Tuscan Marry Me Butter Beans Recipe

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Tuscan Marry Me Butter Beans Recipe

Tuscan Marry Me Butter Beans Recipe has this way of sneaking up on you simple ingredients, but the flavor punches way above its weight. If you’re into dishes that feel like a warm hug from an Italian nonna, this one’s going to tick all your boxes.

Why You’ll Love Tuscan Marry Me Butter Beans Recipe

This recipe nails comfort food without turning into a heavy, sluggish meal. The butter beans soak up all the garlicky, herby goodness, making every bite a little celebration. Plus, it’s ridiculously easy to whip up on a weeknight when you want something tasty but don’t want to wrestle with a million steps.

Variations I’ve Tried and Liked

I’m all about tweaking recipes to suit what’s in the fridge or my mood. Here’s what I’ve experimented with:

  • Add a little heat: Toss in some crushed red pepper flakes for a gentle kick.
  • Swap the herbs: Thyme or rosemary work wonders if you want a slightly different herbal vibe.
  • Make it meaty: Stir in some cooked Italian sausage or pancetta if you’re craving something heartier.
  • Veggie boost: Throw in some chopped kale or spinach towards the end for extra greens.

 

Tuscan Marry Me Butter Beans Recipe
Adaly Kandice

Tuscan Marry Me Butter Beans

A hearty and creamy Tuscan-inspired butter bean dish perfect as a side or main course.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Lunch
Cuisine: American
Calories: 320

Ingredients
  

Instructions
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add chopped sun-dried tomatoes and cook for another 2 minutes.
  4. Stir in butter beans and dried rosemary.
  5. Pour in vegetable broth and simmer for 10 minutes, allowing flavors to meld.
  6. Reduce heat and stir in heavy cream; cook for an additional 5 minutes until creamy.
  7. Season with salt and pepper to taste.
  8. If desired, sprinkle with Parmesan cheese and garnish with fresh parsley before serving.

Notes

Use fresh butter beans if available for better texture. Sun-dried tomatoes add depth and sweetness that complements the creaminess of the dish.

Serving

This dish shines as a main course for a light dinner or a side for grilled chicken or fish. It’s also fantastic spooned over creamy polenta or tossed with pasta. When I serve this to friends, it always gets a second helping no complaints there.

Tips for Tuscan Marry Me Butter Beans Recipe

  • Use good-quality olive oil; it really makes a difference in flavor.
  • Don’t rush the sautéing of onions and garlic they build the base of the dish.
  • If using canned butter beans, rinse them well to avoid any canned taste.
  • Let the sauce simmer low and slow to get that rich, cozy flavor.
  • Fresh herbs at the end add brightness, so don’t skip the basil.

These little things have saved me from bland versions more times than I can count.

Leftovers

Got leftovers? Lucky you! Store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth if it looks dry. It also freezes well, so make a double batch and thank yourself later.

Common Mistakes to Avoid

  • Overcooking the beans until they’re mushy keep them tender but intact.
  • Skipping the garlic or under-seasoning; this dish relies on bold flavors.
  • Using watery tomatoes cherry or roma tomatoes work best for that concentrated sweetness.
  • Forgetting to add fresh herbs at the end; they lift the whole dish.

Nutrition Facts

  • Calories: 320 kcal
  • Carbohydrates: 35 g
  • Protein: 15 g
  • Fat: 10 g
  • Fiber: 8 g
  • Sugar: 5 g

This recipe packs a nice balance of protein and fiber, making it satisfying without that heavy feeling. Plus, it’s got enough healthy fats to keep things interesting. Who knew beans could be this charming?