Mary Berrys Boiled Fruit Cake Recipe

Mary Berrys Boiled Fruit Cake Recipe is a classic that brings together comfort and indulgence. Perfect for any occasion, this cake boasts rich flavors and a moist texture that will have your family and friends coming back for seconds. If you’re looking for a delightful recipe that will impress everyone, stay tuned because this one is a winner!

What is Mary Berry’s Boiled Fruit Cake?

Mary Berry’s Boiled Fruit Cake is a traditional British cake that is known for its simplicity and delightful flavors. Unlike many other fruit cakes, this one requires you to boil the dried fruits before adding them to the batter. This not only enhances the sweetness but also helps to create a wonderfully moist cake that everyone will enjoy.

Ingredients for Mary Berrys Boiled Fruit Cake Recipe

To get started on this delicious cake, here’s what you will need:

  • Dried Fruit Mixture
    • 2 cups mixed dried fruit (like raisins, sultanas, and currants)
    • 1 cup candied peel (or mixed citrus peel)
  • Liquid Ingredients
    • 1 cup water
    • 1 cup orange juice (freshly squeezed is best)
  • Baking Essentials
  • 1 teaspoon baking soda
  • 1 tablespoon ground mixed spice (or cinnamon)
  • 1 tablespoon treacle (or black syrup)
  • Other Key Ingredients
    • 1 cup unsalted butter (softened)
    • 1 cup brown sugar
    • 4 large eggs (beaten)
  • Flour and Extras
    • 2 cups all-purpose flour
    • 1 cup chopped nuts (walnuts or hazelnuts work well)
    • A pinch of salt

How to Make Mary Berrys Boiled Fruit Cake

Follow these simple steps to whip up Mary Berry’s Boiled Fruit Cake:

  1. Prepare the Fruit Mixture: In a large pot, combine the dried fruit, candied peel, water, and orange juice. Bring it to a boil, then reduce the heat and let it simmer for about 10 minutes. This will soften the fruit and infuse the liquid with flavor.
  2. Add Baking Soda and Spices: Stir in the baking soda, mixed spice, and treacle. Remove the pot from heat and set aside to cool for about 30 minutes. This mixture is crucial for achieving that rich, flavorful base.
  3. Cream the Butter and Sugar: In a separate bowl, beat together the softened butter and brown sugar until fluffy. The sugar should start to dissolve, giving your cake a lovely sweet base.
  1. Incorporate the Eggs: Slowly add the beaten eggs into the butter and sugar mixture. Don’t rush this step; mix gently to avoid curdling.
  2. Combine the Mixtures: Once the fruit mixture has cooled, fold it into the butter, sugar, and egg mixture gently. Be careful to maintain the fluffiness of the batter.
  3. Add Flour and Nuts: Sift in the all-purpose flour and salt, along with the chopped nuts. Fold everything together until just combined. Over-mixing can lead to a denser cake, so be gentle.
  1. Prepare the Baking Pan: Preheat your oven to 150°C (300°F). Grease and line a round or rectangular cake tin with parchment paper. This will prevent the cake from sticking.
  2. Bake the Cake: Pour the batter into the prepared tin, smoothing the top. Bake in the preheated oven for about 1 hour and 30 minutes. The cake is done when a skewer inserted into the center comes out clean.
  3. Cool and Store: Once baked, let the cake cool in the tin for about 15 minutes before transferring it to a wire rack. This cooling time is vital to ensure your cake sets properly.
  1. Age the Cake: For the best flavor, wrap the cake in parchment paper and then foil. Store it in an airtight container. The flavors will deepen if you let it sit for a week before enjoying.
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Tips for the Best Mary Berrys Boiled Fruit Cake

  • Choice of Fruits: Experiment with dried fruits to find your perfect combination. Dried apricots, figs, or dates can offer different textures and flavors.
  • Gift-Worthy: This cake makes an excellent gift! Wrap it nicely and gift it to friends or family around the holidays.
  • Serving Suggestions: Serve neat, or add a drizzle of royal icing for a festive touch. A dollop of whipped cream or a scoop of vanilla ice cream is delicious as well.
  • Storage: Properly wrapped, this cake lasts for weeks. The flavors intensify the longer it sits.

Variations of Mary Berry’s Boiled Fruit Cake

Mary Berry’s Boiled Fruit Cake is incredibly adaptable. Here are some fun twists you can try:

  • Spiced Rum Version: For adults, replace some of the water or juice with dark rum. It adds a lovely depth of flavor.
  • Chocolate Addition: Folding in a handful of chocolate chips can bring a delightful surprise to your cake.
  • Vegan Adaptation: Substitute eggs with flaxseed meal mixed with water and use vegan butter. This will keep the moistness while being plant-based.

How to Serve Mary Berrys Boiled Fruit Cake

This cake can be served in multiple ways. Here’s how you can enjoy it:

  • Simple Slice: Just serve it plain for a comforting treat with a cup of tea or coffee.
  • With Cream or Ice Cream: A generous helping of whipped cream or vanilla ice cream can transform this cake into a fantastic dessert.
  • During Celebrations: It’s perfect for birthdays, Christmas, or any festive occasion. You can even decorate it with seasonal fruits or nuts on top.
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Nutritional Benefits of the Ingredients

Not only is Mary Berry’s Boiled Fruit Cake delicious, but it also contains some nutritional benefits:

  • Dried Fruits: They are high in fiber and packed with essential vitamins and minerals.
  • Nuts: These add healthy fats and protein, making the cake more filling.
  • Spices: Ingredients like cinnamon may offer additional health benefits, such as anti-inflammatory properties.

Mary Berry’s Boiled Fruit Cake Recipe is truly a delightful option for anyone who loves a good fruit cake. The boiling process of the fruits enhances their sweetness and leads to a moist, flavorful cake that can be stored for weeks. So, gather your ingredients, follow these steps, and enjoy a slice of this lovely cake with your loved ones. Happy baking!