Lemon Blueberry Bread Recipe is a delightful treat that combines the tartness of lemons with the sweetness of blueberries. I remember the first time I made this bread; the aroma filled my kitchen, and I couldn’t wait to take a bite. This recipe is perfect for breakfast, a snack, or even dessert. It’s quick to prepare and always a crowd-pleaser. Let me take you through the steps to create this deliciousness.
Ingredients for Lemon Blueberry Bread Recipe
Bread Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup sugar
- 1 large egg
- ½ cup plain yogurt or sour cream
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 cup fresh blueberries (you can use frozen if needed)
Lemon Glaze Ingredients:
- 1 cup powdered sugar
- 2-3 Tbsp fresh lemon juice
How to Prepare Lemon Blueberry Bread Recipe
1: Preheat the Oven
Before diving into mixing, preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly and comes out perfectly fluffy.
2: Prepare the Baking Pan
Grease a 9×5 inch loaf pan with cooking spray or butter. You can also line the bottom with parchment paper for easy removal later.
3: Mix the Dry Ingredients
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Whisk them together until well mixed. This step is essential as it helps to evenly distribute the leavening agents throughout the flour.
4: Mix the Wet Ingredients
In a large bowl, beat the egg and add the sugar. Mix until light and fluffy. Then, add the yogurt, vegetable oil, vanilla extract, and lemon zest. Stir until everything is well combined.
5: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix, as this can make the bread dense.
6: Fold in the Blueberries
Gently fold in the blueberries. If you are using frozen blueberries, do not thaw them. This helps prevent the batter from turning blue and keeps the bread looking lovely.
7: Pour the Batter into the Pan
Transfer the batter into the prepared loaf pan. Use a spatula to smooth the top. This will help the bread bake evenly.
8: Bake the Bread
Place the loaf pan in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean.
9: Cool the Bread
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Making the Lemon Glaze
While the bread cools, you can prepare the lemon glaze. In a small bowl, whisk together powdered sugar and lemon juice until smooth. The glaze should be thick but pourable.
10: Drizzle the Glaze
Once the bread has cooled, drizzle the lemon glaze over the top. This adds a lovely sweetness and enhances the lemon flavor.
Serving Ideas for Lemon Blueberry Bread Recipe
Lemon Blueberry Bread is delicious on its own, but here are some ideas to enjoy it even more:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair it with a cup of tea or coffee for a delightful afternoon snack.
- Toast slices and spread a bit of butter or cream cheese for extra richness.
Storing the Bread
If you have leftovers, store the bread in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage. Just wrap it tightly in plastic wrap and then in aluminum foil. When you want to enjoy it, let it thaw at room temperature.
Tips for Lemon Blueberry Bread Recipe
This Lemon Blueberry Bread Recipe is not just easy to make; it’s also incredibly versatile. You can enjoy it as breakfast, a snack, or dessert. The combination of lemon and blueberries is refreshing and perfect for any occasion.
- Use fresh blueberries for the best flavor. If using frozen, don’t thaw them to avoid color bleed.
- Make sure to measure your flour correctly. Too much flour can lead to a dry bread.
- Don’t skip the lemon zest; it adds a wonderful flavor that brightens the bread.
Why You’ll Love Lemon Blueberry Bread Recipe
Baking this Lemon Blueberry Bread is a joyful experience. It fills your home with a wonderful aroma and brings a smile to everyone who tastes it. I hope you give this recipe a try and enjoy every delicious bite. Whether it’s for breakfast or a sweet treat, this bread is sure to become a favorite in your home.