Salisbury Steak With Onion Gravy

Salisbury Steak With Onion Gravy

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Salisbury Steak With Onion Gravy is a classic comfort food that brings back warm memories of family dinners. This hearty dish features seasoned ground beef patties smothered in a savory onion gravy that just makes your taste buds dance. It’s the perfect meal for a cozy night in or even when you want to impress guests.

What is Salisbury Steak With Onion Gravy?

Salisbury Steak is not a steak in the traditional sense. It’s made from ground beef formed into patties and seasoned with spices. The dish is typically served with a rich onion gravy that adds depth and flavor. This meal is a staple in many households, as it’s satisfying, easy to make, and pairs well with various sides. Think creamy mashed potatoes, fresh green beans, or even a side salad.

Ingredients for Salisbury Steak With Onion Gravy

Here’s what you will need for a delicious Salisbury Steak:

  • For the Salisbury Steaks
    • 1 pound ground beef
    • 1/2 cup bread crumbs
    • 1/4 cup onion, finely chopped
    • 1 egg
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
  • For the Onion Gravy
    • 1 large onion, sliced
    • 2 cups beef broth
    • 2 tablespoons flour
    • 1 tablespoon butter
    • Salt and pepper to taste
    • Optional: 1 teaspoon soy sauce for added flavor

How to Make Salisbury Steak With Onion Gravy

Prepare the Patties

  1. Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until everything is well incorporated.
  2. Form Patties: Shape the mixture into 4 equal-sized patties. Make them slightly thicker to prevent drying out during cooking.

Cook the Patties

  1. Brown the Patties: In a large skillet, heat a little oil over medium heat. Add the patties and cook for about 4 to 5 minutes on each side until nicely browned. Once browned, remove them from the skillet and set them aside.

Make the Onion Gravy

  1. Sauté Onions: In the same skillet, add butter and sliced onions. Sauté until the onions are soft and golden brown, about 5 to 7 minutes.
  2. Make Gravy: Sprinkle flour over the onions and stir to combine. Gradually add beef broth while stirring to prevent lumps. Bring to a boil, then reduce heat and let it simmer until slightly thickened.
  3. Season the Gravy: Add salt, pepper, and soy sauce if desired. Taste and adjust the seasonings as needed.
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Combine and Simmer

  1. Return Patties to Skillet: Place the browned Salisbury steaks back into the skillet with the gravy. Spoon some gravy over the patties.
  2. Let it Simmer: Cover and simmer for about 10 minutes. This allows the flavors to meld together beautifully.

Tips for the Best Salisbury Steak With Onion Gravy

  • Don’t Overmix: When forming the patties, mix the ingredients just until combined to keep them tender.
  • Use Fresh Ingredients: Fresh onions and high-quality beef make a noticeable difference in flavor.
  • Adjust Gravy Thickness: If the gravy is too thick, add more broth or water a little at a time until you reach the desired consistency.

How to Serve Salisbury Steak With Onion Gravy

Salisbury Steak pairs well with various sides:

  • Mashed Potatoes: A classic choice that complements the gravy.
  • Rice: White or brown rice can absorb a lot of that tasty gravy.
  • Steamed Vegetables: Green beans or peas add a pop of color and nutrition.
  • Salad: A fresh side salad balances the heartiness of the dish.

Garnishing Ideas

  • Fresh parsley or green onions can add a bit of color and freshness on top of your steaks before serving.
  • A sprinkle of paprika provides a nice pop of color and flavor.

Storing Leftover Salisbury Steak

If you have leftovers, here’s how to store them:

  1. Cool Down: Allow your Salisbury Steak to cool to room temperature.
  2. Airtight Container: Transfer to an airtight container and store in the refrigerator.
  3. Reheat: When ready, reheat in the microwave or on the stovetop until warmed through.

Variations of Salisbury Steak With Onion Gravy

You can switch things up for a fresh twist:

  • Mushroom Gravy: Add sliced mushrooms when cooking the onions for a rich and earthy flavor.
  • BBQ Salisbury Steak: Mix some BBQ sauce into the gravy for a smoky taste.
  • Mix Meats: Incorporate ground turkey or pork to change the texture and taste.

Nutritional Benefits of Salisbury Steak

Salisbury Steak made with lean ground beef is a great source of protein. Pair it with veggies to round out your meal and get a balanced dish.

  • Protein: Essential for muscle building and repair.
  • Iron: Helps transport oxygen in the blood, keeping your energy levels up.
  • Vitamins: Including a variety of vegetables adds vitamins and minerals to your meal.
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Making Salisbury Steak With Onion Gravy is not only delicious but also pretty easy to prepare. Whether it’s for a weeknight dinner or a special gathering, this dish is sure to provide comfort and satisfaction. Grab your ingredients, roll up your sleeves, and get ready for a delicious meal that will have everyone asking for seconds!