Roasted Pear Quick Bread Recipe is one of my absolute favorites to make during the fall. The aroma of roasted pears fills the kitchen, creating a cozy atmosphere that instantly warms the heart. This bread is moist, flavorful, and perfect for breakfast or a delightful snack. I remember the first time I made this recipe; it was on a chilly afternoon, and I had some ripe pears that needed to be used. Little did I know, I was about to create something magical.
Why Roasted Pears?
Roasting pears brings out their natural sweetness and enhances their flavor. The process caramelizes the sugars, making them soft and juicy. When I added these roasted pears to my quick bread, it transformed the entire recipe. The bread became rich and decadent, making it a favorite among my family and friends.
Ingredients for Roasted Pear Quick Bread Recipe
Before diving into the recipe, let’s gather all the ingredients. Here’s what you’ll need:
For the Roasted Pears:
- 2 ripe pears, peeled, cored, and diced
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
For the Quick Bread:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup roasted pears (from above)
How to Make Roasted Pear Quick Bread Recipe
Roasting pears is simple and adds a wonderful depth of flavor.
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the diced pears with olive oil, brown sugar, and cinnamon.
- Spread the pears on a baking sheet in a single layer.
- Roast for about 20 minutes, or until the pears are tender and caramelized.
I love to roast extra pears because they make a delicious topping for pancakes or yogurt later on.
Making the Quick Bread
Now that we have our roasted pears ready, it’s time to make the quick bread.
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter. This will ensure the bread comes out easily.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This step helps to evenly distribute the leavening agents.
Step 3: Cream Butter and Sugar
In another bowl, cream the softened butter and sugar together until light and fluffy. This usually takes about 2-3 minutes. I find that using a hand mixer makes this process easier.
Step 4: Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. The batter will become smooth and creamy.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients. This method helps to keep the batter light and fluffy.
Step 6: Fold in Roasted Pears
Gently fold in the roasted pears. Be careful not to overmix, as this can make the bread dense. I love seeing the chunks of pear throughout the batter.
Step 7: Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. The smell of baking bread is simply irresistible!
Cooling and Serving
Once the bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. I usually can’t wait too long before slicing into it.
This bread is delicious on its own but can be served with a smear of butter or cream cheese. It also pairs wonderfully with a cup of tea or coffee.
Tips for Roasted Pear Quick Bread Recipe
Here are some tips I’ve learned over the years to ensure your quick bread turns out perfectly.
- Choose Ripe Pears: The riper the pears, the sweeter the bread will be. Look for pears that yield slightly to pressure.
- Don’t Overmix: Overmixing can lead to a tough texture. Mix just until the ingredients are combined.
- Add Nuts or Spices: For extra flavor, consider adding chopped walnuts or pecans. A pinch of nutmeg can also elevate the taste.
- Store Properly: Keep the bread in an airtight container at room temperature for up to 3 days. It also freezes well for up to 3 months.
Variations of Roasted Pear Quick Bread Recipe
This recipe is versatile, and you can easily customize it to your liking.
- Add Dried Fruit: Consider adding dried cranberries or raisins for a chewy texture.
- Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
- Experiment with Spices: Try adding ginger or cardamom for a unique twist.
Pairing with Roasted Pear Quick Bread Recipe
When it comes to enjoying your roasted pear quick bread, there are plenty of delicious pairings. Here are a few of my favorites:
- Cheese: A slice of sharp cheddar complements the sweetness of the bread beautifully.
- Yogurt: Serve it alongside Greek yogurt for a balanced breakfast.
- Honey or Maple Syrup: Drizzle a bit of honey or maple syrup on top for added sweetness.
Enjoying Your Roasted Pear Quick Bread Recipe
Roasted Pear Quick Bread has become a staple in my kitchen. It’s not only easy to make but also a delightful treat that everyone loves. Whether you’re having a cozy breakfast or a casual afternoon snack, this bread is sure to impress.
I encourage you to give this recipe a try. The combination of roasted pears and warm spices will fill your home with an inviting aroma that will make everyone feel at ease.