I have always loved breakfast casseroles. They are hearty, filling, and perfect for feeding a crowd. Today, I want to share my go-to Classic Breakfast Sausage and Egg Casserole Recipe. This dish is a delightful mix of savory sausage, fluffy eggs, and gooey cheese. It’s a dish that brings back memories of family gatherings and lazy Sunday mornings.
Why I Love Classic Breakfast Sausage and Egg Casserole
Breakfast casseroles have a special place in my heart. They are easy to prepare and can be made ahead of time. I remember the first time I made one for a brunch with friends. The aroma filled the kitchen, and everyone was excited to dig in. There is something comforting about a warm casserole on a chilly morning.
Ingredients for Classic Breakfast Sausage and Egg Casserole
To make this delicious casserole, you will need the following ingredients:
- 1 pound breakfast sausage (I prefer spicy for a kick)
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 4 cups cubed bread (any type works, but I love using sourdough)
- Optional: chopped green onions or bell peppers for garnish
How to Make Classic Breakfast Sausage and Egg Casserole
Step 1: Cook the Sausage
Start by cooking the breakfast sausage in a large skillet over medium heat. As it cooks, break it into small pieces with a spatula. I like to cook it until it’s nicely browned, which usually takes about 8 to 10 minutes. Once done, drain any excess grease and set it aside.
Step 2: Whisk the Eggs
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder. I always make sure to whisk until the mixture is well combined. This helps create a fluffy texture in the casserole.
Step 3: Combine Ingredients
In a large baking dish, layer the cubed bread evenly. Then, sprinkle the cooked sausage over the bread. Pour the egg mixture over the top, ensuring everything is evenly coated. Finally, sprinkle the shredded cheddar cheese on top.
Step 4: Let It Soak
One of my favorite tips is to let the casserole sit for about 30 minutes. This allows the bread to soak up the egg mixture, making it even more delicious. If you have time, you can even prepare it the night before and refrigerate it overnight.
Step 5: Bake the Casserole
Preheat your oven to 350°F (175°C) and bake the casserole for about 45 minutes. It should be golden brown and puffed up when it’s ready. I always check with a toothpick in the center; if it comes out clean, it’s done!
Serving Classic Breakfast Sausage and Egg Casserole
Once the casserole is out of the oven, let it cool for a few minutes. I like to serve it warm, garnished with chopped green onions or bell peppers for a pop of color. You can also add a side of fresh fruit or a simple green salad for a balanced meal.
Storing Leftovers
If you happen to have leftovers, don’t worry. This casserole keeps well in the refrigerator for up to 3 days. Just cover it tightly with plastic wrap or aluminum foil. To reheat, simply pop it in the microwave or oven until warmed through.
Freezing the Casserole
This casserole is also great for meal prep. You can freeze it before baking. Just assemble it in a freezer-safe dish and cover it tightly. When you’re ready to eat, thaw it in the refrigerator overnight and bake as directed. This is a lifesaver for busy mornings!
Variations on Classic Breakfast Sausage and Egg Casserole
One of the best parts about this recipe is its versatility. Here are some fun variations to consider:
- Vegetarian Option: Swap the sausage for sautéed vegetables like spinach, mushrooms, or zucchini.
- Different Cheeses: Try using mozzarella, pepper jack, or feta for a unique flavor.
- Add Spices: For an extra kick, add some red pepper flakes or hot sauce to the egg mixture.
Why This Casserole is Perfect for Gatherings
Whenever I host a brunch or family gathering, this casserole is always a hit. It’s easy to make, and everyone loves it. Plus, it can feed a crowd without much effort. I love how it brings everyone together around the table, sharing stories and laughter over a delicious meal.
Tips for Classic Breakfast Sausage and Egg Casserole
To ensure your casserole turns out perfectly every time, keep these tips in mind:
- Don’t Skip the Soaking: Allowing the bread to soak in the egg mixture is key to a moist casserole.
- Use Stale Bread: Slightly stale bread works best as it absorbs the egg mixture without getting too mushy.
- Experiment with Ingredients: Feel free to get creative with your favorite breakfast ingredients.
This Classic Breakfast Sausage and Egg Casserole Recipe is a staple in my kitchen. It’s comforting, satisfying, and perfect for any occasion. Whether you’re hosting a brunch or just want a hearty breakfast, this casserole is sure to please. I hope you enjoy making it as much as I do! What are your favorite breakfast casserole ingredients? I would love to hear your thoughts and any variations you’ve tried!