Strawberry Rhubarb Dump Cake is a delightful dessert that brings together the sweet and tart flavors of strawberries and rhubarb. I remember the first time I tried this cake at a summer picnic. The sun was shining, and I was surrounded by friends and family, all enjoying delicious food. When I took a bite of the Strawberry Rhubarb Dump Cake, it felt like summer on a plate. The combination of the juicy strawberries and the tangy rhubarb, topped with a buttery cake layer, was simply irresistible.
What is a Dump Cake?
A dump cake is one of the easiest desserts to make. It involves dumping ingredients into a baking dish, hence the name. You don’t need to mix or layer anything. This makes it perfect for busy days or when you want to whip up something quick and delicious.
Why Strawberry Rhubarb Dump Cake?
Strawberries and rhubarb are a classic pairing. The sweetness of strawberries beautifully balances the tartness of rhubarb. This combination creates a flavor explosion that is refreshing and satisfying. I love how they complement each other, making every bite a delightful experience.
Ingredients for Strawberry Rhubarb Dump Cake
To make this delicious cake, you will need a few simple ingredients. Here’s what you will need:
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup water
- Optional: whipped cream or vanilla ice cream for serving
How to Make Strawberry Rhubarb Dump Cake
The first step is to prepare the fruit filling. Start by washing and slicing the strawberries and rhubarb. In a large bowl, combine the fruit with sugar and cornstarch. The sugar helps to draw out the juices from the fruit, while the cornstarch thickens it as it bakes.
Mix everything gently until the fruit is well coated. Pour this mixture into a greased 9×13 inch baking dish. The vibrant colors of the strawberries and rhubarb create a beautiful base for the cake.
Adding the Cake Layer
Now comes the fun part. The next step is to sprinkle the dry cake mix evenly over the fruit mixture. Do not mix it in. Just spread it out gently. This is what makes it a dump cake.
Once the cake mix is in place, pour the melted butter evenly over the top. This will create a lovely, golden crust as it bakes. You can also drizzle some water over the top if you want to ensure it stays moist.
Baking the Cake
Preheat your oven to 350°F (175°C). Place the baking dish in the oven and let it bake for about 45-50 minutes. The cake should be golden brown and bubbly around the edges. The aroma that fills your kitchen during baking is simply heavenly.
Cool and Serve
Once the cake is done, remove it from the oven and let it cool for a bit. I recommend serving it warm, right out of the oven. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess complements the sweet and tart flavors perfectly.
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator. The cake will stay fresh for about 3-4 days. You can enjoy it cold or reheat it in the microwave for a few seconds.
Variations of Strawberry Rhubarb Dump Cake
One of the best things about this recipe is its versatility. You can experiment with different fruits or cake mixes. Here are some ideas:
- Mixed Berry Dump Cake: Use a combination of strawberries, blueberries, and raspberries.
- Peach Rhubarb Dump Cake: Substitute strawberries with fresh peaches for a different flavor.
- Gluten-Free Version: Use a gluten-free cake mix for those with dietary restrictions.
Tips for Strawberry Rhubarb Dump Cake
To make sure your Strawberry Rhubarb Dump Cake turns out perfectly every time, here are some tips:
- Use Fresh Ingredients: Fresh strawberries and rhubarb will give you the best flavor. If you can’t find fresh rhubarb, frozen will work too, just make sure to thaw and drain excess moisture.
- Don’t Overmix: The beauty of a dump cake is in its simplicity. Avoid mixing the layers for the best texture.
- Experiment with Spices: Adding a pinch of cinnamon or nutmeg can elevate the flavors even more.
Why I Love Strawberry Rhubarb Dump Cake
I love making Strawberry Rhubarb Dump Cake for many reasons. It’s simple, quick, and always a crowd-pleaser. The combination of flavors reminds me of summer and family gatherings. Plus, the fact that it requires minimal effort makes it a go-to recipe in my kitchen. Every time I make it, I am flooded with memories of those sunny days spent with loved ones. Whether it’s a picnic, a family dinner, or just a sweet treat at home, this cake has a special place in my heart.
Strawberry Rhubarb Dump Cake is a delightful dessert that everyone should try. It’s easy to make and packed with flavors that will leave you wanting more. The next time you’re in the mood for something sweet, give this recipe a try. You won’t be disappointed.