Garlic Butter Mushrooms and Onions Recipe is one of my go-to side dishes. I remember the first time I made it; the aroma of garlic and butter filled my kitchen, and my family couldn’t wait to dig in. The combination of mushrooms and onions creates a rich and savory flavor, making this dish a favorite at dinner parties and family gatherings.
Why Garlic Butter Mushrooms and Onions Are a Must-Try
This dish is simple yet elegant. The garlic butter complements the earthy flavors of mushrooms and the sweetness of onions perfectly. Plus, it cooks quickly, making it ideal for busy weeknights or when you have guests over. I often serve it alongside grilled meats or as a topping for baked potatoes.
Ingredients for Garlic Butter Mushrooms and Onions Recipe
To make Garlic Butter Mushrooms and Onions, you will need a few basic ingredients. Here’s what you will need:
- 1 lb fresh mushrooms (button or cremini)
- 1 medium onion, thinly sliced
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparing the Ingredients
Before cooking, it’s essential to prepare your ingredients. Start by cleaning the mushrooms with a damp cloth. Avoid rinsing them under water, as mushrooms absorb moisture. Slice the mushrooms and onions into even pieces to ensure they cook evenly.
How to Make Garlic Butter Mushrooms and Onions
Step 1: Heat the Pan
In a large skillet, heat the olive oil over medium heat. I love using a heavy-bottomed skillet for this recipe, as it distributes heat evenly. Once the oil is hot, add the butter and let it melt.
Step 2: Sauté the Onions
Add the sliced onions to the skillet and cook them for about 5 minutes. Stir occasionally until they become translucent. The onions should start to caramelize slightly, which adds a lovely sweetness to the dish.
Step 3: Add the Mushrooms
Next, add the sliced mushrooms to the skillet. Stir them well to coat with the butter and oil mixture. Cook for about 5-7 minutes, stirring occasionally. The mushrooms will release their moisture and begin to brown, which is what you want.
Step 4: Add Garlic
Once the mushrooms are golden brown, add the minced garlic. Be careful not to burn the garlic, as it can turn bitter. Cook for an additional 1-2 minutes until the garlic is fragrant.
Step 5: Season and Serve
Season the mixture with salt and pepper to taste. If you want to add a little more flavor, feel free to sprinkle in some dried herbs like thyme or oregano. Remove the skillet from heat and garnish with fresh parsley before serving.
Serving Ideas for Garlic Butter Mushrooms and Onions Recipe
Garlic Butter Mushrooms and Onions can be served in various ways. Here are some of my favorite serving ideas:
- As a side dish with grilled chicken or steak
- On top of baked potatoes or mashed potatoes
- Tossed with pasta for a quick meal
- As a filling for omelets or frittatas
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. Reheat them in a skillet over low heat, adding a splash of water or broth to keep them moist.
Variations on Garlic Butter Mushrooms and Onions Recipe
While I love the classic version of Garlic Butter Mushrooms and Onions, there are many variations you can try:
- Add Spinach: Toss in some fresh spinach at the end of cooking for an extra pop of color and nutrition.
- Cheesy Version: Sprinkle some grated Parmesan cheese over the mushrooms and onions just before serving.
- Balsamic Glaze: Drizzle a bit of balsamic glaze over the finished dish for a sweet and tangy touch.
Nutritional Information
This dish is not only delicious but also nutritious. Here’s a rough breakdown of the nutritional content per serving:
- Calories: Approximately 120 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 7g
- Protein: 2g
- Fiber: 1g
Why You Will Love Garlic Butter Mushrooms and Onions Recipe
What I love most about Garlic Butter Mushrooms and Onions is its versatility. It can easily fit into any meal plan, whether you are hosting a dinner party or enjoying a cozy night in. The recipe is quick and easy, making it perfect for those who want to enjoy a delicious homemade dish without spending hours in the kitchen.
Garlic Butter Mushrooms and Onions is a delightful recipe that brings together simple ingredients to create something truly special. I hope you enjoy making this dish as much as I do. Whether you serve it as a side or incorporate it into another meal, it’s sure to impress.