One Skillet Salmon with Lemon Orzo Recipe is one of my favorite go-to meals. It’s simple, quick, and packed with flavor. I remember the first time I made this dish; I was looking for something light yet satisfying. The combination of tender salmon, zesty lemon, and creamy orzo was a hit with my family. They couldn’t get enough!
Why One Skillet Meals Are Great
One skillet meals save time and effort. Who wants to wash a pile of dishes after cooking? Not me! With this recipe, you can prepare a delicious dinner without the mess. Everything cooks together, allowing the flavors to meld perfectly.
Ingredients for One Skillet Salmon with Lemon Orzo
Here’s what you need for this delightful dish:
- 2 salmon fillets (about 6 ounces each)
- 1 cup orzo pasta
- 2 cups chicken or vegetable broth
- 1 lemon (zest and juice)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup spinach (fresh or frozen)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to Make One Skillet Salmon with Lemon Orzo
Preparation is key to making this dish easy. Start by gathering all your ingredients. I like to have everything ready before I start cooking. This makes the process smoother and more enjoyable.
- Zest and juice the lemon, keeping them separate.
- Mince the garlic.
- If using fresh spinach, wash and chop it.
Cooking the Salmon
Cooking the salmon is the first step. I heat the olive oil in a large skillet over medium heat. Once the oil is hot, I add the salmon fillets, skin side down. Cooking the salmon for about 4 to 5 minutes on each side gives it a nice golden crust.
Make sure to season the salmon with salt and pepper. I love the sound of the salmon sizzling in the pan. It’s music to my ears!
Making the Orzo
After the salmon is cooked, I remove it from the skillet and set it aside. In the same skillet, I add the minced garlic and sauté it for about 30 seconds. The aroma fills the kitchen, and it smells amazing!
Next, I pour in the orzo and stir it for a minute. This step adds a nutty flavor to the pasta. Then, I add the chicken or vegetable broth and bring it to a boil.
Combining Ingredients
Once the broth is boiling, I reduce the heat to low and cover the skillet. Cooking the orzo takes about 10 minutes. I stir occasionally to prevent sticking.
When the orzo is almost done, I add the lemon juice, lemon zest, and spinach. The spinach wilts down quickly, adding a pop of color and nutrition to the dish.
Bringing It All Together
Now comes the fun part! I gently place the cooked salmon back into the skillet on top of the orzo. Covering the skillet for another 2 to 3 minutes allows the salmon to warm up and absorb the flavors.
Serving The One Skillet Salmon with Lemon Orzo
Once everything is ready, I carefully plate the salmon and orzo. I like to sprinkle fresh parsley on top for a burst of color. It’s all about presentation! The dish is vibrant and inviting. I usually serve it with a side salad or some crusty bread to soak up the delicious juices.
Storing Leftovers
If you have any leftovers, you can store them in an airtight container in the fridge. They will last for about 2 to 3 days. Reheating is easy; just warm it up in the microwave or on the stovetop. I often find that the flavors deepen after a day in the fridge, making it even tastier.
Nutritional Benefits
Salmon is a fantastic source of omega-3 fatty acids, which are great for heart health. It’s also packed with protein, making it a healthy choice for dinner.
Orzo, while a type of pasta, can be a good source of carbohydrates. When paired with vegetables like spinach, it adds fiber and essential nutrients to the meal.
Variations on One Skillet Salmon with Lemon Orzo
This recipe is versatile. You can switch up the ingredients based on your preferences. Here are some ideas:
- Swap salmon for chicken or shrimp.
- Use different vegetables like asparagus or bell peppers.
- Add a splash of white wine for extra flavor.
Enjoying Your One Skillet Salmon with Lemon Orzo
One Skillet Salmon with Lemon Orzo Recipe is a true winner. It’s easy to make, delicious, and perfect for busy weeknights. I love knowing that I can whip up a meal that my family enjoys without spending hours in the kitchen.
Next time you’re looking for a quick and tasty dinner option, give this recipe a try. I promise it will become a favorite in your household too!