I have always been a fan of comfort food, and one dish that never fails to impress is the Copycat Ruth’s Chris Potatoes au Gratin Recipe. This creamy, cheesy delight has a way of bringing people together. Whenever I make this dish, it reminds me of special family dinners and celebrations. The rich flavors and comforting texture make it a perfect side dish for any occasion.
What Are Potatoes au Gratin?
Potatoes au Gratin is a classic French dish made with thinly sliced potatoes, cream, cheese, and sometimes breadcrumbs. The combination of these ingredients creates a rich and creamy casserole. It’s often baked until golden and bubbly, making it a favorite at many restaurants, including Ruth’s Chris Steak House.
Why Copycat Recipes Are Special
I love copycat recipes because they allow me to recreate my favorite restaurant dishes at home. It’s like bringing a piece of that dining experience into my kitchen. Plus, I can adjust the ingredients to my taste. This Copycat Ruth’s Chris Potatoes au Gratin Recipe is no exception. It captures the essence of the original while allowing me to enjoy it in the comfort of my home.
Ingredients for Copycat Ruth’s Chris Potatoes au Gratin Recipe
To make this delicious dish, you will need the following ingredients:
- 4 large russet potatoes, peeled and sliced thin
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh chives for garnish (optional)
How to Make Copycat Ruth’s Chris Potatoes au Gratin Recipe
Preparing the potatoes is the first step in making this dish. I recommend using a mandoline slicer for even and thin slices. This helps the potatoes cook evenly and absorb the flavors of the cream and cheese. Once sliced, soak them in cold water for about 30 minutes. This helps remove excess starch and keeps them from browning.
Making the Creamy Cheese Sauce
While the potatoes soak, I prepare the creamy cheese sauce. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for a minute until fragrant. Then, pour in the heavy cream and stir in the cheeses. I use a mix of cheddar, Gruyere, and Parmesan for a rich flavor. Stir until the cheese melts and the sauce is smooth. Season with salt, black pepper, and paprika for an added kick.
Layering the Potatoes and Cheese Sauce
Once the potatoes are ready and the cheese sauce is smooth, it’s time to layer them. In a greased baking dish, place a layer of sliced potatoes at the bottom. Pour a portion of the cheese sauce over the potatoes. Repeat this process, alternating layers of potatoes and cheese sauce until all ingredients are used. The top layer should be cheese sauce for that gooey finish.
Baking the Potatoes au Gratin
Now comes the best part—baking! Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 45 minutes. This helps the potatoes cook through and absorb the flavors. After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly. The smell that fills your kitchen during this time is simply irresistible.
Serving Suggestions
When the dish is done baking, let it sit for a few minutes before serving. This allows the cheese to set slightly, making it easier to scoop. I love garnishing mine with freshly chopped chives for a pop of color and flavor. These potatoes pair wonderfully with steak, roast chicken, or even a simple green salad.
Storing Leftovers
If you have leftovers (which is rare in my house), you can store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. The flavors often deepen after a day, making the leftovers even more delicious.
Variations of Copycat Ruth’s Chris Potatoes au Gratin Recipe
One of the great things about this recipe is its versatility. You can customize it to suit your taste. Here are a few ideas:
- Add Vegetables: Incorporate cooked broccoli or spinach for added nutrition.
- Spice it Up: Add diced jalapeños or crushed red pepper flakes for some heat.
- Different Cheeses: Experiment with different cheese combinations, like fontina or mozzarella.
Why You’ll Love Copycat Ruth’s Chris Potatoes au Gratin Recipe
This Copycat Ruth’s Chris Potatoes au Gratin Recipe is a crowd-pleaser. The creamy texture and cheesy goodness make it a favorite at any gathering. Plus, it’s simple to make, requiring only a few ingredients and minimal prep time. It’s the perfect side dish for holidays, family dinners, or even a cozy night in.
Making this Copycat Ruth’s Chris Potatoes au Gratin Recipe has become a cherished tradition in my home. It’s more than just a side dish; it’s a way to create memories with family and friends. I encourage you to give this recipe a try. You might just find it becomes a staple in your kitchen too. Enjoy the creamy, cheesy goodness and the smiles it brings to your table!