Italian Subs With Sausage and Peppers Recipe is one of my all-time favorite comfort foods. The combination of spicy sausage, colorful bell peppers, and melted cheese all tucked into a soft sub roll is simply irresistible. I remember the first time I tried a sausage and peppers sub at a little Italian deli in my neighborhood. The warm, savory flavors wrapped around me like a cozy blanket and I knew I had to recreate it at home.
Ingredients for Italian Subs With Sausage and Peppers
To make these delicious subs, you will need the following ingredients:
For the Sausage and Peppers:
- 1 pound Italian sausage (sweet or spicy, depending on your taste)
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 bell peppers (any colors you like), sliced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Subs:
- 4 sub rolls or hoagie rolls
- 1 cup shredded mozzarella cheese
- Optional: grated Parmesan cheese for topping
- Fresh basil or parsley for garnish
How to Make Italian Subs With Sausage and Peppers
- Cook the Sausage: Start by heating a large skillet over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spatula as it cooks. This should take about 8 to 10 minutes. Once cooked, remove the sausage from the skillet and set it aside.
- Sauté the Vegetables: In the same skillet, add olive oil. Toss in the sliced onions and bell peppers. Sauté them for about 5 to 7 minutes until they are tender. Add the minced garlic and Italian seasoning, and cook for an additional minute.
- Combine Sausage and Veggies: Return the cooked sausage to the skillet. Stir everything together, allowing the flavors to mingle. Season with salt and pepper to taste. Let it simmer for about 3 minutes.
Assembling the Italian Subs
Now comes the fun part – assembling your subs! Here’s how to do it:
- Prepare the Rolls: Slice the sub rolls in half, but don’t cut all the way through. You want them to hold their shape.
- Fill the Rolls: Spoon the sausage and pepper mixture generously into each roll. Make sure to get a good amount of both sausage and veggies in each one.
- Add Cheese: Sprinkle shredded mozzarella cheese on top of the filling. If you love cheese, feel free to add more!
Baking the Subs
To achieve that melty, gooey cheese goodness, you’ll want to bake the subs. Here’s how:
- Preheat the Oven: Set your oven to 375°F (190°C).
- Bake the Subs: Place the assembled subs on a baking sheet. Bake for about 10 to 15 minutes, or until the cheese is melted and bubbly.
- Optional Broil: For an extra golden top, turn the broiler on for the last 2 minutes of baking. Keep an eye on them to avoid burning!
Serving Italian Subs With Sausage and Peppers
When the subs come out of the oven, they will smell heavenly. Here are some ideas for serving:
- Garnish: Sprinkle some grated Parmesan cheese and fresh basil or parsley on top for a burst of flavor and color.
- Side Dishes: Pair your Italian subs with a side of crispy fries, a salad, or even some homemade potato chips.
- Dipping Sauce: Serve with marinara sauce on the side for dipping. It adds a nice touch and enhances the flavor.
Storage Tips for Leftovers
If you happen to have any leftovers, no worries! Here’s how to store them:
- Refrigerate: Place any leftover subs in an airtight container in the fridge. They will last for about 2 to 3 days.
- Reheat: To reheat, place the subs in the oven at 350°F (175°C) for about 10 minutes. This will help restore that delicious, melty cheese.
Variations of Italian Subs With Sausage and Peppers
One of the best things about Italian subs is how versatile they are. Here are some variations to consider:
- Different Meats: Swap out Italian sausage for chicken sausage or even meatballs for a different twist.
- Add Veggies: Feel free to add other vegetables like mushrooms, zucchini, or spinach for extra nutrition.
- Cheese Options: Try different cheeses like provolone, cheddar, or even pepper jack for a spicy kick.
Perfect Pairings
When enjoying your Italian subs, consider these drink pairings:
- Italian Soda: A refreshing Italian soda can complement the flavors beautifully.
Why You’ll Love Italian Subs With Sausage and Peppers
This Italian Subs With Sausage and Peppers Recipe is easy to make and perfect for any occasion. Whether it is a casual family dinner or a gathering with friends, these subs will impress everyone. The combination of flavors is comforting and satisfying.
Making Italian subs with sausage and peppers has become a cherished tradition in my home. Each time I prepare them, I am reminded of that little deli where I first tasted this delightful meal. The joy of sharing these subs with family and friends is truly special. I encourage you to give this recipe a try and enjoy the deliciousness that comes with each bite.