Ground Beef Stroganoff Recipe is one of those comforting dishes that brings back memories of family dinners and cozy evenings. I remember the first time I tasted it at a friend’s house. The rich, creamy sauce paired with tender beef and mushrooms was simply irresistible. Since then, I have been on a mission to perfect my own version of this classic dish. Today, I want to share my favorite Ground Beef Stroganoff Recipe with you.
What is Ground Beef Stroganoff?
Ground Beef Stroganoff is a twist on the traditional beef stroganoff. It features ground beef cooked in a creamy sauce made with sour cream, mustard, and mushrooms. This dish is typically served over egg noodles or rice, making it a hearty meal perfect for any night of the week.
Why I Love Ground Beef Stroganoff Recipe
I love this recipe because it is quick and easy to make. It takes less than 30 minutes from start to finish, which is perfect for busy weeknights. Plus, the ingredients are simple and affordable, making it an excellent choice for families on a budget.
Ingredients for Ground Beef Stroganoff Recipe
Here’s what you will need to make this delicious dish:
- 1 lb ground beef (80% lean)
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley, chopped (for garnish)
How to Make Ground Beef Stroganoff Recipe
Step 1: Cook the Noodles
Start by cooking the egg noodles according to the package instructions. Make sure to drain and set them aside once they are cooked. This will save time later as the sauce comes together.
Step 2: Brown the Ground Beef
In a large skillet, heat a little oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. This should take about 5-7 minutes. Drain any excess fat from the skillet.
Step 3: Add Onions and Garlic
Once the beef is browned, add the chopped onion and minced garlic to the skillet. Cook for about 3-4 minutes until the onion is soft and translucent. The aroma will be incredible at this point.
Step 4: Stir in the Mushrooms
Next, add the sliced mushrooms to the skillet. Cook for another 5 minutes until the mushrooms are tender and have released their moisture. This adds a wonderful depth of flavor to the dish.
Step 5: Make the Sauce
Sprinkle the flour over the beef mixture, stirring to combine. This will help thicken the sauce. Slowly pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce and Dijon mustard, mixing well.
Step 6: Add the Sour Cream
Once the sauce is heated through, reduce the heat to low. Stir in the sour cream until well combined. This is where the dish gets its creamy texture. Season with salt and pepper to taste.
Step 7: Combine with Noodles
Add the cooked egg noodles to the skillet, tossing to coat them in the sauce. Make sure every noodle is covered in that delicious creamy goodness.
Step 8: Serve and Enjoy
Serve the Ground Beef Stroganoff hot, garnished with fresh chopped parsley. The vibrant green color adds a nice touch to the dish.
Tips for Ground Beef Stroganoff Recipe
- Use Quality Beef: Choosing good quality ground beef makes a big difference in flavor. Aim for an 80% lean blend for the best results.
- Don’t Overcook the Noodles: Make sure to cook the egg noodles al dente. They will continue to cook when combined with the sauce.
- Add Extra Veggies: Feel free to add other vegetables like bell peppers or peas for extra nutrition and flavor.
- Adjust the Creaminess: If you prefer a creamier sauce, add more sour cream or a splash of heavy cream.
Variations of Ground Beef Stroganoff Recipe
There are many ways to put a twist on this classic dish. Here are a few ideas:
- Mushroom-Free: If you’re not a fan of mushrooms, simply leave them out. The dish will still be delicious.
- Add Cheese: For a cheesy version, stir in some shredded cheese at the end for added creaminess.
- Use Ground Turkey: Swap out the ground beef for ground turkey or chicken for a lighter option.
- Make it Spicy: Add a dash of cayenne pepper or red pepper flakes for a little heat.
Serving Suggestions
Ground Beef Stroganoff is delicious on its own, but you can also serve it with:
- Garlic Bread: A nice side of garlic bread complements the creamy sauce beautifully.
- Salad: A fresh green salad adds a nice crunch and balances the richness of the stroganoff.
- Roasted Vegetables: Roasted broccoli or green beans make for a healthy side dish.
Storing and Reheating Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. Ground Beef Stroganoff keeps well for up to 3 days.
To reheat, simply warm it up on the stove over low heat, adding a splash of broth or water if it seems too thick. You can also microwave it in short intervals, stirring in between.
Making Ground Beef Stroganoff is not only simple but also incredibly satisfying. It’s a dish that warms the heart and fills the belly. I hope you enjoy making this recipe as much as I do. The next time you need a quick and tasty meal, give this Ground Beef Stroganoff Recipe a try. You won’t be disappointed!