Strawberry Cake Roll Recipe is one of my favorite desserts to whip up during the spring and summer months. The combination of light sponge cake and fresh strawberries creates a delightful treat that brings back memories of sunny picnics and family gatherings. I remember the first time I made this cake roll; the excitement in my kitchen was palpable as I watched the cake transform into a beautiful spiral filled with creamy goodness and vibrant fruit.
Ingredients for Strawberry Cake Roll
To start, gathering the right ingredients is key. Here’s what you will need for this delicious Strawberry Cake Roll Recipe:
Cake Ingredients:
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup vegetable oil
Filling Ingredients:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
How to Make Strawberry Cake Roll
Making a Strawberry Cake Roll is easier than it seems. Follow these simple steps to create a beautiful dessert that will impress your friends and family.
1: Prepare Your Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper. This will help the cake roll come out easily without sticking.
2: Mix the Batter
In a large bowl, beat the eggs and sugar together until the mixture is thick and pale. This usually takes about 5 minutes. Then, add the vanilla extract and mix well.
In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the egg mixture, alternating with milk and oil. Mix until just combined; be careful not to overmix.
3: Bake the Cake
Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake for about 12-15 minutes or until the cake springs back when lightly touched.
4: Roll the Cake
As soon as you take the cake out of the oven, sprinkle a little powdered sugar on a clean kitchen towel. Carefully flip the cake onto the towel, peel off the parchment paper, and roll it up tightly in the towel. Let it cool completely while rolled up. This step helps the cake maintain its shape.
5: Whip the Cream
In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream until stiff peaks form. This will take around 3-5 minutes.
6: Add Strawberries
Fold in the sliced strawberries gently into the whipped cream. This will give your filling a lovely strawberry flavor and a pop of color.
7: Unroll and Fill the Cake
Carefully unroll the cooled cake from the towel. Spread the whipped cream and strawberry mixture evenly over the cake, leaving a small border around the edges.
8: Roll it Back Up
Starting at one end, roll the cake back up tightly. Be gentle to avoid cracking. Once rolled, place it seam-side down on a serving platter.
9: Chill Before Serving
Cover the cake roll with plastic wrap and refrigerate for at least an hour. This will help the flavors meld together and make slicing easier.
Serving The Strawberry Cake Roll
When you are ready to serve, slice the cake roll into thick pieces. The beautiful spiral of strawberries and cream will be revealed with each cut.
For an extra touch, garnish with additional whipped cream and fresh strawberries on top. This not only looks beautiful but adds even more flavor.
Tips
Here are some tips I’ve learned along the way to ensure your Strawberry Cake Roll turns out perfectly.
- Use Fresh Strawberries: Fresh strawberries make a huge difference in flavor. If they are in season, that’s even better!
- Don’t Overbake: Keep an eye on your cake while it’s baking. Overbaking can lead to a dry cake, making it harder to roll.
- Chill the Filling: If you have time, chilling the filling before spreading it on the cake can help it hold its shape better.
Variations on Strawberry Cake Roll
If you want to experiment, here are some fun variations you can try with this recipe.
- Chocolate Cake Roll: Substitute cocoa powder for some of the flour for a chocolate version.
- Different Fruits: Try using raspberries or blueberries instead of strawberries for a different flavor.
- Lemon Zest: Adding lemon zest to the filling can give it a refreshing twist.
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. The cake roll will stay fresh for about 2-3 days.
Enjoying Your Strawberry Cake Roll Recipe
This Strawberry Cake Roll Recipe is a delightful dessert that brings a smile to my face every time I make it. The light sponge cake combined with fresh strawberries and whipped cream is simply irresistible. Whether it’s for a special occasion or just a treat for yourself, this cake roll is sure to impress. I hope you enjoy making and sharing this delicious dessert as much as I do!