Zucchini Garlic Bites Recipe

Zucchini Garlic Bites Recipe kicks off any snack time with a punch of flavor and a crunch that makes you want more. If you’ve been hunting for a quick, tasty treat that doesn’t involve a ton of ingredients or effort, this one’s your new best friend.

Why You Should Try Zucchini Garlic Bites Recipe

Ever get tired of the same old chips or dips? These bites bring a fresh twist to snacking. Zucchini adds a subtle sweetness and a satisfying texture, while garlic gives it that bold kick. Plus, they’re perfect for anyone trying to sneak more veggies into their day without feeling like they’re eating rabbit food.

Variations I’ve Tried And Loved

I’ve played around with this recipe a bit, and here are some tweaks that worked wonders:

• Adding a sprinkle of parmesan cheese on top before baking for a crispy, cheesy crust.
• Mixing in a pinch of red pepper flakes for a little heat.
• Swapping out regular garlic for roasted garlic to mellow the flavor.
• Throwing in some fresh herbs like basil or parsley for a garden-fresh vibe.

Trust me, each variation brings something different to the table, and none of them disappoint.

Adaly Kandice

Zucchini Garlic Bites Recipe

Zucchini Garlic Bites are crispy, flavorful appetizers perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Appetizer

Cuisine: American

Calories: 150

Ingredients

  

• 2 cups zucchini, grated
• 3 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup parmesan cheese, grated
• 1 large egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

 

1. Preheat oven to 400°F (200°C).
2. Squeeze grated zucchini to remove excess moisture.
3. In a large bowl, combine zucchini, minced garlic, breadcrumbs, parmesan cheese, egg, salt, and black pepper.
4. Mix well until all ingredients are thoroughly combined.
5. Form mixture into small bite-sized patties and place them on a greased baking sheet.
6. Brush or drizzle the olive oil over the patties.
7. Bake for 15-20 minutes or until golden brown and crispy.
8. Remove from oven and let cool slightly before serving.

Notes

Make sure to remove excess moisture from the zucchini to ensure the bites hold together well. Serve with your favorite dipping sauce.

Serving The Zucchini Garlic Bites

I love serving these bites with a side of marinara sauce or a cool ranch dip. They also make a great addition to a salad or as a snack on their own. If you want to get fancy, stack them with a slice of mozzarella and a basil leaf for a mini zucchini sandwich.

Helpful Tips for Zucchini Garlic Bites Recipe

• Don’t skip squeezing out the zucchini water; it really makes a difference.
• If the mixture feels too wet, add a bit more breadcrumbs.
• Use fresh garlic for the best punch of flavor.
• Keep an eye on them while cooking; they can go from golden to burnt quickly.

Leftovers and Storage

If you have leftovers (which might be rare), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or a toaster oven to keep them crispy instead of soggy.

Common Mistakes to Avoid

• Not removing enough moisture from the zucchini. This leads to soggy bites.
• Using too much oil when frying, which can make them greasy.
• Overcrowding the pan, causing them to steam rather than crisp up.
• Skipping seasoning zucchini is mild and needs that salt and pepper boost.

Nutrition Facts (per serving)

• Calories: 150 kcal
• Carbohydrates: 12 g
• Protein: 6 g
• Fat: 8 g
• Fiber: 3 g
• Sugar: 3 g