I have a special place in my heart for comfort food, especially a dish that combines two of my favorites: French Onion Funeral Potatoes Recipe. Yes, you heard that right! The French Onion Funeral Potatoes Recipe is a delicious and creamy dish that brings warmth and nostalgia to any gathering. It’s perfect for potlucks, family dinners, or even just a cozy night in.
What Are Funeral Potatoes?
Funeral potatoes are a classic casserole dish that originated in the Midwest, particularly in Utah. They are typically made with hash browns, cheese, and a creamy sauce, often topped with crunchy cornflakes. The name might sound a bit morbid, but they are usually served at gatherings following a funeral, hence the name. However, they have become a beloved dish for all occasions.
Why French Onion Flavor?
Combining the rich flavor of French onion soup with funeral potatoes creates a delightful twist. The caramelized onions add depth and sweetness, while the cheese and creamy sauce make each bite comforting and indulgent. This dish is a great way to elevate traditional funeral potatoes into something truly special.
Ingredients for French Onion Funeral Potatoes Recipe
To make this scrumptious dish, you’ll need the following ingredients:
For the Casserole:
- 1 bag (30 oz) frozen hash browns, thawed
- 1 large onion, finely chopped
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For the Topping:
- 2 cups crushed cornflakes
- 1/2 cup melted butter
- 1 cup shredded Swiss cheese (optional)
How to Make French Onion Funeral Potatoes Recipe
Step 1: Prepare the Onions
Start by caramelizing the onions. In a large skillet, melt a tablespoon of butter over medium heat. Add the chopped onions and a pinch of salt. Cook them slowly, stirring occasionally, until they are golden brown and soft, about 15-20 minutes. This step is crucial as it brings out the sweetness of the onions.
Step 2: Mix the Casserole Ingredients
In a large mixing bowl, combine the thawed hash browns, caramelized onions, cheddar cheese, sour cream, cream of chicken soup, beef broth, garlic powder, and onion powder. Mix everything together until well combined. Don’t forget to season with salt and pepper according to your taste.
Step 3: Assemble the Casserole
Preheat your oven to 350°F (175°C). Transfer the potato mixture into a greased 9×13 inch baking dish. Spread it evenly and smooth the top with a spatula. If you want an extra cheesy touch, sprinkle the Swiss cheese over the top of the potato mixture.
Step 4: Prepare the Topping
In a separate bowl, mix the crushed cornflakes with melted butter. This will create a crunchy topping that contrasts beautifully with the creamy potatoes. Evenly sprinkle the cornflake mixture over the casserole.
Step 5: Bake the Casserole
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly. The aroma that fills your kitchen during baking will have everyone eagerly awaiting dinner.
Step 6: Serve and Enjoy
Once baked, let the casserole cool for a few minutes before serving. This dish is best enjoyed warm and pairs wonderfully with a simple salad or roasted vegetables.
Tips for French Onion Funeral Potatoes Recipe
- Use Fresh Ingredients: While frozen hash browns work well, you can also use fresh potatoes. Just grate them and soak in cold water to remove excess starch before using.
- Customize the Cheese: Feel free to mix and match different cheeses. Gruyere or mozzarella can add a unique flavor profile.
- Add Protein: If you want to make it a complete meal, consider adding cooked chicken or ground beef to the mix.
- Make Ahead: This dish can be prepared a day in advance. Just cover it and store it in the fridge. Bake it when you are ready to serve.
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. Reheat in the oven or microwave until warmed through. The flavors often deepen after a day in the fridge, making it even more delicious.
Freezing French Onion Funeral Potatoes
This casserole freezes well too! To freeze, prepare it as directed but do not bake. Cover tightly with plastic wrap and aluminum foil, then freeze. When ready to eat, thaw overnight in the refrigerator and bake as usual.
Variations of French Onion Funeral Potatoes Recipe
There are many ways to put a spin on this recipe. Here are a few ideas:
- Vegetarian Version: Swap the cream of chicken soup with cream of mushroom soup and use vegetable broth.
- Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper for some heat.
- Herbed Flavor: Fresh herbs like thyme or rosemary can elevate the dish with a fragrant touch.
Perfect Occasion for French Onion Funeral Potatoes Recipe
This dish is not just for funerals! It’s great for potlucks, holiday gatherings, or family dinners. Whenever I make it, I always get requests for the recipe. It’s a crowd-pleaser that brings everyone together around the table, sharing stories and laughter.
French Onion Funeral Potatoes are a delightful twist on a classic comfort food. They are creamy, cheesy, and packed with flavor. Whether you are serving them at a special occasion or just on a cozy night in, this dish is sure to impress. So, gather your ingredients, and bring a little warmth to your table with this comforting casserole.