Pioneer Woman Chicken Fried Steak Recipe is a classic comfort food that warms the heart and fills the belly. Growing up in a home where hearty meals were the norm, I have fond memories of my mom making chicken fried steak on special occasions. The crispy breading, tender meat, and creamy gravy were always a hit. Now, I want to share my take on this beloved dish, inspired by the Pioneer Woman’s recipe, which has become a staple in many kitchens.
What is Pioneer Woman Chicken Fried Steak?
Chicken fried steak is a Southern dish that features a breaded and fried beef steak, typically served with creamy gravy. It’s a comfort food that combines crispy textures with rich flavors. The dish is often served with mashed potatoes or biscuits, making it a filling meal.
Why I Love Pioneer Woman Chicken Fried Steak
I love this Pioneer Woman Chicken Fried Steak Recipe because it brings back memories of family gatherings. The aroma of frying steak fills the kitchen, making everyone eager to gather around the table. This recipe is easy to follow and yields delicious results every time.
Ingredients for Pioneer Woman Chicken Fried Steak
To make this dish, you will need the following ingredients:
- 4 beef cube steaks
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Gravy Ingredients:
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
How to Make Pioneer Woman Chicken Fried Steak
The first step is to prepare the cube steaks. I like to tenderize the meat by gently pounding it with a meat mallet. This helps the steak cook evenly and makes it more tender. After that, season both sides with salt and pepper.
Breading the Steak
Breading is the key to achieving that crispy crust. I set up a breading station with three shallow dishes. In the first dish, I place the flour mixed with garlic powder, onion powder, paprika, salt, and pepper. In the second dish, I whisk the eggs and buttermilk together. The third dish is reserved for more flour.
- Dredge each steak in the seasoned flour, shaking off the excess.
- Dip it into the egg mixture, allowing any excess to drip off.
- Finally, coat the steak in the flour again for a thicker crust.
Frying the Steak
Next comes the frying. I heat about half an inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, I carefully add the breaded steaks. Fry each side for about 3-4 minutes or until golden brown. Make sure not to crowd the pan, as this can lower the oil temperature.
Making the Gravy
While the steaks are frying, I prepare the gravy. After removing the cooked steaks from the skillet, I leave a bit of oil and drippings in the pan. I sprinkle in flour and whisk it until it turns a light golden brown. Gradually add milk while stirring constantly, until the gravy thickens. Season with salt and pepper to taste.
Serving Suggestions
I love to serve chicken fried steak with creamy mashed potatoes and a generous ladle of gravy on top. A side of green beans or corn adds a nice touch of color and nutrition. You can also serve it with fluffy biscuits for a true Southern experience.
Tips for Pioneer Woman Chicken Fried Steak
To ensure your chicken fried steak turns out perfectly, consider these tips:
- Use a heavy skillet to maintain an even temperature.
- Don’t rush the frying process; let the steak cook until golden brown.
- Use buttermilk for a richer flavor and tender meat.
- Allow the gravy to simmer until it reaches your desired consistency.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. Reheat in the oven to maintain the crispiness of the steak. The gravy can be reheated on the stovetop.
Why This Recipe is a Family Favorite
This Pioneer Woman Chicken Fried Steak Recipe has become a family favorite in my home. The combination of crispy steak and creamy gravy is hard to resist. It’s perfect for family dinners or gatherings with friends. Everyone loves it, and I enjoy making it.
Incorporating the Pioneer Woman Chicken Fried Steak Recipe into my cooking repertoire has been a delightful experience. It’s a dish that brings comfort, nostalgia, and joy to the table. I encourage you to give this recipe a try and create your own memories. With its simple ingredients and straightforward steps, you’ll have a delicious meal that everyone will love.