Garlic scapes have become one of my favorite ingredients to use in the kitchen. They are the flower stalks of garlic plants and have a mild garlic flavor. I often find myself looking for new ways to incorporate them into my meals. One of the best ways I’ve discovered is through my Garlic Scapes Butter Recipe. This simple yet flavorful spread elevates any dish, and I can’t wait to share it with you.
What Are Garlic Scapes?
Garlic scapes are the green shoots that grow from garlic bulbs. They usually appear in late spring or early summer. When I first tried them, I was amazed by their unique taste. They have a milder flavor compared to garlic cloves and are perfect for those who want a hint of garlic without the strong punch.
Why Use Garlic Scapes in Cooking?
Using garlic scapes in your cooking adds not only flavor but also a bit of color. Their vibrant green hue can brighten up any dish. I love using them in salads, stir-fries, and, of course, in my garlic scapes butter. They are also rich in vitamins and antioxidants, making them a healthy choice.
Ingredients for Garlic Scapes Butter Recipe
To make the perfect garlic scapes butter, you only need a few simple ingredients. Here’s what you will need:
- 1 cup garlic scapes, chopped
- 1 cup unsalted butter, softened
- 1/2 teaspoon salt (or to taste)
- 1 tablespoon lemon juice (optional)
- Fresh herbs (like parsley or chives) for added flavor (optional)
How to Make Garlic Scapes Butter
Making garlic scapes butter is incredibly easy. I remember the first time I made it; I was amazed at how quickly it came together. Here’s a step-by-step guide:
- Prep the Scapes: Start by washing the garlic scapes thoroughly. Chop them into smaller pieces, about 1-2 inches long. This helps them blend easily with the butter.
- Blend the Ingredients: In a food processor, combine the chopped garlic scapes, softened butter, and salt. If you’re using lemon juice or fresh herbs, add them in at this stage. Blend until smooth.
- Taste and Adjust: After blending, taste the butter. You can always add more salt or herbs to suit your preference.
- Transfer and Chill: Scoop the garlic scapes butter onto a piece of parchment paper or plastic wrap. Roll it into a log shape and twist the ends to seal. Refrigerate for at least an hour to firm up.
How to Use Garlic Scapes Butter
Once your garlic scapes butter is ready, the possibilities are endless. Here are some of my favorite ways to use it:
- Spread on Bread: This butter makes an incredible spread for toast or crusty bread. Just a thin layer is enough to elevate your breakfast.
- Pasta Dish: Toss some garlic scapes butter with freshly cooked pasta. Add a sprinkle of parmesan cheese for a simple yet delicious meal.
- Vegetable Sauté: Use this butter to sauté your favorite vegetables. It adds a lovely garlic flavor that enhances the natural taste of the veggies.
Storing Garlic Scapes Butter
I always make a double batch of garlic scapes butter because it keeps well. Here’s how to store it properly:
- Refrigerator: The butter can last for up to two weeks in the fridge. Just make sure it’s wrapped tightly to prevent it from absorbing other flavors.
- Freezer: For longer storage, you can freeze the butter. It will last for up to six months. I often slice the log into rounds before freezing so I can easily grab a piece when I need it.
Health Benefits of Garlic Scapes
Garlic scapes not only taste great but also offer several health benefits. They are low in calories and high in vitamins A and C. I love knowing that I’m adding something nutritious to my meals.
- Antioxidants: Garlic scapes contain antioxidants, which help fight free radicals in the body. This can lead to better overall health.
- Anti-Inflammatory Properties: The compounds in garlic scapes may help reduce inflammation, making them a great addition to a healthy diet.
Pairing Garlic Scapes Butter with Other Ingredients
Garlic scapes butter pairs wonderfully with various ingredients. Here are some combinations I enjoy:
- Cheese: Creamy cheeses like goat cheese or ricotta complement the butter nicely. Spread it on a cheese platter for a delightful appetizer.
- Citrus: The brightness of citrus fruits like lemon or lime adds a refreshing touch. A squeeze of lemon over pasta with garlic scapes butter is simply divine.
- Nuts: Toasted nuts like pine nuts or walnuts can add a crunchy texture to dishes using garlic scapes butter.
Recipes Using Garlic Scapes Butter
I love experimenting with garlic scapes butter in different recipes. Here are a few creative ideas:
- Garlic Scapes Mashed Potatoes: Mix in garlic scapes butter with mashed potatoes for a flavorful twist on a classic side dish.
- Garlic Scapes Risotto: Stir in garlic scapes butter at the end of cooking risotto for a rich and creamy finish.
- Garlic Scapes Flatbread: Spread garlic scapes butter on flatbread, top with cheese, and bake for a quick and tasty snack.
Garlic scapes butter has become a staple in my kitchen. The flavor it adds to dishes is unmatched, and it’s so easy to make. Whether you’re a garlic lover or just looking to try something new, this recipe is worth a shot. I hope you enjoy making and using garlic scapes butter as much as I do.