Salisbury Steak With Onion Gravy is a classic comfort food that brings back warm memories of family dinners. This hearty dish features seasoned ground beef patties smothered in a savory onion gravy that just makes your taste buds dance. It’s the perfect meal for a cozy night in or even when you want to impress guests.
What is Salisbury Steak With Onion Gravy?
Salisbury Steak is not a steak in the traditional sense. It’s made from ground beef formed into patties and seasoned with spices. The dish is typically served with a rich onion gravy that adds depth and flavor. This meal is a staple in many households, as it’s satisfying, easy to make, and pairs well with various sides. Think creamy mashed potatoes, fresh green beans, or even a side salad.
Ingredients for Salisbury Steak With Onion Gravy
Here’s what you will need for a delicious Salisbury Steak:
- For the Salisbury Steaks
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Onion Gravy
- 1 large onion, sliced
- 2 cups beef broth
- 2 tablespoons flour
- 1 tablespoon butter
- Salt and pepper to taste
- Optional: 1 teaspoon soy sauce for added flavor
How to Make Salisbury Steak With Onion Gravy
Prepare the Patties
- Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until everything is well incorporated.
- Form Patties: Shape the mixture into 4 equal-sized patties. Make them slightly thicker to prevent drying out during cooking.
Cook the Patties
- Brown the Patties: In a large skillet, heat a little oil over medium heat. Add the patties and cook for about 4 to 5 minutes on each side until nicely browned. Once browned, remove them from the skillet and set them aside.
Make the Onion Gravy
- Sauté Onions: In the same skillet, add butter and sliced onions. Sauté until the onions are soft and golden brown, about 5 to 7 minutes.
- Make Gravy: Sprinkle flour over the onions and stir to combine. Gradually add beef broth while stirring to prevent lumps. Bring to a boil, then reduce heat and let it simmer until slightly thickened.
- Season the Gravy: Add salt, pepper, and soy sauce if desired. Taste and adjust the seasonings as needed.
Combine and Simmer
- Return Patties to Skillet: Place the browned Salisbury steaks back into the skillet with the gravy. Spoon some gravy over the patties.
- Let it Simmer: Cover and simmer for about 10 minutes. This allows the flavors to meld together beautifully.
Tips for the Best Salisbury Steak With Onion Gravy
- Don’t Overmix: When forming the patties, mix the ingredients just until combined to keep them tender.
- Use Fresh Ingredients: Fresh onions and high-quality beef make a noticeable difference in flavor.
- Adjust Gravy Thickness: If the gravy is too thick, add more broth or water a little at a time until you reach the desired consistency.
How to Serve Salisbury Steak With Onion Gravy
Salisbury Steak pairs well with various sides:
- Mashed Potatoes: A classic choice that complements the gravy.
- Rice: White or brown rice can absorb a lot of that tasty gravy.
- Steamed Vegetables: Green beans or peas add a pop of color and nutrition.
- Salad: A fresh side salad balances the heartiness of the dish.
Garnishing Ideas
- Fresh parsley or green onions can add a bit of color and freshness on top of your steaks before serving.
- A sprinkle of paprika provides a nice pop of color and flavor.
Storing Leftover Salisbury Steak
If you have leftovers, here’s how to store them:
- Cool Down: Allow your Salisbury Steak to cool to room temperature.
- Airtight Container: Transfer to an airtight container and store in the refrigerator.
- Reheat: When ready, reheat in the microwave or on the stovetop until warmed through.
Variations of Salisbury Steak With Onion Gravy
You can switch things up for a fresh twist:
- Mushroom Gravy: Add sliced mushrooms when cooking the onions for a rich and earthy flavor.
- BBQ Salisbury Steak: Mix some BBQ sauce into the gravy for a smoky taste.
- Mix Meats: Incorporate ground turkey or pork to change the texture and taste.
Nutritional Benefits of Salisbury Steak
Salisbury Steak made with lean ground beef is a great source of protein. Pair it with veggies to round out your meal and get a balanced dish.
- Protein: Essential for muscle building and repair.
- Iron: Helps transport oxygen in the blood, keeping your energy levels up.
- Vitamins: Including a variety of vegetables adds vitamins and minerals to your meal.
Making Salisbury Steak With Onion Gravy is not only delicious but also pretty easy to prepare. Whether it’s for a weeknight dinner or a special gathering, this dish is sure to provide comfort and satisfaction. Grab your ingredients, roll up your sleeves, and get ready for a delicious meal that will have everyone asking for seconds!