Marry me chicken tortellini recipe has become a favorite in my kitchen. This dish is a delightful combination of creamy sauce, tender chicken, and delicious tortellini. It’s perfect for impressing guests or enjoying a cozy dinner at home. I remember the first time I made this dish; my family couldn’t stop raving about it. The flavors were so rich and comforting, I knew I had found a winner.
Ingredients for Marry me Chicken Tortellini Recipe
Servings: 4-6
Main Ingredients:
How to Prepare Marry me Chicken Tortellini Recipe
Making this dish is straightforward and enjoyable. I often find myself humming while I cook because the aroma fills my kitchen.
Step 1: Cook the Chicken
Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side until golden brown and cooked through. Once done, remove the chicken from the skillet and let it rest.
Step 2: Cook the Tortellini
In a pot of boiling salted water, cook the tortellini according to the package instructions. Fresh tortellini usually takes about 3-4 minutes, while frozen may take a bit longer. Drain and set aside.
Step 3: Make the Sauce
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and bring it to a simmer. Then, add the heavy cream and stir well. Mix in the sun-dried tomatoes and spinach, allowing the spinach to wilt.
Step 4: Combine Everything
Slice the cooked chicken into strips and return it to the skillet. Add the cooked tortellini and Parmesan cheese, stirring gently to combine. Let everything simmer for a few minutes, allowing the flavors to meld together.
Step 5: Serve and Enjoy
Serve the Marry Me chicken tortellini hot, garnished with extra Parmesan cheese and red pepper flakes if desired. Each bite is creamy, savory, and utterly satisfying.
Tips for Marry me Chicken Tortellini Recipe
Creating a delicious dish is all about the details. Here are some tips I’ve learned over the years:
- Use fresh ingredients whenever possible. Fresh spinach and sun-dried tomatoes make a noticeable difference in flavor.
- Adjust the creaminess to your liking. If you prefer a lighter dish, you can substitute some of the heavy cream with more chicken broth.
- Don’t skip the resting time for the chicken. It helps retain the juices, making the chicken tender and flavorful.
- Feel free to add other vegetables. Bell peppers, mushrooms, or zucchini can add extra nutrition and flavor.
Why Is It Called Marry me Chicken Tortellini Recipe?
The name “Marry Me Chicken” comes from the idea that the dish is so delicious it might just win someone’s heart. I can attest to this; I’ve had friends jokingly ask if I’d make it for them on special occasions. It’s a fun name that adds to the charm of the recipe.
Variations of Marry me Chicken Tortellini Recipe
This recipe is versatile. Here are some variations I enjoy:
- Pesto Version: Add a couple of tablespoons of pesto to the sauce for a fresh, herby flavor.
- Mushroom Addition: Sauté some mushrooms with the garlic for an earthy taste.
- Shrimp Swap: Replace the chicken with shrimp for a seafood twist. Just be sure to adjust the cooking time.
Storing Leftovers
If you happen to have leftovers, storing them properly is essential. I usually place any remaining tortellini in an airtight container and refrigerate it. It can last for about 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if it seems dry.
Freezing Marry Me Chicken Tortellini
This dish also freezes well. After cooking, allow it to cool completely. Then, transfer it to freezer-safe containers. It can last up to 2-3 months in the freezer. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat.
Pairing Suggestions
When serving Marry Me chicken tortellini, I love to pair it with a fresh salad or garlic bread. Here are some ideas:
- Caesar Salad: The crispness of romaine and the creaminess of the dressing complement the dish well.
- Garlic Bread: A side of warm, buttery garlic bread is perfect for soaking up the delicious sauce.
- White Wine: A chilled glass of white wine, like Chardonnay or Pinot Grigio, pairs beautifully with the creamy flavors.
Marry me chicken tortellini is more than just a meal; it’s an experience. Cooking this dish brings back fond memories of family dinners and laughter. I encourage you to give this recipe a try. Whether you are cooking for a special occasion or just a cozy night in, it’s sure to impress.