Eggnog season is here, and I couldn’t be more excited! There is something so comforting about the warm spices mixed with that creamy, dreamy flavor of eggnog. I want to share my favorite recipe with you, which is an Eggnog Bundt Cake With Eggnog Frosting Recipe. This is not just any cake; it is the perfect festive dessert for the holidays. With its moist texture and fluffy frosting, it will surely impress your guests and family alike.
Why Eggnog Bundt Cake?
When I first made an Eggnog Bundt Cake, I was a bit skeptical. Would it taste good? Would anyone like it? Well, let me tell you, it was a hit! The combination of eggnog, nutmeg, and cinnamon creates a warm embrace of flavors. Each slice is like a hug during the chilly winter months. It has become a staple in my holiday baking.
Ingredients for Eggnog Bundt Cake With Eggnog Frosting Recipe
Before diving into the baking, I always make sure I have all the ingredients ready. Here’s what you will need for this recipe:
Bundt Cake Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup eggnog
- 2 large eggs
- 1 teaspoon vanilla extract
Eggnog Frosting Ingredients
- 2 cups powdered sugar
- 4 tablespoons unsalted butter, softened
- 2 tablespoons eggnog
- ½ teaspoon nutmeg for garnish
How to Make Eggnog Bundt Cake With Eggnog Frosting Recipe
Let me guide you through the steps to make this delightful cake! It’s easy, and I promise you will enjoy every moment.
Step 1: Prepare the Bundt Pan
Start by preheating your oven to 350°F (175°C). Grease your Bundt pan generously with butter or non-stick spray. This helps to ensure that your cake will come out easily without any sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the flour, baking powder, baking soda, nutmeg, cinnamon, and salt. Whisk them together to evenly distribute the baking ingredients. This will help your cake rise perfectly.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar using a hand mixer or a stand mixer. Beat them until the mixture becomes light and fluffy, which should take about 3-4 minutes.
Step 4: Add Eggs and Eggnog
Next, add the eggs, vanilla extract, and eggnog to the butter mixture. Mix until everything is well combined. It’s okay if it looks a bit lumpy; that will smooth out once you add the dry ingredients.
Step 5: Combine Dry and Wet Mixtures
Slowly add the dry ingredients to the wet mixture. Mix just until combined; avoid over-mixing as this can make your cake dense.
Step 6: Pour into Bundt Pan
Pour the batter into the prepared Bundt pan, making sure to spread it evenly. Tap the pan lightly on the counter to remove any air bubbles.
Step 7: Bake the Cake
Place the Bundt pan in the oven and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean. The aroma that fills your home will be utterly delightful!
Step 8: Cooling the Cake
After baking, allow the cake to cool in the pan for about 10-15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
Making the Eggnog Frosting
While the cake cools, it’s time to whip up some celebratory frosting! Frosting really brings this cake to life.
Step 9: Cream together the Frosting Ingredients
In a medium bowl, beat together the powdered sugar and softened butter until smooth. Gradually add in the eggnog, mixing until you achieve your desired consistency. The frosting should be thick yet spreadable.
Step 10: Frost the Cake
Once the cake is completely cooled, drizzle or spread the eggnog frosting over the top. Feel free to be generous; the frosting makes it even more decadent.
Step 11: Garnish
Sprinkle a little nutmeg on top for that festive touch. It adds beauty and a burst of flavor.
Serving the Eggnog Bundt Cake
When serving, I like to slice thick pieces to let the guests really enjoy the textures and flavors. This cake pairs well with coffee or cocoa. It has become a favorite of mine for holiday gatherings.
Pro Tips for the Best Eggnog Bundt Cake
Through my baking journey, I’ve learned a few tricks that ensure a perfect Bundt cake every time.
- Room Temperature Ingredients: Using room temperature butter and eggs gives your cake a creamier texture. So try to take them out of the fridge ahead of time.
- Don’t Skip Greasing the Pan: A well-greased Bundt pan allows for easy removal. Trust me; you don’t want your cake to stick.
- Check for Doneness: Always check the center of the cake with a toothpick. If it comes out clean, your cake is done!
Storing Your Eggnog Bundt Cake
If you happen to have any leftovers (which is rare in my house), store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for additional freshness.
To keep the cake moist, you may want to wrap it in plastic wrap, especially if you plan to enjoy it later.
Variations of Eggnog Bundt Cake With Eggnog Frosting Recipe
One of the many amazing things about this Eggnog Bundt Cake is the ability to customize it. Here are some variations you can try:
- Add Chocolate Chips: Mix in some semi-sweet or white chocolate chips for a delightful surprise in the cake.
- Dried Fruits or Nuts: Incorporating walnuts or cranberries adds a festive crunch and flavor.
- Change the Spice Mix: You can play with the spices. Try using cardamom for a zingy twist.
Baking this Eggnog Bundt Cake With Eggnog Frosting not only fills your home with delightful smells, but it also creates memories. Watching friends and family enjoy this holiday treat brings me joy.
I encourage you to give this delightful recipe a try. It is simple, yet the flavors burst with holiday cheer. Share your creations, and don’t forget to let me know how it turns out! Happy baking!