Greek Marinated Shrimp Skewers with Lemon-Dill Sauce is a dish that has become a staple in my kitchen. I love the fresh flavors that come from the combination of shrimp, herbs, and a zesty sauce. Whether it’s a weeknight dinner or a special occasion, these skewers never disappoint.
Why I Love Greek Marinated Shrimp Skewers
There’s something magical about grilling shrimp. The way they cook quickly and soak up all the flavors is simply delightful. When I first tried Greek marinated shrimp skewers at a friend’s barbecue, I was hooked. The bright flavors of lemon and dill paired perfectly with the shrimp. I knew I had to remake it at home.
Ingredients for Greek Marinated Shrimp Skewers
To make these skewers, you need a few simple ingredients. Here’s what I use:
- 1 lb large shrimp, peeled and deveined
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon fresh dill, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Skewers (wooden or metal)
How to Make Greek Marinated Shrimp Skewers
Before marinating, I make sure the shrimp are cleaned and deveined. This is crucial for both taste and texture. If you use wooden skewers, soak them in water for about 30 minutes. This prevents them from burning on the grill.
The marinade is where the magic happens. I combine olive oil, minced garlic, lemon juice, lemon zest, dill, oregano, salt, and pepper in a bowl. The aromas are incredible. I whisk everything together until it’s well mixed.
Marinating the Shrimp
Once the marinade is ready, I add the shrimp. I make sure each piece is well coated. Cover the bowl and let it sit in the fridge for at least 30 minutes. This allows the flavors to infuse into the shrimp.
Preparing the Skewers
After marinating, it’s time to prepare the skewers. I thread the shrimp onto the skewers, leaving a little space between each piece. This ensures even cooking. If you want to add some vegetables, bell peppers or zucchini work great.
Grilling the Shrimp Skewers
Preheat the grill to medium-high heat. Once hot, I place the skewers on the grill. The shrimp cook quickly, usually in about 2-3 minutes per side. I watch closely to avoid overcooking. The shrimp should be pink and opaque when done.
Making the Lemon-Dill Sauce
While the shrimp are grilling, I whip up the lemon-dill sauce. This sauce is a game-changer. I mix Greek yogurt with lemon juice, dill, salt, and a dash of garlic powder. The creaminess of the yogurt pairs perfectly with the grilled shrimp.
Serving
Once the shrimp are cooked, I remove them from the grill and let them rest for a minute. I serve them on a platter with the lemon-dill sauce on the side. This presentation always impresses my guests.
Pairing Suggestions
These Greek marinated shrimp skewers pair beautifully with a variety of sides. I often serve them with:
Storing Leftovers
If I have any leftovers, I store them in an airtight container in the fridge. They usually last for about 2 days. I love reheating them in a skillet for a quick lunch.
Why You Should Try Greek Marinated Shrimp Skewers
If you’re looking for a quick and flavorful dish, these skewers are perfect. They are easy to prepare and packed with fresh ingredients. Plus, they are great for gatherings.
Greek marinated shrimp skewers with lemon-dill sauce have become a favorite in my home. The combination of flavors is refreshing and satisfying. Whether you’re hosting a barbecue or just want a simple dinner, I highly recommend giving this recipe a try.