Amish Breakfast Casserole Recipe has become a staple in my kitchen. This dish is not only comforting but also incredibly easy to prepare. I remember the first time I had this casserole at a family gathering. The warm aroma filled the room, and everyone gathered around the table, excited to dig in. It was love at first bite! The combination of eggs, cheese, and breakfast meats is simply irresistible. Let me take you through the delightful journey of making this delicious dish.
What is Amish Breakfast Casserole?
Amish Breakfast Casserole is a hearty dish that combines eggs, cheese, and various breakfast meats like sausage or bacon. This casserole is perfect for feeding a crowd, making it ideal for family gatherings or holiday brunches. The beauty of this recipe lies in its versatility. You can customize it with your favorite ingredients, making it a dish everyone will enjoy.
Ingredients for Amish Breakfast Casserole Recipe
The ingredients for this casserole are simple and easy to find. Here’s what you’ll need:
- Eggs: The base of the casserole, providing protein and richness.
- Milk: Adds creaminess and helps bind the ingredients together.
- Cheese: I love using cheddar cheese for its sharp flavor, but feel free to mix in your favorites.
- Breakfast Meats: Sausage, bacon, or ham work wonderfully.
- Bread: Cubed bread, like French or sourdough, gives the casserole a delightful texture.
- Seasonings: Salt, pepper, and optional herbs for added flavor.
How to Make Amish Breakfast Casserole
Making this casserole is straightforward. Here’s a step-by-step guide to help you along the way.
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the casserole cooks evenly.
- Cook the Meat: In a skillet, cook your chosen breakfast meat until browned. Drain excess fat and set aside.
- Mix the Ingredients: In a large bowl, whisk together eggs, milk, salt, and pepper. Add in the cubed bread, cooked meat, and cheese. Stir until everything is well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
- Bake: Place the dish in the oven and bake for about 30-40 minutes, or until the eggs are set and the top is golden brown.
- Serve: Let it cool for a few minutes before serving. This casserole is great warm or at room temperature.
Tips for Amish Breakfast Casserole Recipe
To ensure your casserole turns out perfect every time, keep these tips in mind:
- Use Day-Old Bread: Stale bread absorbs the egg mixture better, resulting in a more flavorful dish.
- Don’t Overcook: Keep an eye on the casserole as it bakes. Overcooking can lead to a dry texture.
- Customize: Feel free to add vegetables like bell peppers, onions, or spinach for extra nutrition and flavor.
Variations of Amish Breakfast Casserole Recipe
One of the best things about this recipe is its flexibility. Here are some variations to consider:
- Vegetarian Version: Skip the meat and add more veggies, like mushrooms and zucchini.
- Spicy Option: Add diced jalapeños or hot sausage for a kick.
- Herb-Infused: Mix in fresh herbs like chives or parsley for a burst of flavor.
Serving Suggestions
Amish Breakfast Casserole is delicious on its own, but you can elevate your brunch spread with some sides:
- Fresh Fruit: A fruit salad or sliced melons adds a refreshing touch.
- Yogurt Parfaits: Layer yogurt with granola and berries for a balanced meal.
- Coffee or Tea: A warm beverage pairs perfectly with this hearty dish.
Storing and Reheating Leftovers
If you have leftovers, storing them properly is key to maintaining freshness:
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3-4 days.
- Freezing: You can freeze portions for later. Just make sure to wrap them tightly.
- Reheating: Reheat in the oven or microwave until warmed through. Add a splash of milk before reheating for extra moisture.
Why You’ll Love Amish Breakfast Casserole
This casserole has won my heart for many reasons. It’s comforting, filling, and packed with flavor. It’s also a fantastic way to start the day, providing energy and satisfaction. Whether it’s a holiday brunch or a simple weekend breakfast, this dish never disappoints. Plus, it’s a great way to use up leftover bread and meats.
Nutritional Information
Here’s a rough estimate of the nutritional content per serving:
- Calories: Approximately 350 kcal
- Protein: 20g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 2g
Amish Breakfast Casserole is a delightful dish that brings people together. I love how it combines simple ingredients into something so comforting and satisfying. Whether you’re serving it for breakfast, brunch, or even dinner, it’s sure to be a hit. I encourage you to try this recipe and make it your own. You might just find that it becomes a new family favorite, just like it did for me.