Hawaiian Honey Shrimp Skewers Recipe has become one of my favorite go-to meals. The combination of sweet honey, succulent shrimp, and a hint of tropical flavors creates a dish that transports me straight to the beaches of Hawaii. I remember the first time I made these skewers. It was a sunny Saturday afternoon, and I wanted something light yet flavorful. The smell of the shrimp sizzling on the grill filled my backyard, and I knew I had stumbled upon something special.
Ingredients for Hawaiian Honey Shrimp Skewers
Servings: 4
Shrimp Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Skewers:
- 8-10 wooden or metal skewers
- Fresh pineapple chunks (optional)
- Bell peppers, cut into squares (optional)
- Green onions, chopped (for garnish)
How to Make Hawaiian Honey Shrimp Skewers
The first step to making Hawaiian Honey Shrimp Skewers is preparing the marinade. In a bowl, combine honey, soy sauce, lime juice, garlic, ginger, and red pepper flakes. I love the sweet and tangy aroma that fills my kitchen when I mix these ingredients.
Once everything is well combined, add the shrimp to the bowl. Make sure each shrimp is coated with the marinade. Cover the bowl and let it sit in the fridge for at least 30 minutes. This allows the flavors to soak in, making every bite delicious.
Choosing the Right Skewers
When it comes to skewers, I prefer using wooden ones. They are easy to find and inexpensive. However, if you use wooden skewers, remember to soak them in water for about 30 minutes before grilling. This prevents them from burning on the grill. Metal skewers are also a great option if you have them on hand. They don’t need soaking and can be reused many times.
Adding Extra Flavor with Vegetables
To make my Hawaiian Honey Shrimp Skewers even more colorful and flavorful, I often add vegetables. Fresh pineapple chunks are my favorite addition. They caramelize beautifully on the grill and add a sweet, juicy burst to the skewers. Bell peppers are another great choice. Their crunch and sweetness complement the shrimp perfectly.
Assembling the Skewers
Assembling the skewers is where the fun begins. I usually alternate shrimp, pineapple, and bell peppers for a colorful presentation. It’s like creating a little masterpiece on a stick! Make sure to leave a little space between each piece to ensure they cook evenly.
Grilling the Skewers
Preheat your grill to medium-high heat. Once hot, place the skewers on the grill. I often brush a little extra marinade on the skewers while they cook. This adds more flavor and helps keep the shrimp moist. Grill the skewers for about 2-3 minutes on each side until the shrimp turn pink and opaque.
Keep an eye on them, as shrimp cook quickly. Overcooking can make them tough, and nobody wants that!
Serving
Once the Hawaiian Honey Shrimp Skewers are done, it’s time to serve! I love to garnish them with chopped green onions for a pop of color and flavor. You can also serve them over a bed of rice or alongside a fresh salad. The sweetness of the shrimp pairs beautifully with a light citrus vinaigrette.
Storing Leftovers
If you happen to have leftovers, don’t worry! Hawaiian Honey Shrimp Skewers can be stored in an airtight container in the refrigerator for up to three days. I usually reheat them on the grill or in a skillet to maintain their flavor. They make for a quick and tasty lunch the next day.
Variations of Hawaiian Honey Shrimp Skewers
One of the best things about this recipe is its versatility. You can easily swap shrimp for chicken or tofu if you want a different protein. The marinade works well with various proteins, so feel free to experiment. Adding different vegetables like zucchini or cherry tomatoes can also change the flavor profile.
Why You’ll Love Hawaiian Honey Shrimp Skewers
Hawaiian Honey Shrimp Skewers are not just delicious; they are also simple to make. The bright flavors and colorful presentation make them perfect for gatherings or a family dinner. Every bite is a little taste of paradise, and I can’t help but smile whenever I serve them.
Nutritional Information (Per Serving)
Calories: Approximately 280 kcal
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 30g
Protein: 25g
Fiber: 1g
Sugars: 15g
Sodium: 600mg