Caramel Apple Pie Bombs Recipe is one of those treats that sneaks up on you and steals the show at any gathering. Seriously, who doesn’t love a gooey, caramel-filled bite with that perfect apple pie flavor wrapped in a crispy shell? I’ve been making these for years, and trust me, they never last long around my kitchen.
Why You Should Try Caramel Apple Pie Bombs Recipe
If you’re a fan of apple pie but want something handheld and a little more fun, these bombs are your new best friend. They’re perfect for casual get-togethers or even a cozy night in when you want something sweet without the fuss of cutting and serving a whole pie. Plus, they’re surprisingly easy to make, which means you get all the flavor without the stress.
Variations I’ve Tried And Loved
I’ve played around with a few twists on this recipe over time. Sometimes, I swap out the caramel for peanut butter if I’m feeling a bit nutty. Other times, I toss in some cinnamon chips or even a sprinkle of chopped nuts for extra crunch. One time, I added a splash of bourbon to the caramel because, well, why not? It gave the bombs a little grown-up kick that was a hit at my last party.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Place about a tablespoon of the apple mixture onto each triangle.
- Add one caramel candy in the center of the apple mixture.
- Roll up each triangle starting from the wide end and seal edges.
- Brush each roll with melted butter and sprinkle with coarse sugar if desired.
- Place rolls on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes or until golden brown.
- Let cool slightly before serving.
Serving The Caramel Apple Pie Bombs
These bombs are fantastic on their own, but I like to serve them with a scoop of vanilla ice cream or a drizzle of extra caramel sauce. If you’re feeling fancy, a dollop of whipped cream and a sprinkle of chopped pecans adds a nice touch. They also go surprisingly well with a cup of hot cider or coffee.
Helpful Tips for Caramel Apple Pie Bombs Recipe
- Don’t overfill the dough; too much filling makes sealing tricky and can cause leaks.
- Use firm apples so they don’t turn mushy during baking.
- If you can’t find caramel candies, caramel sauce works too—just freeze small dollops before wrapping.
- Keep an eye on the baking time; ovens vary, and you want them golden but not burnt.
- Let them cool for a few minutes. I know, patience is hard when they smell this good.
Leftovers and Storage
If you have any bombs left (which is rare), store them in an airtight container at room temperature for up to two days. You can reheat them in the oven for a few minutes to get that crispy crust back. Freezing is an option too—just thaw and reheat before serving.
Common Mistakes to Avoid
- Don’t skip sealing the edges properly. A leak means caramel everywhere, and while delicious, it’s messy.
- Avoid soggy apples by cutting them into small pieces and not overloading the filling.
- Resist the urge to eat them straight out of the oven; the filling gets super hot.
- Using overly sweet apples can make the bombs cloying; balance is key.
Nutrition Facts (per serving)
- Calories: 360 kcal
- Carbohydrates: 45 g
- Protein: 3 g
- Fat: 15 g
- Fiber: 3 g
- Sugar: 28 g