Cheesy Rotel Pasta with Ground Beef Recipe is one of my go-to comfort meals. It brings together the creamy goodness of cheese, the zesty kick of Rotel tomatoes, and the hearty flavor of ground beef. This dish is perfect for a weeknight dinner or when I have friends over. It’s easy to prepare and always a crowd-pleaser.
Ingredients for Cheesy Rotel Pasta with Ground Beef Recipe
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 can (15 oz) tomato sauce
- 2 cups uncooked pasta (elbow or rotini works well)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups water or beef broth
- Fresh cilantro for garnish (optional)
How to Prepare Cheesy Rotel Pasta with Ground Beef Recipe
Making Cheesy Rotel Pasta is straightforward. In just a few steps, you can have a hearty meal on the table. Here’s how I do it:
- Cook the Ground Beef: In a large skillet, I heat some oil over medium heat. I add the ground beef, chopped onion, and minced garlic. I cook until the beef is browned and the onions are soft.
- Add the Tomatoes and Seasonings: Next, I stir in the Rotel tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. This mixture adds a lovely flavor to the dish.
- Incorporate the Pasta: I then add the uncooked pasta and water or beef broth to the skillet. I bring it to a boil, cover, and let it simmer. It usually takes about 10-12 minutes for the pasta to cook through.
- Melt the Cheese: Once the pasta is tender, I remove the skillet from heat and stir in the shredded cheese. The cheese melts beautifully, making the dish creamy and delicious.
- Garnish and Serve: I like to garnish with fresh cilantro for a pop of color. Then, I serve it hot, and it’s ready to enjoy!
Why I Love Cheesy Rotel Pasta with Ground Beef Recipe
One of the reasons I adore this Cheesy Rotel Pasta with Ground Beef Recipe is its versatility. I can easily adjust the spice level by choosing mild or spicy Rotel tomatoes. Plus, I can swap out the ground beef for turkey or chicken if I want a lighter option.
Another thing I appreciate is how quick it is to make. On busy nights, when I’m tired from work, this dish saves the day. It’s ready in about 30 minutes, which is a lifesaver.
Tips for Cheesy Rotel Pasta with Ground Beef Recipe
Here are some tips I’ve picked up over the years to make this recipe even better:
- Use Quality Ingredients: Fresh ingredients always make a difference. If I can, I choose organic tomatoes and fresh herbs.
- Don’t Overcook the Pasta: Since the pasta continues to cook in the sauce, I make sure to keep an eye on it. I prefer it al dente for the best texture.
- Experiment with Cheese: While I usually stick to cheddar, I love trying different cheeses. Monterey Jack or pepper jack adds a nice twist.
Serving Suggestions
This dish is filling on its own, but sometimes I like to pair it with a side. Here are a few ideas:
- Garlic Bread: A slice of warm garlic bread complements the cheesy pasta well.
- Fresh Salad: A simple green salad with a light vinaigrette balances the richness of the pasta.
- Vegetable Sides: Roasted or steamed vegetables, like broccoli or green beans, add color and nutrition.
Storing Leftovers
If I have any leftovers, I store them in an airtight container in the fridge. This pasta reheats well in the microwave. Sometimes, I even enjoy it cold as a quick snack.
Freezing: If I want to make a big batch, I freeze portions in freezer-safe bags. This way, I can pull out a meal anytime I need it.
Nutritional Information
This Cheesy Rotel Pasta with Ground Beef is not only tasty but also filling. Here’s a rough idea of the nutritional content per serving:
- Calories: Approximately 450
- Protein: 25g
- Carbohydrates: 40g
- Fat: 20g
These numbers can vary based on the ingredients I use, especially the type of cheese and meat.
Variations of Cheesy Rotel Pasta with Ground Beef Recipe
Over the years, I’ve played around with this recipe to keep things exciting. Here are some variations I enjoy:
- Vegetarian Version: I replace the ground beef with black beans or lentils. It’s just as hearty and satisfying.
- Creamy Version: For an extra creamy dish, I add a splash of heavy cream before stirring in the cheese.
- Spicy Version: I kick up the heat by adding jalapeños or using fire-roasted tomatoes.
Why This Recipe is Family-Friendly
I find that this Cheesy Rotel Pasta is a hit with my family. Kids love the cheesy flavor, and it’s a great way to sneak in some veggies.
By adding bell peppers or spinach, I can boost the nutrition without fuss. It’s a one-pot meal, making cleanup easy, which is always a win in my book.
Cheesy Rotel Pasta with Ground Beef Recipe is a delightful meal that I often return to. Its simplicity and flavor make it a favorite in my home. I hope you enjoy making it as much as I do!