and sugars based on your preference.
  • Keep an eye on the cooking time; slow cookers can vary.

How to Serve Slow Cooker Candied Pecans

These candied pecans are so versatile! Here are some ideas to serve them:

  • As a Snack: Perfect for munching on during movie nights or family gatherings.
  • On Top of Salads: Add some crunch and sweetness to greens.
  • In Desserts: Sprinkle them over ice cream, yogurt, or cakes.
  • Gifts: Package them nicely and give them as sweet gifts to friends or family.

Storage Tips for Slow Cooker Candied Pecans

  • Cool Completely: Ensure they are entirely cool before storing to avoid moisture buildup.
  • Airtight Containers: Use glass jars or plastic containers with tight lids to keep them fresh.
  • Avoid Refrigeration: Candied pecans last longer at room temperature.
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Variations of Slow Cooker Candied Pecans

Feel free to switch up the flavors! Here are some variations:

  • Spicy Candied Pecans: Add a bit of cayenne pepper or chili powder for a spicy kick.
  • Cocoa Candied Pecans: Mix in cocoa powder for a chocolatey treat.
  • Honey Glazed Pecans: Substitute honey for the sugars and vanilla extract for a unique flavor.

Nutritional Benefits of Pecans

Pecans are not only delicious, but they also provide some excellent health benefits, such as:

  • Rich in Healthy Fats: Good for heart health.
  • High in Antioxidants: Help fight inflammation and free radicals.
  • Good Source of Fiber: Beneficial for digestion.
  • Contains Protein: Great for energy and muscle recovery.

And there you have it! A delightful Slow Cooker Candied Pecans Recipe that’s simple to make and oh-so-delicious. Whether you’re serving them at a gathering, using them to enhance a dish, or enjoying them as a snack, these candied pecans are sure to be a hit.