Roasted Tomato Basil Soup is the ultimate comfort food that warms you up inside and out. It’s a celebration of simple ingredients, bursting with flavor and perfect for those chilly days when you want something cozy. This soup takes fresh tomatoes, aromatic basil, and a splash of cream to create a bowl of deliciousness that will have you coming back for more. Let’s get started on this delightful recipe, and trust me, you’ll love every spoonful!
What is Roasted Tomato Basil Soup?
Roasted Tomato Basil Soup is a rich and comforting dish made from ripe tomatoes, fresh basil, and a touch of cream or broth. Roasting the tomatoes brings out their sweetness and enhances their flavor. Combined with basil, it creates a fresh and fragrant blend that’s hard to resist. This soup is perfect as a starter or a light meal, especially when paired with a slice of crusty bread.
Ingredients for Roasted Tomato Basil Soup
Making this delicious soup at home is super easy and requires just a handful of ingredients. Here’s what you need to gather:
Main Ingredients
- 2 pounds ripe tomatoes (Roma or vine-ripened work best)
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 1 cup fresh basil leaves (packed)
- 2 tablespoons olive oil
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (optional for a creamier soup)
- Salt and pepper (to taste)
- 1 tablespoon sugar (optional, to balance acidity)
Equipment Needed
- Baking sheet
- Large pot
- Blender or immersion blender
- Knife and cutting board
- Ladle
How to Make Roasted Tomato Basil Soup
Choose Your Tomatoes
Pick the ripest tomatoes you can find. The more flavorful they are, the better your soup will be. Roma or vine-ripened tomatoes are both excellent choices.
Prepare the Tomatoes
- Preheat your oven to 400°F (200°C).
- Wash the tomatoes thoroughly and remove their stems. Slice them in half and place them cut side up on a baking sheet.
- Drizzle olive oil over the tomatoes and sprinkle them with salt. Feel free to add a pinch of sugar if your tomatoes are too acidic.
Roast the Tomatoes
- Toss in the diced onion and minced garlic around the tomatoes on the baking sheet.
- Roast everything for about 25-30 minutes, or until the tomatoes are soft and slightly caramelized. This step really brings out their sweetness!
Blend the Soup
- Once your tomatoes and aromatics are done roasting, it’s time to make the magic happen. Scrape everything off the baking sheet and add it to a large pot.
- Pour in the vegetable or chicken broth, and toss in the fresh basil.
- Use a blender or immersion blender to combine the ingredients until smooth. If you like a chunkier soup, blend just a little for some texture.
Add Cream
If you’re using cream, stir it in now. Let the soup simmer on low heat for about 10 minutes to let all the flavors meld together. Taste and adjust seasoning with more salt and pepper if needed.
Serve it Up
Ladle the soup into bowls and garnish with fresh basil leaves. A drizzle of olive oil on top can enhance the flavors even more. For serving, a side of crusty bread or a grilled cheese sandwich makes the perfect accompaniment. Enjoy!
Tips for the Best Roasted Tomato Basil Soup
- Use Fresh Ingredients: Fresh tomatoes and basil make a significant difference in flavor.
- Experiment with Herbs: Add a touch of thyme or oregano for a different flavor profile.
- Adjust the Thickness: If you like a thinner soup, add more broth or cream to reach your preferred consistency.
- For Extra Flavor: Roasting other vegetables like bell peppers or carrots along with the tomatoes can add depth to your soup.
Storing Leftover Soup
If you have any leftovers, don’t worry! This soup stores beautifully. Here’s how to keep it fresh:
- Refrigerate: Let the soup cool completely before transferring it to an airtight container. It can last in the fridge for up to 5 days.
- Freeze: For longer storage, freeze the soup in portions. Use freezer-safe containers or zip-top bags, and label them with the date. It will stay good for up to 3 months.
When you’re ready to enjoy your frozen soup, simply thaw it in the refrigerator overnight and reheat on the stove over low heat, stirring frequently.
Variations on Roasted Tomato Basil Soup
You can easily twist the classic recipe to suit your taste. Here are a few ideas:
Add a Kick
For those who love a bit of heat, add crushed red pepper flakes or diced jalapeños to the tomato mixture before roasting.
Switch Up the Cream
If you’re looking to lighten the soup, you can substitute heavy cream with coconut milk or use almond milk for a dairy-free option.
Cheesy Delight
Stir in some grated parmesan or mozzarella for a cheesy twist. You could also serve the soup topped with a sprinkle of cheese for added flavor.
Nutritional Benefits of Roasted Tomato Basil Soup
Not only is Roasted Tomato Basil Soup delicious, but it also provides numerous health benefits:
- Tomatoes are Full of Nutrients: They are a good source of vitamins C and K and contain antioxidants that support heart health.
- Basil is Nutrient-Dense: This herb contains anti-inflammatory properties and is packed with vitamins A and K.
- Low-Calorie Option: It’s a low-calorie dish, perfect for those watching their calorie intake.
Ways to Enjoy Roasted Tomato Basil Soup
Thinking of how to make this delicious soup even more thrilling? Here are some creative ideas:
Bowls of Goodness
Transform your soup into a satisfying meal by adding cooked pasta or rice. It turns the soup into a hearty dish that’s perfect for lunch or dinner.
Pairing with Fun Dips
Serve the soup alongside a variety of dips and spreads, like hummus or spinach artichoke dip, for an appetizer spread that’s sure to impress.
Gourmet Twist
Drizzle with balsamic reduction or serve with a dollop of pesto on top for a gourmet feel that elevates your dining experience.
Roasted Tomato Basil Soup is a delicious, heartwarming meal that can be whipped up in no time. With its vibrant flavors and creamy texture, it’s perfect for any occasion. So, gather your ingredients, roast those tomatoes, and enjoy a bowl of comfort!