I have a special treat for all the dessert lovers out there. Today, I am excited to share my Mini Key Lime Pie Cheesecakes Recipe. These little bites of heaven are the perfect blend of creamy cheesecake and tangy key lime flavor. Trust me, you won’t be able to resist them!
Why Mini Key Lime Pie Cheesecakes?
I love mini desserts because they are cute and easy to share. Plus, they make portion control a breeze. When I first tried a mini key lime pie cheesecake, I was hooked. The combination of the graham cracker crust and the creamy filling is simply irresistible.
Ingredients for Mini Key Lime Pie Cheesecakes
To make these delightful cheesecakes, you will need the following ingredients:
Crust Ingredients:
Cheesecake Filling Ingredients:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1/4 cup key lime juice (freshly squeezed is best)
- 1 tsp vanilla extract
- 3 large eggs
Topping Ingredients:
- Whipped cream
- Lime slices or zest for garnish
How to Make Mini Key Lime Pie Cheesecakes
Making these mini cheesecakes is easier than you might think. Here’s a step-by-step guide to help you through the process.
1: Prepare the Crust
Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until everything is well combined.
Next, take a muffin tin and line it with cupcake liners. Press about a tablespoon of the crust mixture into the bottom of each liner. Use the back of a spoon to pack it down firmly. Bake the crusts for about 8-10 minutes, or until they are lightly golden. Remove from the oven and let them cool.
2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until it is smooth. Gradually add in the sugar and continue mixing until creamy. Then, add the sour cream, key lime juice, and vanilla extract. Mix until all the ingredients are fully combined.
Now, add the eggs one at a time, mixing well after each addition. Make sure not to overmix; just blend until smooth.
3: Fill the Cups
Once the crusts are cool, pour the cheesecake filling over the crusts. Fill each liner about 3/4 full to allow room for the cheesecakes to rise slightly.
4: Bake the Cheesecakes
Place the muffin tin in the oven and bake for about 18-20 minutes. The centers should be set but still have a slight jiggle. Once done, turn off the oven and leave the cheesecakes inside for about 10 minutes. This helps prevent cracking.
5: Chill the Cheesecakes
After they have cooled, remove the cheesecakes from the oven and let them cool at room temperature for about 30 minutes. Then, transfer them to the refrigerator to chill for at least 4 hours, or overnight if you can wait.
Serving the Mini Key Lime Pie Cheesecakes
When you are ready to serve, remove the cheesecakes from the liners. Top each one with a dollop of whipped cream and a slice of lime or a sprinkle of lime zest. These little cheesecakes are sure to impress your family and friends.
Tips
- Use Fresh Ingredients: Fresh key lime juice makes a significant difference in flavor. If you can’t find key limes, regular limes will work too.
- Don’t Overmix: Overmixing can lead to cracks in your cheesecakes. Mix just until combined.
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for a smooth filling.
- Cool Gradually: Allow the cheesecakes to cool gradually in the oven to prevent cracking.
Variations on Mini Key Lime Pie Cheesecakes
If you want to switch things up, here are a few variations you can try:
- Add Coconut: Mix in some shredded coconut for a tropical twist.
- Chocolate Drizzle: Drizzle melted chocolate over the top for a rich flavor contrast.
- Fruit Toppings: Top with fresh berries for added color and flavor.
Storing Mini Key Lime Pie Cheesecakes
These mini cheesecakes can be stored in an airtight container in the refrigerator for up to a week. If you want to make them ahead of time, they freeze well too. Just wrap them individually in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.
Why You’ll Love Mini Key Lime Pie Cheesecakes
These mini key lime pie cheesecakes are perfect for any occasion. Whether you are hosting a party or just want a sweet treat, they are sure to please. The creamy filling and crunchy crust create a delightful balance of textures and flavors.
Nutritional Information (Per Cheesecake)
Calories: Approximately 220 kcal
Total Fat: 14g
Saturated Fat: 8g
Carbohydrates: 22g
Protein: 3g
Sugar: 10g