Healthy Chocolate Zucchini Bread Recipe

Healthy Chocolate Zucchini Bread Recipe is one of those sneaky treats that feels indulgent but actually packs some good-for-you ingredients. If you’ve ever wondered how to sneak veggies into dessert without anyone noticing, this recipe is your new best friend. Trust me, I’ve tested this one more times than I can count, and it never disappoints.

Why You Should Try Healthy Chocolate Zucchini Bread

Who doesn’t love chocolate and bread? Now, imagine combining those with zucchini to add moisture and a veggie boost. This bread is moist, rich, and just sweet enough without going overboard. Plus, it’s a great way to use up zucchini from the garden or farmer’s market without the guilt of a sugary treat.

Ever felt like you want cake but also want to eat something that won’t make you regret it later? This bread hits that sweet spot. It’s perfect for breakfast, snack time, or even a casual dessert. And the chocolate? It’s subtle but satisfying.

Variations I’ve Tried And Loved

I’ve played around with this recipe quite a bit. Here are a few tweaks that worked well:

• Add nuts: Walnuts or pecans give a nice crunch and extra protein.
• Swap flour: I’ve used whole wheat flour for a nuttier flavor and extra fiber.
• Use dark chocolate chips: For a richer chocolate flavor and less sugar.
• Add spices: Cinnamon or a pinch of cayenne for a little kick.
• Make it vegan: Substitute eggs with flax eggs and use coconut oil instead of butter.

Adaly Kandice

Healthy Chocolate Zucchini Bread

A moist and healthy chocolate zucchini bread perfect for breakfast or dessert.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8

Course: Dessert

Cuisine: American

Calories: 210

Ingredients

  

• 2 cups grated zucchini
• 1 1/2 cups whole wheat flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup coconut sugar
• 2 large eggs
• 1/3 cup unsweetened applesauce
• 1/4 cup olive oil
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Instructions

 

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, beat the eggs with coconut sugar until well combined.
4. Add the applesauce, olive oil, and vanilla extract to the eggs and mix well.
5. Stir in the grated zucchini.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the dark chocolate chips if using.
8. Pour the batter into the prepared loaf pan and spread evenly.
9. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Use fresh zucchini and drain excess moisture if needed. For a sweeter bread, increase the coconut sugar slightly. Enjoy as a healthy dessert or snack.

Serving Ideas for Healthy Chocolate Zucchini Bread

I like to enjoy a slice with:

• A smear of almond butter for some extra protein.
• A dollop of Greek yogurt and fresh berries.
• A cup of coffee or a glass of cold milk for the classic combo.
• Toasted with a bit of butter on top if I want an extra cozy treat.

Tips for Healthy Chocolate Zucchini Bread

• Don’t skip squeezing the zucchini dry. Too much moisture can make the bread dense or soggy.
• Use room temperature eggs and yogurt to help everything mix smoothly.
• If you want a less sweet version, cut back on the syrup slightly.
• Check the bread at 50 minutes, but ovens vary, so use the toothpick test to avoid overbaking.
• Let the bread cool completely before slicing to keep it from crumbling.

Leftovers and Storage

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want it to last longer, pop it in the fridge for up to a week. You can also freeze slices individually, wrapped well, and thaw them as needed. Reheating in the toaster oven brings back that fresh-baked feeling.

Common Mistakes to Avoid

• Forgetting to squeeze out zucchini moisture.
• Overmixing the batter, which can make the bread tough.
• Using too much cocoa powder, leading to a dry texture.
• Baking at too high a temperature, causing burnt edges but raw middle.
• Skipping the vanilla extract – it really brings the flavors together.

Nutrition Facts (per serving)

• Calories: 210 kcal
• Carbohydrates: 28 g
• Protein: 5 g
• Fat: 9 g
• Fiber: 3 g
• Sugar: 12 g

This bread manages to balance indulgence with nutrition pretty well. So next time you want a treat that won’t make you feel like you’ve thrown all your healthy eating out the window, this chocolate zucchini bread should be your go-to.