Name: Zucchini Grilled Pizza Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 medium zucchini; 1/2 cup tomato sauce; 1 cup shredded mozzarella cheese; 1/4 cup chopped fresh basil; 1 tablespoon olive oil; to taste salt and pepper

Zucchini Grilled Pizza Recipe is one of those unexpected gems that sneaks up on you and steals the show. If you think pizza always needs a dough base, think again. This recipe swaps traditional crust for zucchini slices, which means you get all the fun of pizza with a fresh, veggie twist. Curious? You should be.

Why You Should Try This Zucchini Grilled Pizza Recipe

Ever felt guilty about eating a whole pizza by yourself? Me too. This zucchini version lets you enjoy pizza flavors without the carb overload. Plus, grilling zucchini adds this smoky, slightly sweet flavor that pairs perfectly with your favorite toppings. It’s quick, healthy, and surprisingly satisfying.

Variations I’ve Tried And Liked

I’ve played around with toppings quite a bit. Here are some combos that worked well:

Classic Margherita: fresh mozzarella, basil, and a drizzle of balsamic glaze.
Mediterranean: feta cheese, kalamata olives, cherry tomatoes, and oregano.
BBQ Chicken: shredded chicken, BBQ sauce, red onion, and cilantro.
Veggie Lover’s: bell peppers, mushrooms, spinach, and a sprinkle of parmesan.

Adaly Kandice

Zucchini Grilled Pizza Recipe

A delicious and healthy twist on traditional pizza, using grilled zucchini slices as the base.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4

Course: Dessert

Cuisine: American

Calories: 220

Ingredients

2 medium zucchini
1/2 cup tomato sauce
1 cup shredded mozzarella cheese
1/4 cup chopped fresh basil
1 tablespoon olive oil
to taste salt and pepper

Instructions

Slice zucchini into 1/4 inch thick rounds.
Brush both sides of zucchini slices with olive oil and season with salt and pepper.
Grill zucchini slices over medium heat for about 3 minutes per side until tender.
Spread tomato sauce over each grilled zucchini slice.
Sprinkle shredded mozzarella cheese on top.
Place zucchini slices back on grill, cover, and cook until cheese is melted, about 2-3 minutes.
Remove from grill and garnish with chopped fresh basil.
Serve immediately and enjoy your healthy grilled zucchini pizza.

Notes

Use firm zucchini for best grilling results. You can add additional toppings like pepperoni or olives for variety.

Helpfull Tips for Zucchini Grilled Pizza

Don’t skip the olive oil brush; it prevents sticking and adds flavor.
Keep an eye on the grill time; zucchini cooks fast and you want it tender but not mushy.
Use a grill basket or foil if your grates are wide to stop toppings from falling through.
Experiment with fresh herbs like basil or oregano for an extra punch.
If you want a little crunch, sprinkle some breadcrumbs on top before grilling.

Leftovers

Leftover zucchini pizza? Wrap them tightly in foil or store in an airtight container in the fridge. They reheat well in a skillet or oven to keep the crust from getting soggy. Just avoid the microwave if you can nobody likes rubbery cheese.

Common Mistakes to Avoid

Using zucchini slices that are too thick or thin. Too thick and they won’t cook through, too thin and they’ll fall apart.
Overloading with toppings. Keep it light so the zucchini doesn’t get soggy.
Forgetting to preheat the grill. Without heat, you won’t get those nice grill marks or proper cooking.
Skipping the oil brush. This step is key for flavor and preventing sticking.

Nutrition Information

Calories: 220 kcal
Carbohydrates: 10 g
Protein: 12 g
Fat: 14 g
Fiber: 3 g
Sugar: 5 g