Crock Pot Ham Recipe is one of my favorite dishes to whip up, especially during the holidays or family gatherings. There’s something so comforting about a tender, juicy ham that’s cooked low and slow. The aroma fills the house, making everyone excited for a delicious meal. Over the years, I have perfected my own version of this recipe, and I can’t wait to share it with you!
Why Use a Crock Pot for Ham?
Using a Crock Pot for ham is a game changer. The slow cooking process allows the flavors to meld together beautifully. I love how the ham becomes incredibly tender and juicy. Plus, it frees up my oven for other dishes, which is a huge bonus during busy cooking times.
Choosing the Right Ham
When picking a ham, I always go for a bone-in variety. The bone adds so much flavor to the dish. You can choose between smoked or unsmoked ham, depending on your taste preference. A pre-cooked ham is often the easiest option, as it just needs to be heated through.
Types of Ham to Consider:
- Bone-in Ham: More flavor and moisture.
- Spiral-cut Ham: Easy to serve and looks beautiful.
- Smoked Ham: Adds a rich, smoky flavor.
- Honey-glazed Ham: Sweet and delicious.
Ingredients for Crock Pot Ham Recipe
Gathering the right ingredients is key to a successful Crock Pot ham. Here’s what I typically use:
- Ham: 8-10 pounds, bone-in or spiral-cut.
- Brown Sugar: For sweetness and caramelization.
- Honey: Adds a lovely glaze.
- Dijon Mustard: For a bit of tang.
- Apple Cider Vinegar: Balances the sweetness.
- Cloves: For that warm, holiday flavor.
Making the Glaze
The glaze is what takes this recipe over the top. I mix brown sugar, honey, Dijon mustard, and apple cider vinegar in a bowl. This combination creates a sticky and flavorful glaze that coats the ham beautifully. I like to brush it on generously before cooking and then again halfway through.
Glaze Ingredients:
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
How to Make Crock Pot Ham Recipe
Before placing the ham in the Crock Pot, I score the surface. This means making shallow cuts in a diamond pattern. Scoring allows the glaze to penetrate the ham, enhancing the flavor. It also creates a beautiful presentation once cooked.
Cooking the Ham in the Crock Pot
Once the ham is ready, I place it in the Crock Pot, flat side down. Pour any remaining glaze over the top. Cooking on low heat for 6-8 hours is my go-to method. This slow cooking ensures that the ham absorbs all the flavors and becomes incredibly tender.
Cooking Tips:
- Avoid Opening the Lid: Each time the lid is lifted, heat escapes, increasing cooking time.
- Use a Meat Thermometer: Ensure the internal temperature reaches 140°F for safety.
- Baste Occasionally: If you have time, basting the ham with the glaze during cooking adds extra flavor.
Serving Suggestions
When the ham is done, I carefully remove it from the Crock Pot and let it rest for about 15 minutes. This allows the juices to redistribute, making each slice juicy. I slice the ham and serve it with the remaining glaze drizzled on top.
Side Dishes to Pair with Ham
Storing Leftover Ham
If there’s any ham left, I always make sure to store it properly. I place it in an airtight container in the fridge. It can last up to 5 days. Leftover ham is perfect for sandwiches, salads, or even breakfast dishes like ham and eggs.
Ways to Use Leftover Ham
- Ham Sandwiches: Simple and satisfying.
- Ham and Cheese Quiche: Perfect for brunch.
- Ham Fried Rice: A delicious way to use up leftovers.
- Split Pea Soup: Adds great flavor to this classic dish.
Freezing Ham for Later
If I have a lot of leftover ham, I often freeze it. I slice it into portions and wrap it tightly in plastic wrap before placing it in a freezer bag. This way, I can enjoy ham long after the special occasion.
Thawing Frozen Ham:
To thaw, I place it in the fridge overnight. It’s important to never leave it out at room temperature. Once thawed, it can be reheated in the oven or microwave.
Why This Crock Pot Ham Recipe is a Family Favorite
This Crock Pot ham recipe has become a family tradition in my home. It’s easy to make, delicious, and always a hit at gatherings. The combination of sweet and tangy flavors makes it a dish everyone looks forward to. I also love how versatile this recipe is. It can be made for holidays, family dinners, or even just a cozy weekend meal. The memories created around the table with this ham are priceless.
Cooking a ham in a Crock Pot is an experience that combines ease and flavor. The slow cooking method ensures a juicy, tender ham that will impress your family and friends. With simple ingredients and minimal effort, you can create a stunning centerpiece for any meal. I hope you try this Crock Pot ham recipe and enjoy it as much as I do. It’s a dish that brings people together, and I can’t wait to hear about your experiences with it!