Lemon Lavender Cookies Recipe holds a special place in my heart. The combination of zesty lemon and fragrant lavender creates a delightful treat that is perfect for any occasion. I remember the first time I baked these cookies. The aroma filled my kitchen, and I couldn’t wait to share them with my family and friends. Now, every time I make them, I am reminded of that joyful day.
Why Lemon and Lavender Make a Perfect Pair
Lemon and lavender bring together a bright, refreshing taste with a hint of floral notes. This unique combination elevates any dessert. The tartness of lemon balances beautifully with the sweet, calming scent of lavender. When I first tasted this pairing, I knew I had found something special.
Ingredients for Lemon Lavender Cookies Recipe
To make these delightful cookies, you will need a few simple ingredients. Here is what you will need:
Cookie Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon dried culinary lavender
- 1/2 cup powdered sugar (for dusting)
Optional Ingredients
- 1 teaspoon vanilla extract
- Extra lemon zest for garnish
How to Prepare Lemon Lavender Cookies Recipe
Baking these cookies is a fun and straightforward process. I love how quickly they come together. Here’s how to make them step by step.
1: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar. I usually use a hand mixer for this step. Beat until the mixture is light and fluffy. This usually takes about 2-3 minutes.
2: Add the Egg and Flavorings
Next, add the egg, lemon zest, and lemon juice to the butter and sugar mixture. If you want an extra layer of flavor, now is the time to add the vanilla extract. Mix until everything is well combined.
3: Combine Dry Ingredients
In another bowl, combine the flour, baking powder, salt, and dried lavender. I like to crush the lavender slightly with my fingers to release its aroma before adding it to the dry mix. This step is essential for getting that lovely lavender flavor throughout the cookies.
4: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix, as this can make the cookies tough. I usually stop mixing as soon as I no longer see any flour.
5: Chill the Dough
Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes. Chilling helps the flavors meld together and makes the dough easier to handle. I often use this time to clean up my kitchen and prepare for baking.
6: Shape the Cookies
Once the dough is chilled, preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
7: Bake the Cookies
Bake the cookies in the preheated oven for about 10-12 minutes. They should be lightly golden around the edges but still soft in the center. I like to keep an eye on them, as ovens can vary in temperature.
8: Cool and Dust with Powdered Sugar
After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once they are completely cool, dust them with powdered sugar for a sweet finishing touch.
Tips
Here are some tips I’ve learned over the years that can help you achieve the best results:
- Use Fresh Ingredients: Fresh lemon juice and zest make a significant difference in flavor. Dried lavender should be culinary-grade to ensure it’s safe for consumption.
- Don’t Skip Chilling: Chilling the dough helps the cookies maintain their shape during baking. It also enhances the flavors.
- Adjust Sweetness: If you prefer sweeter cookies, you can increase the sugar slightly. Just remember that the lemon adds a natural tartness.
- Experiment with Flavors: If you love experimenting, consider adding a touch of almond extract or even a sprinkle of sea salt before baking for a unique twist.
Storing Lemon Lavender Cookies
Storing these cookies is simple. I usually keep them in an airtight container at room temperature. They stay fresh for about a week. If you want to keep them longer, you can freeze the cookies.
- Freeze Before Baking: You can freeze the cookie dough balls before baking. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, just add a couple of extra minutes to the baking time.
- Freeze Baked Cookies: You can also freeze baked cookies. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Thaw them at room temperature when you want to enjoy them.
Serving Ideas for Lemon Lavender Cookies
These cookies are perfect for various occasions. Here are some ways I love to serve them:
- Tea Parties: They pair wonderfully with tea, making them a great choice for afternoon gatherings.
- Picnics: Pack them in your picnic basket for a refreshing treat outdoors.
- Gifts: They make lovely homemade gifts. Just place them in a decorative box or jar, and you have a thoughtful present.
Health Benefits
Besides their delicious taste, both lemon and lavender have health benefits. Lemon is rich in vitamin C and antioxidants, while lavender is known for its calming properties. Enjoying these cookies can be a delightful way to incorporate these benefits into your day.
Why You Will Love Lemon Lavender Cookies Recipe
Baking Lemon Lavender Cookies has become a cherished tradition in my home. Each batch reminds me of the joy that comes from simple ingredients and the love shared with family and friends. I hope you enjoy making and sharing these cookies as much as I do.