Citrus Shrimp Salad with Avocado Recipe 2025

Citrus Shrimp Salad with Avocado Recipe is one of my favorite dishes, especially on warm days. The combination of juicy shrimp, refreshing citrus, and creamy avocado makes for a delightful meal that is both light and satisfying. I remember the first time I made this salad for a summer picnic. My friends devoured it, and I knew I had found a winner.

Why I Love This Citrus Shrimp Salad with Avocado

This Citrus Shrimp Salad with Avocado Recipe has become a staple in my kitchen.

It’s quick to prepare, taking about 30 minutes from start to finish.
The flavors are bright and refreshing, making it perfect for warm weather.
It’s a crowd-pleaser, and I love seeing my family and friends enjoy it.

Ingredients for Citrus Shrimp Salad with Avocado

Shrimp and Salad:

1 pound large shrimp, peeled and deveined
2 ripe avocados, diced
4 cups mixed greens (spinach, arugula, and romaine work well)
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 cucumber, diced
1/4 cup fresh cilantro, chopped

Citrus Dressing:

1/4 cup fresh orange juice
2 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon honey or agave syrup
Salt and pepper to taste

How to Prepare Citrus Shrimp Salad with Avocado

Cooking shrimp is simple and quick. I usually start by seasoning the shrimp with salt and pepper.

Heat a skillet over medium heat and add a drizzle of olive oil.
Once the oil is hot, add the shrimp.
Cook for about 2-3 minutes on each side, or until they turn pink and opaque.

It’s essential not to overcook them to keep them tender.

Making the Citrus Dressing

The dressing is what ties everything together. I love making it fresh because it adds a burst of flavor.

In a small bowl, whisk together the orange juice, lime juice, olive oil, and honey.
Season with salt and pepper to taste.

Feel free to adjust the sweetness or acidity based on your preference.

Assembling the Salad

Now comes the fun part putting everything together!

In a large bowl, combine the mixed greens, diced avocados, cherry tomatoes, red onion, cucumber, and cilantro.
Gently toss in the cooked shrimp.
Drizzle the citrus dressing over the salad and toss gently to combine.

Be careful not to mash the avocados while mixing.

Serving

This salad is perfect for various occasions. I love serving it during summer barbecues or as a light lunch.

Serve it chilled for a refreshing meal.
Pair it with crusty bread or tortilla chips for added crunch.
It also makes a great side dish for grilled chicken or fish.

Nutritional Benefits

This salad is not just delicious; it’s also packed with nutrients.

Shrimp: A great source of protein, low in calories, and rich in vitamins and minerals.
Avocado: Loaded with healthy fats, fiber, and potassium. It adds creaminess and helps keep you full.
Citrus: Oranges and limes are high in vitamin C, which boosts the immune system.

Variations on Citrus Shrimp Salad

One of the best things about this salad is how versatile it is. Here are some variations I enjoy:

Add fruits: Consider adding mango or grapefruit for an extra layer of flavor.
Spice it up: Toss in some jalapeños or a pinch of cayenne for a kick.
Switch the greens: Use kale or cabbage for a different texture.

Storing Leftovers

If you have any leftovers, you can store them for later.

Place the salad in an airtight container and refrigerate for up to 1 day.
The dressing can be stored separately to keep the salad fresh.

I recommend eating it the next day for the best flavor.

Tips for Perfecting Your Salad

Here are some tips I’ve learned over the years to make this salad even better:

Use fresh ingredients: Fresh shrimp and ripe avocados make all the difference.
Don’t skimp on seasoning: A little salt and pepper can elevate the flavors.
Taste as you go: Adjust the dressing to your liking. Everyone has different preferences.