Vegan Apple Pie Cookies Recipe will change the way you think about cookies. These little bites pack all the cozy, cinnamon-spiced goodness of apple pie but in a hand-held treat. If you’ve ever wanted to enjoy apple pie flavors without the fuss of slicing and baking a whole pie, this recipe has your name on it.
Why You Should Try Vegan Apple Pie Cookies Recipe
Honestly, who doesn’t love the smell of cinnamon and apples baking in the oven? These cookies bring that warm, inviting aroma straight to your kitchen, but with a twist they’re vegan, so no butter or eggs needed. Plus, they’re perfect for sharing (or sneaking a few when no one’s looking). I find they’re a great conversation starter at gatherings because people can’t believe these cookies are dairy- and egg-free.
Variations I’ve Tried
Over the years, I’ve tweaked this recipe a bit. Sometimes I add a handful of chopped walnuts for crunch, or swap regular sugar for coconut sugar to keep it a bit more natural. One time, I even threw in some raisins, which gave an extra burst of sweetness. Want it gluten-free? Just use your favorite gluten-free flour blend, and you’re good to go.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Add cold water, one tablespoon at a time, and mix until dough forms. Chill for 15 minutes.
- In another bowl, combine diced apples, brown sugar, cinnamon, nutmeg, and lemon juice for the filling.
- Roll out the dough and cut into circles. Place a spoonful of apple filling onto half of the circles.
- Cover with the remaining dough circles and pinch edges to seal.
- Place cookies on a baking sheet and bake for 15 minutes or until edges are golden.
- Allow to cool before serving.
Notes
Serving The Vegan Apple Pie Cookies
These cookies shine on their own, but if you want to jazz things up, try serving them with a scoop of vegan vanilla ice cream or a drizzle of maple syrup. They also make a great snack with a cup of tea or coffee. I once paired them with a spicy chai latte, and that combo was a total winner.
Tips for Vegan Apple Pie Cookies Recipe
- Use a firm apple like Granny Smith or Honeycrisp so the pieces hold up during baking.
- Make sure the coconut oil is just melted, not hot, to avoid cooking the sugar mixture prematurely.
- Don’t overmix the dough; it should be slightly sticky but manageable.
- If the dough feels too wet, add a little more flour or oats.
- Keep an eye on the cookies as they bake since ovens vary.
Leftovers and Storage
Store any leftovers in an airtight container at room temperature for up to three days. If you want them to last longer, pop them in the fridge for up to a week. They also freeze well—just thaw them at room temperature or warm them slightly in the oven before eating.
Common Mistakes to Avoid
- Skipping the oats can make the cookies too dense.
- Using too much applesauce will make the dough soggy and hard to handle.
- Forgetting to finely chop the apples can cause uneven baking.
- Baking at too high a temperature can brown the edges too fast while leaving the center undercooked.
Nutrition Facts (per serving)
- Calories: 180 kcal
- Carbohydrates: 28 g
- Protein: 2 g
- Fat: 7 g
- Fiber: 3 g
- Sugar: 12 g
These Vegan Apple Pie Cookies prove that you don’t need eggs or dairy to enjoy a sweet, comforting treat. They’re easy to make, packed with flavor, and perfect for sharing or keeping all to yourself.