Crispy Zucchini Roll Skewers Recipe is one of those dishes that sneaks up on you with its simple ingredients but leaves a lasting impression. If you’ve ever wondered how to turn zucchini into something crispy and fun to eat, this is your answer. I’ve been making these skewers for years, and they never fail to impress guests or satisfy my snack cravings.
Why You Will Love This Crispy Zucchini Roll Skewers
Zucchini often gets a bad rap for being bland or watery, right? But when you roll it up, coat it, and crisp it to perfection, it transforms into a snack or appetizer that’s crunchy on the outside and tender inside. Plus, it’s a great way to sneak some veggies into your meal without feeling like you’re eating rabbit food. Have you ever wished veggies could be both healthy and finger-licking good? These skewers check both boxes.
Variation I’ve Tried
I like to switch things up depending on my mood or what’s in the fridge. Sometimes, I add a little garlic powder or smoked paprika to the breadcrumb mix for an extra kick. Other times, I swap the breadcrumbs for crushed cornflakes to get a different kind of crunch. If you’re feeling adventurous, sprinkle some parmesan cheese over the rolls before baking.
Crispy Zucchini Roll Skewers Recipe
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly brush the zucchini slices with olive oil and season with salt, pepper, and Italian seasoning.
- Place a small amount of mozzarella cheese at one end of each zucchini slice and roll tightly.
- Thread the zucchini rolls onto skewers.
- Place the skewers on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes until zucchini is tender and cheese is melted.
- Serve the skewers with warm marinara sauce for dipping.
Notes
Tips for Crispy Zucchini Roll Skewers Recipe
- Make sure your zucchini slices are dry before rolling. Excess moisture can make the coating soggy.
- Don’t overcrowd the baking sheet. Give each skewer some breathing room for even crisping.
- If you want extra crunch, pop the skewers under the broiler for a minute or two at the end just watch closely so they don’t burn.
- Soak wooden skewers in water for 30 minutes before using to prevent them from catching fire in the oven.
Leftovers
If you have leftovers (which might be rare because these go fast), store them in an airtight container in the fridge. Reheat them in the oven or an air fryer to keep that crispy texture. Avoid microwaving unless you like your rolls a bit soggy trust me, I’ve been there.
Common Mistakes to Avoid
- Using thick zucchini slices too thick and they won’t roll well or cook evenly.
- Skipping the egg dip this step is key for the coating to stick properly.
- Baking at too low a temperature your rolls might turn out soft instead of crispy.
- Forgetting to dry the zucchini slices wet slices lead to soggy rolls.
Nutrition Information
- Calories: 180 kcal
- Carbohydrates: 15 g
- Protein: 8 g
- Fat: 9 g
- Fiber: 3 g
- Sugar: 4 g
There you have it, a crispy, tasty way to enjoy zucchini that’s fun to make and even better to eat. Ready to roll up some zucchini and get cooking?