Ground Beef Stroganoff Recipe has been a favorite in my kitchen for years. It’s a comforting dish that brings back memories of family dinners and cozy nights in. The creamy sauce combined with tender beef and mushrooms creates a meal that warms the soul. I remember the first time I made this dish; I was a bit nervous, but it turned out to be a hit. Now, I can’t wait to share my go-to Ground Beef Stroganoff Recipe with you.
Ingredients for Ground Beef Stroganoff Recipe
Servings: 6 servings
Main Ingredients:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Serving options:
How to Make Ground Beef Stroganoff
1: Cook the Ground Beef
In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5 to 7 minutes. Drain excess fat if necessary. I always make sure to season the beef with a bit of salt and pepper to enhance the flavor.
2: Sauté the Vegetables
Once the beef is browned, add the chopped onion to the skillet. Sauté for about 3 minutes until the onion becomes translucent. Then, toss in the sliced mushrooms and minced garlic. Cook for another 5 minutes until the mushrooms are tender and fragrant. This step fills the kitchen with such a lovely aroma.
3: Create the Sauce
Sprinkle the flour over the beef and vegetable mixture. Stir well to combine, allowing the flour to cook for a minute. This thickens the sauce later. Slowly pour in the beef broth, stirring continuously to avoid lumps. Add the Worcestershire sauce and Dijon mustard. This gives the dish a rich depth of flavor.
4: Add the Sour Cream
Reduce the heat to low and stir in the sour cream. Mix until everything is well combined. The sauce should be creamy and smooth. If it seems too thick, feel free to add a little more beef broth until you reach your desired consistency.
5: Simmer and Serve
Allow the stroganoff to simmer for about 5 to 10 minutes. This helps all the flavors meld together beautifully. Taste and adjust seasoning if necessary. Serve the Ground Beef Stroganoff over cooked egg noodles, rice, or mashed potatoes. Top with fresh parsley for a pop of color and freshness.
Tips
- Use Quality Beef: Opt for lean ground beef for a healthier dish. It keeps the meal flavorful without being overly greasy.
- Fresh Ingredients Matter: Fresh mushrooms and onions make a difference in flavor. I always recommend using fresh over canned.
- Don’t Rush the Cooking: Allow the beef and vegetables to cook properly. This enhances the overall taste of the stroganoff.
Variations of Ground Beef Stroganoff Recipe
While I love the classic version, there are so many ways to switch it up. Here are some of my favorite variations:
- Mushroom Lovers: Add more mushrooms for an earthy flavor. You can also experiment with different types of mushrooms like cremini or shiitake.
- Spice it Up: If you enjoy a little heat, add some red pepper flakes or a dash of hot sauce.
- Creamy Alternatives: Swap sour cream with Greek yogurt for a tangy twist or use cream cheese for a richer sauce.
Serving Ideas for Ground Beef Stroganoff Recipe
Ground Beef Stroganoff is versatile and pairs well with various sides. Here are some of my favorite options:
- Egg Noodles: This is the classic pairing. The noodles soak up the creamy sauce perfectly.
- Rice: White or brown rice works well to balance the richness of the stroganoff.
- Mashed Potatoes: Creamy mashed potatoes are a comforting alternative that complements the dish beautifully.
Storing and Reheating Leftovers
If you have leftovers, I recommend storing them in an airtight container in the refrigerator. Ground Beef Stroganoff can last for about 3 to 4 days. When reheating, add a splash of beef broth to keep the sauce creamy. Heat it gently on the stovetop or in the microwave until warmed through.
Freezing Ground Beef Stroganoff
If you want to make a big batch, Ground Beef Stroganoff freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw it in the refrigerator overnight and warm it on the stove, adding a little beef broth if needed.
Nutritional Information (Per Serving)
While Ground Beef Stroganoff is a hearty meal, it’s essential to be mindful of portion sizes. Here’s a rough estimate of the nutritional information per serving:
- Calories: 400-500 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Protein: 25g
Why Ground Beef Stroganoff is a Family Favorite
Ground Beef Stroganoff is one of those dishes that everyone seems to love. It’s hearty, creamy, and has a comforting vibe. I often make it when I have guests over or on a chilly evening when I want something warm and filling. It’s quick to prepare, which is a huge plus for busy weeknights.
Ground Beef Stroganoff has a special place in my heart and my kitchen. It’s a dish that brings comfort and satisfaction, perfect for family gatherings or cozy nights in. I hope you give this recipe a try and enjoy it as much as I do. It’s simple, delicious, and truly a crowd-pleaser.