Homemade Peppermint Patties Recipe

Homemade peppermint patties are delicious little treats that mix refreshing mint flavor with rich chocolate. They are like tiny bites of joy that can easily brighten your day or impress your friends. These soft and creamy delights are perfect for the holidays, parties, or just a sweet snack.

Ingredients for Homemade Peppermint Patties Recipe

Before you start, gather all the ingredients. Below are the main items you’ll need to create your minty goodness.

  • For the Filling
    • 1 cup powdered sugar
    • 2 tablespoons unsweetened cocoa powder
    • 2 tablespoons softened butter
    • 2 tablespoons peppermint extract
    • 2-3 tablespoons milk (adjust for consistency)
  • For the Chocolate Coating
    • 1 ½ cups semi-sweet chocolate chips
    • 1 tablespoon coconut oil or shortening (this helps to smooth out the chocolate)

How to Make Homemade Peppermint Patties Recipe

Now that you have your ingredients ready, let’s jump into the steps.

Prepare the Filling

  1. Mix Ingredients: In a medium bowl, combine the powdered sugar and cocoa powder. Add the softened butter and peppermint extract.
  2. Add Milk Gradually: Slowly mix in the milk, one tablespoon at a time. You want to create a dough-like consistency that holds together but is not too sticky.
  3. Knead the Mixture: Knead the mixture lightly with your hands until it is smooth and well combined.

Shape the Patties

  1. Cut Out Portions: Scoop out small portions of the filling using a teaspoon. Alternatively, you can use a small cookie scoop for uniformity.
  2. Form Circles: Roll each portion into a ball and then flatten it into a disc shape. Aim for about 1/4 inch thickness.
  3. Chill: Place the discs on a parchment-lined baking sheet. Chill them in the refrigerator for about 30 minutes until firm.
See also  Sweet Potato Crunch Recipe

Prepare the Chocolate Coating

  1. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in short bursts of about 30 seconds, stirring in between until melted and smooth.
  2. Optional Tempering: For a shinier finish, you can temper the chocolate. This involves heating it to about 110 degrees, cooling it to 80 degrees, and reheating to 90 degrees. This step is not essential but may improve the texture.

Coat the Patties

  1. Dip the Patties: Using a fork, dip each chilled peppermint patty into the melted chocolate. Tap the fork gently to let excess chocolate drip off.
  2. Place on Baking Sheet: Transfer the coated patties back onto the parchment-lined sheet. Repeat until all are coated.
  3. Chill Again: Allow them to set at room temperature for a few minutes or pop them back in the fridge to firm up.

Tips for the Best Homemade Peppermint Patties

  • Use Fresh Ingredients: Fresh peppermint extract will give you a stronger flavor.
  • Custom Shapes: You can use cookie cutters instead of just shaping them by hand. Fun shapes can be great for special occasions.
  • Consistency Matters: If the filling is too dry, add more milk. If too wet, add a bit more powdered sugar.

How to Serve Homemade Peppermint Patties

Once they are set and ready, you can serve your peppermint patties right away. They can be a delightful treat after dinner or a sweet addition to any dessert platter.

You can also package them in a cute box tied with a ribbon for gifting. They make great homemade presents during the holiday season or for birthdays!

See also  Mini No-Bake Cheesecakes Recipe

Storage Tips for Homemade Peppermint Patties

  • Refrigerate: Store your peppermint patties in an airtight container in the fridge. They should last for about two weeks.
  • Freeze for Later: You can freeze them for longer storage. Layer them with parchment paper and keep them in a freezer-safe container. They can last up to 3 months in the freezer.

Variations of Homemade Peppermint Patties

  • Dark Chocolate Coating: If you love darker flavors, try using dark chocolate instead of semi-sweet. It adds a rich twist!
  • Mint Chocolate Swirl: You can mix in green food coloring into the filling for a festive touch. Combine it as you create the dough to ensure even coloring.
  • Flavor Infusions: Add a few drops of other extracts like vanilla or almond for a unique flavor experience.

Can I Substitute Ingredients?

You can absolutely switch things up to suit your taste. Here are some suggestions:

  • Butter Substitute: Use coconut oil or vegan butter if you prefer a dairy-free version.
  • Sugar Alternatives: Coconut sugar or a sugar substitute can work well if you need a lower sugar option, but results may vary.

Nutritional Benefits of Homemade Peppermint Patties

While these treats are definitely a sweet addition to your day, they can have some benefits:

  • Mint Benefits: Mint can aid digestion and has a refreshing flavor that may help with breath.
  • Control Over Ingredients: Making them yourself lets you avoid preservatives and artificial flavors you might find in store-bought ones.

Homemade peppermint patties are a fun and delicious treat you can whip up in no time. With a few simple ingredients and easy steps, you can create a tasty snack or gift that everyone will love. Enjoy making and sharing them with your friends and family!

See also  Baked Chicken Legs (with Best Marinade) Recipe