Grilled Zucchini Rollups Stuffed Lemon Basil Ricotta

Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta, Roasted Tomatoes make an irresistible combo that I keep coming back to. If you enjoy fresh, vibrant flavors wrapped up in a neat little package, this recipe might just become your new favorite. It’s simple, tasty, and perfect for impressing guests without breaking a sweat.

Why You Should Try Grilled Zucchini Rollups Stuffed

Have you ever thought about zucchini as more than just a side dish? Grilling zucchini slices and rolling them around a creamy lemon-basil ricotta filling brings out a whole new level of yum. Plus, those roasted tomatoes add a sweet and tangy punch that makes each bite pop.

This dish is light but satisfying, perfect for warm evenings or when you want something that feels fancy but isn’t complicated. And honestly, it’s a great way to sneak more veggies into your meals without anyone complaining.

Variation I’ve Tried

I like to keep things interesting by switching up the filling or the veggies. Sometimes, I swap out the lemon-basil ricotta for a sun-dried tomato pesto ricotta, which adds a deeper, more savory flavor. Other times, I add some finely chopped olives or toasted pine nuts into the filling for a bit of crunch.

If you’re not into tomatoes, roasted red peppers or even grilled mushrooms work beautifully as a topping. And for a bit of heat, a sprinkle of chili flakes never hurts.

Adaly Kandice

Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta, Roasted Tomatoes

Delicious grilled zucchini slices rolled up with a lemon-basil ricotta filling and served with roasted tomatoes, perfect for a light and healthy appetizer.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Appetizer

Cuisine: American

Calories: 180

Ingredients

  

• 2 pcs zucchini, sliced lengthwise
• 1 cup ricotta cheese
• 1 tablespoon lemon zest
• 2 tablespoons fresh basil, chopped
• salt and pepper, to taste
• 1 cup cherry tomatoes, halved
• 1 tablespoon olive oil

Instructions

 

1. Preheat the grill to medium-high heat.
2. Mix ricotta cheese with lemon zest, chopped basil, salt, and pepper in a bowl.
3. Grill zucchini slices for 2-3 minutes on each side until tender and grill marks appear.
4. Remove zucchini from grill and spread ricotta mixture evenly on each slice.
5. Roll up each zucchini slice carefully and secure with toothpicks if necessary.
6. Toss cherry tomatoes with olive oil, salt, and pepper. Roast them in the oven at 400°F (200°C) for 10 minutes.
7. Serve zucchini rollups with roasted tomatoes on the side.

Notes

Make sure zucchini slices are thin enough to roll without breaking. You can prepare the ricotta filling in advance. Roasted tomatoes add a sweet and tangy flavor that complements the creamy filling.

Expert Tips for Grilled Zucchini Rollups

• Don’t skip the lemon zest in the ricotta. It adds a zing that lifts the whole dish.
• Use a sharp knife or a mandoline to get even zucchini slices; uneven slices can make rolling tricky.
• If your zucchini is watery, pat it dry with paper towels before grilling to avoid sogginess.
• Roasting the tomatoes brings out their sweetness, so don’t rush that step.

Storage

Store any leftover rollups in an airtight container in the fridge for up to 2 days. They’re best eaten cold or at room temperature. Reheating can make the zucchini a bit mushy, so I usually avoid microwaving them.

Common Mistakes to Avoid

• Using thick zucchini slices that won’t roll easily.
• Over-grilling zucchini until it’s too soft and breaks apart.
• Forgetting to season the ricotta properly; it needs salt and lemon to shine.
• Skipping the roasting step for tomatoes, which dulls the flavor.

Nutrition Facts

• Calories: 180 kcal
• Carbohydrates: 8 g
• Protein: 8 g
• Fat: 12 g
• Fiber: 2 g
• Sugar: 5 g

These grilled zucchini rollups are a great way to enjoy fresh ingredients without feeling weighed down. Plus, they look impressive enough to make you feel like a kitchen pro. Give them a try and see how easy it is to turn simple veggies into something special!