I have always had a soft spot for cookies, especially when they are loaded with chocolate and peanut butter. The combination of these two flavors is pure bliss. Today, I want to share my favorite Giant Chocolate and Peanut Butter Cookie Recipe. This recipe is not only easy to follow but also yields cookies that are soft, chewy, and utterly delicious.
Why I Love Giant Cookie
Growing up, my mom would often bake giant cookies for special occasions. I remember the smell wafting through the house, making my mouth water. There was something magical about a cookie that was bigger than my hand. It felt like a treat I could savor for a long time. Now, whenever I make giant cookies, it brings back those fond memories.
Ingredients for Giant Chocolate and Peanut Butter Cookie Recipe
Before we get started, let’s gather all the ingredients. You will need:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (milk or dark chocolate)
How to Make Giant Chocolate and Peanut Butter Cookie Recipe
Making these cookies is straightforward. Here’s how I do it:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is essential for achieving that perfect cookie texture.
- Mix the Wet Ingredients: In a large bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth. Then, add the eggs and vanilla extract. Stir until everything is well blended.
- Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Add the Chocolate Chips: Fold in the chocolate chips gently. I love using a mix of milk and dark chocolate for that extra depth of flavor.
- Scoop the Dough: Using a large cookie scoop or a spoon, drop dough balls onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie, as they will spread while baking.
- Bake: Place the baking sheet in the oven and bake for about 12-15 minutes. The cookies should be golden brown around the edges but still soft in the center.
- Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Tips for Giant Chocolate and Peanut Butter Cookie Recipe
Over the years, I have learned a few tips to ensure my cookies turn out perfectly every time:
- Do Not Overbake: The key to soft cookies is to take them out when they are still slightly underbaked. They will continue to cook on the baking sheet.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies hold their shape better.
- Use Quality Ingredients: Using high-quality chocolate and peanut butter makes a noticeable difference in flavor.
Storing Your Cookies
If you somehow have leftovers (though I doubt it), storing them properly is essential. Here’s how I do it:
- Room Temperature: Place the cookies in an airtight container and keep them at room temperature for up to a week.
- Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can last for up to three months.
Serving Suggestions
These giant cookies are perfect on their own, but I love to serve them with a few extras:
- Milk: A tall glass of milk pairs perfectly with these cookies. The creaminess complements the rich flavors.
- Ice Cream Sandwiches: For a special treat, sandwich a scoop of ice cream between two cookies. It’s a delightful dessert that everyone loves.
- Drizzle of Chocolate: For an extra touch, drizzle melted chocolate over the cookies before serving.
Variations of Giant Chocolate and Peanut Butter Cookie Recipe
Sometimes, I like to switch things up. Here are a few variations I enjoy:
- Add Nuts: Chopped peanuts or walnuts can add a nice crunch and enhance the flavor.
- Different Chips: Try using white chocolate chips or peanut butter chips for a different taste.
- Oatmeal Addition: For a heartier cookie, add a cup of oats to the dough. It gives a nice texture and flavor.
The Joy of Baking with Kids
Baking these giant cookies can be a fun activity to do with kids. I often invite my nieces and nephews to help me in the kitchen. They love scooping the dough and adding chocolate chips. It’s a great way to bond and create lasting memories. Plus, they are always excited to taste their creations!
Why This Recipe is a Keeper
This Giant Chocolate and Peanut Butter Cookie Recipe has become a staple in my home. The cookies are soft, chewy, and packed with flavor. They are perfect for any occasion, from casual family gatherings to festive celebrations. Each bite brings a smile to my face, reminding me of those joyful moments from my childhood.
Baking giant cookies is more than just a recipe; it’s about creating memories and sharing joy. I encourage you to try this Giant Chocolate and Peanut Butter Cookie Recipe. It’s simple, fun, and oh so rewarding. Whether you enjoy them alone or share them with loved ones, these cookies will surely bring happiness to your day. So, what are you waiting for? Gather your ingredients and start baking! I can’t wait to hear how your cookies turn out.