Eggnog Bread With Rum Glaze Recipe

Eggnog Bread With Glaze Recipe

by

Eggnog Bread With Glaze Recipe is one of my favorite seasonal treats. With the holidays right around the corner, I can’t help but think about the delicious smells and flavors that fill my kitchen during this time. Making this bread fills the home with warm spices and the comforting aroma of baked goods.

Ingredients for Eggnog Bread With Glaze Recipe

Servings: 8-10 slices

Bread Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg (or more if you love it)
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted and cooled
  • 1 cup eggnog
  • 2 large eggs

Glaze Ingredients

  • 1 cup powdered sugar
  • 2-3 tablespoons rum (adjust based on your taste)
  • 1 tablespoon milk (optional, for thinning)

How to Make Eggnog Bread With Glaze Recipe

Baking this bread is quite simple. I remember the first time I made it; my entire family gathered around, eager to see how it would turn out.

Step-by-Step Instructions

  1. Preheat the oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×5-inch loaf pan.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon. This is where those lovely spices start to awaken, and you can just tell it will be amazing.
  3. Combine wet ingredients: In a separate bowl, mix the melted butter, eggnog, eggs, and vanilla extract. Don’t be shy! It’s okay if it looks a little lumpy.
  1. Combine wet and dry: Pour the wet mixture into the dry ingredients and stir until combined. Be careful not to overmix. I usually use a spatula for this and stop as soon as the flour is just incorporated.
  2. Pour into pan: Transfer the mixture into the prepared loaf pan. Give the pan a little shake to ensure it settles evenly.
  3. Bake: Place in the oven and bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean. I like to set my timer for 45 minutes and check from there.
  4. Cool: Once baked, remove from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
See also  Chocolate Zucchini Bread Recipe

How to Prepare the Glaze

  1. Mix ingredients: In a medium bowl, combine the powdered sugar. If you want it a little thinner, add a splash of milk. Stir until smooth.
  2. Drizzle on bread: Once the bread is completely cooled, drizzle the glaze over the top. You can be generous with it. I like to ensure every slice gets some of that yummy glaze.

Storing Eggnog Bread With Glaze

If you have any leftovers, and that’s a big if, there are ways to keep this bread fresh. I’ve had success keeping it for a few days by storing it in an airtight container.

Best Ways to Store

  • Room Temperature: You can keep it on the counter for about 2-3 days, wrapped in plastic wrap to maintain moisture.
  • Refrigeration: If you want it to last a bit longer, you can refrigerate it for about a week.
  • Freezing: To freeze, wrap the bread tightly in plastic wrap and foil. It can last up to 3 months in the freezer.

Tips for Eggnog Bread With Glaze Recipe

Over the years, I have gathered some great tips to ensure this bread is always a hit.

My Favorite Tips

  • Choose quality eggnog: The better the eggnog, the better the flavor. Homemade eggnog works wonderfully too.
  • Don’t overmix: It’s okay if the batter looks a bit uneven. Overmixing leads to a denser bread which isn’t what we want.
  • Test for doneness: Check with a toothpick. If it comes out clean, it’s perfect.

Serving Suggestions

Eggnog bread is versatile! I love to serve it in different ways.

Creative Serving Ideas

  • Toast it: A light toasting adds an extra layer of flavor.
  • Spread it: Top with butter, cream cheese, or even a sprinkle of cinnamon sugar for extra sweetness.
  • Pair with coffee or tea: The warm spices pair beautifully with a warm drink.
See also  Key Lime Cupcakes Recipe

Why I Love Making Eggnog Bread With Glaze Recipe

So many memories have been made around this eggnog bread recipe. Whether it’s baking for family gatherings or gifting a loaf to a neighbor, this bread has a way of spreading joy.

Memories and Celebrations

One Christmas, I decided to make multiple loaves to share with friends and family. I packed each loaf in a festive box and delivered them around our neighborhood. The smiles and appreciation I received were truly heartwarming.

Variations of Eggnog Bread With Glaze Recipe

If you’re feeling adventurous, there are many ways to switch things up with this recipe.

  • Add nuts: Chopped walnuts or pecans add a nice crunch factor.
  • Dried fruits: Raisins or cranberries can be folded into the batter for a fruity twist.
  • Chocolate chips: A handful of chocolate chips can make this bread so decadent.

If you have not tried Eggnog Bread With Glaze Recipe, I encourage you to do so. It’s a delightful and fun dessert that’s perfect for the holiday season. I know you will love it as much as I do.

Each time I bake this, I’m reminded of the happiness and warmth that comes from sharing good food. So why not treat yourself and your loved ones to this delicious eggnog bread? Trust me, it’s worth every bite.