Omurice Japanese Rice Omelette Recipe 2025

I have always been fascinated by Japanese cuisine, and one dish that never fails to make my taste buds dance is Omurice. This delightful rice omelette is a comforting blend of flavors and textures that I can never resist. The Omurice Japanese Rice Omelette Recipe is not only delicious but also easy to make at home. Today, I want to share my personal experience with this dish and guide you through the steps to create your own mouthwatering Omurice.

What is Omurice?

Omurice is a popular Japanese comfort food that combines fried rice and a fluffy omelette. The rice is usually stir-fried with chicken, vegetables, and a savory sauce, often ketchup. The omelette is then draped over the rice, creating a beautiful presentation. It’s a dish that brings back memories of my childhood, where I would enjoy it at my favorite local diner.

Ingredients for Omurice Japanese Rice Omelette

To make this delicious dish, you need some basic ingredients. Here’s what you’ll need:

Fried Rice:

2 cups cooked rice (preferably day-old)
1 cup cooked chicken, diced
1/2 cup onion, chopped
1/2 cup carrot, diced
1/2 cup green peas
3 tablespoons ketchup
1 tablespoon soy sauce
Salt and pepper to taste
2 tablespoons vegetable oil

Omelette:

4 large eggs
2 tablespoons milk
Salt and pepper to taste
1 tablespoon butter

How to Make Omurice Japanese Rice Omelette

What I love most about Omurice is its comforting nature. It’s a dish that reminds me of home and brings a smile to my face every time I make it. The combination of fluffy omelette and savory fried rice is simply unbeatable. Plus, it’s a great way to use up leftover rice and ingredients, making it a practical choice for busy weeknights.

Making Omurice is a straightforward process. Here’s how I prepare it step by step:

1. Prepare the Fried Rice

In a large skillet, heat vegetable oil over medium heat. Add the chopped onion and diced carrot, sauté until they soften. Then, add the cooked chicken and green peas, stirring until heated through.

Next, add the cooked rice to the skillet. Pour in the ketchup and soy sauce, mixing everything well. Season with salt and pepper to taste. Cook for a few minutes until the rice is heated through and slightly crispy. Remove from heat and set aside.

2. Make the Omelette

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. In a separate skillet, melt butter over medium heat. Pour in the egg mixture, swirling the pan to spread the eggs evenly. Cook until the edges start to set but the center is still slightly runny.

3. Assemble the Omurice

To assemble your Omurice, place a generous portion of the fried rice in the center of the omelette. Carefully fold the edges of the omelette over the rice, creating a pocket. Slide the omelette onto a plate, seam side down.

4. Garnish and Serve

For the finishing touch, drizzle some ketchup over the top of the omelette. You can also sprinkle some chopped parsley for color. Serve hot and enjoy!

Tips

To ensure you create the best Omurice, here are some tips that I have learned over the years:

Use Day-Old Rice: Using day-old rice helps prevent the fried rice from becoming mushy. It’s easier to fry and holds its shape well.
Customize Your Fillings: Feel free to add other ingredients like bell peppers, mushrooms, or even shrimp to the fried rice.
Don’t Overcook the Eggs: The omelette should be soft and slightly runny in the center. This gives it a creamy texture when you cut into it.
Experiment with Sauces: While ketchup is traditional, you can try other sauces like teriyaki or a homemade chili sauce for a different flavor.

Variations of Omurice Japanese Rice Omelette

Omurice is a versatile dish that can be adapted in many ways. Here are some variations that I enjoy:

1. Curry Omurice

Instead of ketchup, use Japanese curry sauce to flavor the fried rice. This adds a rich and savory taste that is simply irresistible.

2. Seafood Omurice

Swap the chicken for shrimp, crab, or a mix of seafood. This variation gives a fresh twist to the classic dish.

3. Vegetarian Omurice

For a meat-free option, use tofu or a variety of vegetables like zucchini, bell peppers, and mushrooms in the fried rice.

Serving The Omurice Japanese Rice Omelette

Omurice is delicious on its own, but you can serve it with a side salad or some pickled vegetables for a complete meal. I also enjoy pairing it with a refreshing drink, like iced tea or lemonade, to balance the flavors.

Storing Leftovers

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or on the stovetop. The omelette may not be as fluffy, but the flavors will still be delightful.