Slow Cooker Chicken Pot Pie Pasta Recipe

Slow Cooker Chicken Pot Pie Pasta Recipe is a cozy dish that combines two classics: chicken pot pie and pasta. This recipe is perfect for busy weeknights because you can throw everything in your slow cooker and let it do the hard work.

What is Slow Cooker Chicken Pot Pie Pasta?

Slow Cooker Chicken Pot Pie Pasta is a delightful mash-up of two beloved meals. Chicken pot pie is known for its rich, creamy filling and flaky crust, while pasta is a favorite for its hearty texture and versatility. By merging these two, you get a creamy, delicious dish packed with tender chicken, veggies, and comforting pasta, all cooked together in one pot.

Ingredients for Slow Cooker Chicken Pot Pie Pasta Recipe

To whip up this tasty meal, you will need some simple ingredients. Here’s what you need:

  • Main Ingredients
  • 1 pound boneless, skinless chicken breasts (frozen or thawed)
  • 2 cups chicken broth
  • 1 cup heavy cream (or use milk for a lighter version)
  • 3 cups mixed vegetables (carrots, peas, corn, and green beans work great)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 8 ounces pasta (penne, rotini, or any pasta you like)
  • 1 cup shredded cheese (such as cheddar or mozzarella)
  • Optional Additions
  • 1 tablespoon Worcestershire sauce (adds depth of flavor)
  • Fresh herbs (like parsley or thyme for garnish)
  • 1-2 teaspoons of hot sauce (for a spicy kick)

How to Make Slow Cooker Chicken Pot Pie Pasta

Making this dish is super easy. You’ll love how little effort goes into creating such a fantastic meal!

  1. Prepare the Chicken: Place the chicken in the slow cooker. If you’re using frozen chicken, there’s no need to thaw it beforehand.
  2. Add the Broth and Cream: Pour in the chicken broth and heavy cream (or milk). This will create a rich, creamy sauce.
  3. Season: Sprinkle the onion powder, garlic powder, dried thyme, salt, and pepper over the chicken. If you’re adding Worcestershire sauce, pour it in too.
  4. Add the Vegetables: Toss in the mixed vegetables, covering the chicken as much as possible.
  5. Cook: Cover and cook on low for about 6 hours or on high for about 3 hours. The chicken should be cooked through and tender.
  6. Shred the Chicken: Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker and stir everything well.
  7. Add the Pasta: About 15 minutes before you’re ready to serve, add the uncooked pasta to the slow cooker. Stir to combine, then cover and cook for an additional 15 minutes, or until the pasta is al dente.
  8. Stir in Cheese: Once the pasta is cooked, mix in the shredded cheese until melted and evenly distributed.
  9. Garnish and Serve: If desired, sprinkle with fresh herbs before serving.
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Tips for the Best Slow Cooker Chicken Pot Pie Pasta

  • Choose the Right Pasta: Short pasta shapes like penne or rotini work best as they grab the sauce and chicken flavors well.
  • Don’t Skip the Cheese: Adding cheese not only makes this dish richer but also provides that creamy comfort we all crave.
  • Add Fresh Veggies: Feel free to toss in your favorite vegetables based on your family’s preferences. Fresh spinach, mushrooms, or bell peppers can be delightful additions.
  • Modify the Creaminess: If you want it thicker, use less broth or add more heavy cream. For a lighter dish, consider reducing the cream or broth.

How to Serve Slow Cooker Chicken Pot Pie Pasta

This meal can stand on its own but pairs well with some delicious sides. Here are a few ideas:

  • Crusty Bread: Serve with warm, crusty bread for dipping.
  • Simple Side Salad: A light salad with a vinaigrette can balance the richness of the pasta.
  • Steamed Vegetables: Consider a side of steamed veggies for an extra punch of color and nutrients.

Storage Tips for Slow Cooker Chicken Pot Pie Pasta

  • Refrigeration: Store leftovers in an airtight container in the fridge. It should stay fresh for up to 3-4 days.
  • Freezing: If you want to save some for later, freeze it in a freezer-safe container. It can last up to 2-3 months. Just remember to thaw it overnight in the refrigerator before reheating.

Variations of Slow Cooker Chicken Pot Pie Pasta

  • Make it Vegetarian: Swap out the chicken for cooked mushrooms or chickpeas, and use vegetable broth instead. Add extra veggies to enhance the flavor.
  • Creamy Mushroom Sauce: Use cream of mushroom soup in place of the heavy cream for an extra mushroomy flavor.
  • Spices Galore: Experiment with different spices! A dash of Italian seasoning or a sprinkle of smoked paprika can give it a whole new twist.
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Nutritious Benefits of Slow Cooker Chicken Pot Pie Pasta

This dish provides a good balance of protein, carbohydrates, and essential nutrients. Here’s a quick rundown of its benefits:

  • Chicken: A fantastic source of lean protein that helps in muscle repair and healing.
  • Vegetables: Packed with vitamins, minerals, and fiber that are essential for a healthy diet.
  • Whole Wheat Pasta: If you choose whole wheat pasta, you’ll get added fiber that can be beneficial for digestion.

Slow Cooker Chicken Pot Pie Pasta is a fantastic dish that saves time and brings smiles to the dinner table. It’s comforting, delicious, and incredibly easy to prepare. Whether you’re cooking for your family or a gathering of friends, this dish will impress everyone. Enjoy every gooey, creamy bite, and make it a staple in your recipe collection!