Creamy Lemon Garlic Shrimp Pasta Recipe is one of those dishes that brings a smile to my face every time I think about it. The combination of succulent shrimp, creamy sauce, and zesty lemon creates a dish that feels both comforting and elegant. I remember the first time I made this recipe; it was a spontaneous dinner for friends, and it turned out to be an instant hit. Everyone raved about it, and I felt like a superstar chef, even though it was surprisingly easy to whip up.
Ingredients for Creamy Lemon Garlic Shrimp Pasta
To make this delightful dish, you will need a few simple ingredients. Here’s what you’ll need:
Pasta Ingredients:
- 12 oz fettuccine or spaghetti
- Salt for boiling water
Shrimp Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 Tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Creamy Sauce Ingredients:
- 1 cup heavy cream
- 1 cup chicken broth
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
How to Make Creamy Lemon Garlic Shrimp Pasta
Cooking the pasta is the first step in this recipe. I usually bring a large pot of salted water to a boil. Once boiling, I add the pasta and cook it according to the package instructions until al dente. The pasta should have a slight bite to it, which makes it perfect for absorbing the creamy sauce later.
Sautéing the Shrimp
While the pasta cooks, I heat olive oil in a large skillet over medium heat. Once hot, I add the shrimp, seasoned with salt and pepper. Cooking the shrimp for just a few minutes on each side gives them a beautiful pink color and a tender texture. If you like a little heat, I sprinkle in some red pepper flakes for that extra kick.
Making the Creamy Sauce
After removing the shrimp from the skillet, I keep the heat on and add minced garlic to the same pan. The aroma that fills the kitchen is simply heavenly. I cook the garlic for about a minute until it’s fragrant, then pour in the chicken broth and let it simmer for a few minutes.
Next, I add the heavy cream, lemon zest, and lemon juice. The combination of the creamy texture and zesty flavor is what makes this dish truly special. Once the sauce thickens slightly, I stir in the Parmesan cheese until it melts into the sauce.
Combining Everything Together
Once the pasta is cooked, I drain it and add it directly to the skillet with the creamy sauce. Tossing the pasta in the sauce ensures every strand is coated in that rich, lemony goodness. I then gently fold in the sautéed shrimp, allowing them to warm up in the sauce for a minute or two.
Garnishing the Dish
Garnishing is one of my favorite parts. I sprinkle freshly chopped parsley over the top for a pop of color and freshness. It not only looks beautiful but also adds a lovely herbaceous note to the dish.
Serving
I love serving this Creamy Lemon Garlic Shrimp Pasta with a side of garlic bread and a simple green salad. The bread is perfect for soaking up any leftover sauce, and the salad adds a refreshing crunch that balances the creaminess of the pasta.
Storing Leftovers
If you happen to have leftovers (which is rare in my house), I recommend storing them in an airtight container in the refrigerator. This dish can last for up to three days. When reheating, I suggest adding a splash of chicken broth or cream to bring back the sauce’s creamy texture.
Tips
Here are some tips that I have learned over the years to make this dish even better:
- Use fresh shrimp if possible for the best flavor and texture.
- Don’t overcook the shrimp; they should be just pink and opaque.
- Adjust the lemon juice according to your taste; some like it more tangy.
- Experiment with adding vegetables like spinach or cherry tomatoes for extra nutrition.
Why You’ll Love Creamy Lemon Garlic Shrimp Pasta
This Creamy Lemon Garlic Shrimp Pasta is a perfect blend of flavors and textures. The creamy sauce, combined with the bright lemon and succulent shrimp, creates a dish that feels both indulgent and refreshing. Plus, it’s quick and easy to make, making it ideal for weeknight dinners or special occasions.
Nutritional Information
Here’s a rough breakdown of the nutritional information per serving:
- Calories: Approximately 600 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 55g
- Protein: 25g
- Fiber: 2g
- Sugars: 2g