How to Cook Noodles Recipe can sometimes seem tricky. But don’t worry! Cooking noodles is simple and fun once you get the hang of it. Whether you are craving a classic bowl of spaghetti, some delicious ramen, or even stir-fried noodle dishes, there’s a noodle type and cooking method just for you.
Types of Noodles
Before we jump into cooking, it’s good to know the different types of noodles available. Each kind can bring something special to your meal.
1. Wheat Noodles
- Spaghetti: A long, thin noodle that’s perfect for Italian sauces.
- Fettuccine: Flat, thick noodles that work wonderfully with creamy sauces.
- Udon: Thick, chewy noodles from Japan, great in soups or stir-fries.
2. Rice Noodles
- Pho Noodles: Flat rice noodles used in Vietnamese pho soup.
- Rice Vermicelli: Thin rice noodles often found in salads or stir-fries.
3. Egg Noodles
- These noodles are rich and flavorful, ideal for dishes like chicken noodles.
4. Instant Noodles
- Quick and easy, these noodles are ready in minutes and perfect for a fast meal.
Basic Noodle Cooking Techniques
Now that we know about the different types, let’s get down to cooking noodles. Here is the basic method to cook most types of noodles.
- Gather Your Ingredients and Tools
Before you start cooking, gather everything you need:- Noodles (any type you prefer)
- Water
- Salt
- A large pot
- A colander
- Boil the Water
Fill your pot with enough water to cover the noodles completely. Generally, use about 4-6 quarts of water for every pound of noodles. Add a generous amount of salt—about a tablespoon per quart of water will do wonders for flavor. Bring the water to a rolling boil over high heat. - Add the Noodles
Once your water is boiling, add the noodles carefully. Stir them immediately to prevent sticking. Follow the cooking time listed on the noodle package. Usually, it ranges from 2 to 10 minutes depending on the type of noodles.
- Taste Test
About a minute before the suggested cooking time, taste a noodle. You are looking for “al dente,” which means they should be cooked but still firm to the bite. - Drain the Noodles
Once perfect, pour the noodles into a colander to drain the hot water. Shake gently to release excess water. - Rinse or Toss
Depending on what you plan to do next:
- Rinse under cold water to stop the cooking process if you are using them in a salad or stir-fry.
- Toss with a little oil if you are serving them warm to prevent sticking.
Cooking Specific Types of Noodles
Certain noodles have unique cooking needs, so let’s look at how to cook some popular types.
Spaghetti
- Follow the basic noodle cooking steps.
- For added flavor, consider adding a splash of olive oil to the boiling water.
- After draining, toss with your favorite sauce and serve hot.
Ramen Noodles
- Boil water as before and add noodles.
- Ramen typically cooks quickly, in 2-3 minutes.
- Drain, but save some of the cooking water if you’re using it in soup.
Udon Noodles
- These thick noodles may need a few more minutes than spaghetti.
- They can also be cooked in broth for added flavor.
- After cooking, use them immediately in soups or stir-fried dishes.
Rice Vermicelli
- Soak in hot water instead of boiling for about 5 minutes or until soft.
- Drain before adding to stir-fries or salads.
Variations Noodle Dishes to Try
Once you have your noodles cooked, it’s time to turn them into a meal! Here are some delicious dishes you can make.
Classic Spaghetti Aglio e Olio
This simple pasta dish uses garlic, olive oil, and parsley.
Ingredients
- 12 oz spaghetti
- 1/4 cup olive oil
- 4 garlic cloves, thinly sliced
- Red pepper flakes
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook spaghetti as directed above.
- While spaghetti cooks, heat olive oil in a pan over medium heat. Add garlic and sauté until golden.
- Mix in red pepper flakes and cooked spaghetti. Toss well.
- Garnish with parsley, and season to taste. Serve hot.
Ramen Noodle Soup
Easily customized with toppings!
Ingredients
- 2 packs instant ramen noodles
- 4 cups chicken or vegetable broth
- Toppings of your choice (egg, green onions, mushrooms, etc.)
Instructions
- Cook ramen noodles according to package instructions and set aside.
- Heat broth until boiling, then add any vegetables and your noodles.
- Top with sliced green onions, soft-boiled eggs, or other favorites. Serve warm.
Stir-Fried Noodles
A quick and colorful meal!
Ingredients
- 8 oz udon noodles
- 2 cups mixed veggies (carrots, bell peppers, broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Protein of your choice (chicken, shrimp, tofu)
Instructions
- Cook udon noodles as directed.
- Heat sesame oil in a large pan. Add protein and cook through.
- Toss in veggies and stir-fry until tender.
- Add cooked udon noodles and soy sauce. Mix well and serve.
Tips for Perfect Noodles Every Time
- Don’t Skip the Salt: Salt in the water significantly enhances flavor.
- Watch the Clock: Overcooked noodles can turn mushy, so keep an eye on the cooking time.
- Save Some Cooking Water: This starchy water can help your sauce stick to the noodles better.
- Use Plenty of Water: This prevents the noodles from clumping together.
Storing Leftover Noodles
Sometimes, you might have extra noodles. Here’s how to store them:
Refrigerating
- Allow noodles to cool completely.
- Place in an airtight container and refrigerate for 3-5 days.
Freezing
- For longer storage, freeze in individual portions.
- Make sure to coat them lightly with oil to prevent sticking.
Reheating Noodles
When it’s time to enjoy your leftovers, here’s how to reheat them:
- Microwave: Add a splash of water and cover. Heat in 30-second intervals.
- Stovetop: Reheat in a pan with a bit of oil or broth until warm.
Trying Unique Noodle Recipes
Don’t hesitate to experiment. Here are some ideas to inspire you:
- Noodle Salad: Combine cold noodles with fresh vegetables and a tangy dressing.
- Curry Noodles: Stir-cook noodles with coconut milk and curry paste.
- Noodle Casserole: Mix cooked noodles with sauce, veggies, and cheese, then bake.