Heart Shaped Jam Cookies Recipe

Heart Shaped Jam Cookies Recipe is one of those sweet little pleasures that make baking feel like a warm hug. I’ve been making these for years, and each time, they bring a smile and a bit of nostalgia. If you’re into cookies that look as good as they taste, this one’s going to be your new go-to.

Why You Should Try Heart Shaped Jam Cookies Recipe

These cookies hit that perfect balance between buttery, crumbly dough and the sweet, tangy burst of jam in the center. They’re not just cute they’re seriously tasty. Plus, they’re great for sharing at any occasion, whether it’s a casual tea or a festive gathering. Who can resist a heart-shaped cookie that doubles as a little love note?

Variations I’ve Tried And Loved

I like switching up the jam flavors depending on the season or my mood. Raspberry jam gives a nice tartness, while apricot adds a mellow sweetness. Once, I even tried a mixed berry jam combo, and it was a hit. You can also experiment with the dough by adding a pinch of cinnamon or lemon zest for an extra pop of flavor.

Heart Shaped Jam Cookies Recipe
Adaly Kandice

Heart Shaped Jam Cookies Recipe

Delicious and festive heart shaped jam cookies perfect for special occasions and celebrations.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 160

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another large bowl, cream together butter and sugar until light and fluffy.
  4. Beat in egg and vanilla extract until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until dough forms.
  1. Roll out dough on a floured surface to about 1/4 inch thickness.
  2. Cut out heart shapes using a cookie cutter.
  3. Cut out half of the hearts with a smaller heart-shaped hole in the center.
  4. Place solid hearts on baking sheets. Spread about 1 teaspoon of jam on each.
  5. Top with the cut-out hearts and press edges gently to seal.
  6. Bake for 12-15 minutes or until edges are lightly golden.
  7. Allow cookies to cool on sheets for 5 minutes before transferring to wire racks.

Notes

Use your favorite jam flavor and ensure cookies are fully cooled to prevent jam from leaking. Store in an airtight container for up to one week.

Serving The Heart Shaped Jam Cookies

Serve these with a cup of tea or coffee for a cozy afternoon treat. They also make charming gifts when wrapped in a simple box or tied with a ribbon. If you want to get fancy, dust them lightly with powdered sugar before serving it adds a snowy touch that’s hard to resist.

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Tips for Heart Shaped Jam Cookies Recipe

  • Use room temperature butter for easier mixing and a better dough texture.
  • Don’t overfill the jam, or it might ooze out during baking. A teaspoon per cookie usually does the trick.
  • Chill the dough if it gets too soft while rolling; this makes cutting shapes cleaner and easier.
  • If you don’t have a heart-shaped cutter, try using a round one and a smaller cutter for the jam window.

Leftovers and Storage

Store these cookies in an airtight container at room temperature, and they’ll stay fresh for up to 5 days. I won’t lie, they rarely last that long in my house. You can also freeze them for longer storage just thaw at room temperature before serving.

Common Mistakes to Avoid

  • Skipping the parchment paper can cause sticking and breakage. Trust me, it’s worth the extra step.
  • Rolling the dough too thin makes the cookies fragile, so stick to about 1/4 inch thickness.
  • Overbaking will dry out the cookies, so keep an eye on them once they start turning golden at the edges.

Nutrition Informations (per serving)

  • Calories: 160 kcal
  • Carbohydrates: 22 g
  • Protein: 2 g
  • Fat: 7 g
  • Fiber: 1 g
  • Sugar: 10 g