Christmas Glazed Eggnog Bread is a festive treat that combines the creamy, nutty flavors of eggnog with the warmth of holiday spices. It’s a perfect addition to your holiday brunch or as a sweet snack to enjoy with your favorite cup of coffee or tea. The glazed topping adds a lovely sweetness and makes it look extra inviting.
Ingredients for Christmas Glazed Eggnog Bread Recipe
The Bread
- 2 1/4 cups all-purpose flour: This will be your base.
- 1/2 cup granulated sugar: For sweetness.
- 1 tablespoon baking powder: To help the bread rise.
- 1/2 teaspoon salt: To enhance flavors.
- 1 teaspoon ground nutmeg: A classic holiday flavor.
- 1 teaspoon ground cinnamon: Warming spice that adds character.
- 1/2 cup unsalted butter (melted): For richness.
- 1 cup eggnog: The star ingredient!
- 2 large eggs (beaten): For binding and structure.
- 1 teaspoon vanilla extract: A hint of sweetness.
The Glaze
- 1 cup powdered sugar: Gives the glaze its sweetness.
- 2 tablespoons eggnog: To make the glaze wet.
- 1/2 teaspoon vanilla extract: Adds extra flavor.
How to Make Christmas Glazed Eggnog Bread
Prepare Your Baking Dish
Before you start mixing, grease a 9×5 inch loaf pan. You could also line it with parchment paper for easy removal later.
Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, salt, nutmeg, and cinnamon. Whisk them together to ensure they are well mixed.
Mix Wet Ingredients
In a separate bowl, mix the melted butter, eggnog, beaten eggs, and vanilla extract. Stir well until everything is blended.
Combine the Mixtures
Now pour your wet mixture into the dry ingredients. Gently fold everything together until just combined. Be careful not to overmix, as this can make your bread dense.
Pour Into the Pan
Transfer the batter into your prepared loaf pan. Spread it out evenly.
Bake the Bread
Place the loaf pan in a preheated oven at 350°F (175°C). Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Bread
Once baked, take the bread out of the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Prepare the Glaze
In a small bowl, mix powdered sugar, eggnog, and vanilla extract until smooth. If the glaze is too thick, add a little more eggnog until you reach the desired consistency.
Glaze the Bread
Once the bread is cool, drizzle the glaze over the top. Let it set for a few minutes before slicing.
Tips for the Best Christmas Glazed Eggnog Bread
- Choose a high-quality eggnog for the best flavor. Fresh homemade eggnog can make a huge difference.
- Don’t overmix the batter. Folding in the flour mixture just until combined helps keep your bread light and fluffy.
- Check for doneness about 5 minutes before the time is up, as oven temperatures can vary.
- Let the glaze set before serving. It makes the bread look prettier and gives it crunch.
How to Serve Christmas Glazed Eggnog Bread
Perfect Pairings
- Coffee or Tea: Enjoy a warm slice with your morning brew or afternoon tea for a delightful experience.
- Fresh Fruit: Serve alongside slices of orange or berries for a fresh touch.
- Whipped Cream: A dollop of whipped cream on top makes the bread even more indulgent.
Serving Suggestions
- Breakfast Treat: Serve for breakfast on Christmas morning.
- Brunch Option: Slice it up for a holiday brunch gathering with family and friends.
- Gift Idea: Wrap the bread in a festive cloth and share it with your neighbors or friends.
Storage Tips for Christmas Glazed Eggnog Bread
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigeration: You can also keep it in the fridge for up to a week.
- Freezing: Wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Just let it thaw at room temperature before serving.
Variations of Christmas Glazed Eggnog Bread
- Add-ins: Consider adding chopped nuts, dried fruits, or chocolate chips to the batter for extra texture and flavor.
- Spice it Up: Since eggnog pairs well with various spices, feel free to add ginger or allspice for a unique twist.
- Different Glaze: Swap eggnog for rum, or make a chocolate glaze to change things up.
Nutritional Benefits of Christmas Glazed Eggnog Bread
While this bread is a treat, it still contains some nutritional elements:
- Eggs: Offer protein and healthy fats.
- Nutmeg and Cinnamon: Known for their anti-inflammatory properties.
- Dairy from Eggnog: Provides calcium and Vitamin D.
The Christmas Glazed Eggnog Bread Recipe is sure to warm your heart this holiday season. The combination of eggnog and spices creates a comforting and festive taste that everyone will adore. Baking this bread fills your home with delightful aromas and brings loved ones together. Share it with family, wrap it up for friends or savor it yourself. Happy baking!