Apple Crisp Mini Cheesecakes Recipe

Apple Crisp Mini Cheesecakes Recipe

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Apple Crisp Mini Cheesecakes Recipe will definitely make your dessert game stronger. If you love the cozy vibes of apple crisp and the creamy goodness of cheesecake, this combo hits all the right spots. I stumbled upon this recipe when I wanted something sweet but not too heavy, and boy, it did not disappoint.

Why You Should Try This Apple Crisp Mini Cheesecakes

Who doesn’t like mini desserts? They’re perfect for parties, snack time, or just treating yourself without going overboard. These mini cheesecakes pack the warm cinnamon apple flavor with a creamy texture that feels like a hug in dessert form. Plus, they’re easier to portion control, which is great if you’re trying to keep things in check but still want a little indulgence.

Variation I’ve Tried

I’ve played around with this recipe quite a bit. Sometimes, I swap out Granny Smith apples for Fuji or Honeycrisp to get a sweeter bite. Adding a sprinkle of chopped pecans or walnuts on top gives a nice crunch. For a twist, I’ve even mixed in a bit of caramel sauce before baking dangerously good. If you’re feeling adventurous, a dash of nutmeg or allspice alongside the cinnamon amps up the fall flavors.

Apple Crisp Mini Cheesecakes Recipe
Adaly Kandice

Apple Crisp Mini Cheesecakes

Delicious mini cheesecakes with a crisp apple topping, perfect for a delightful dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 360

Ingredients
  

  • 2 cups peeled and chopped apples
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter

Instructions
 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press mixture firmly into bottom of mini cheesecake pan cups.
  1. Beat cream cheese and sugar until smooth.
  2. Add eggs one at a time, beating well after each addition.
  3. Stir in vanilla extract.
  4. Pour filling evenly over crust in cheesecake pan.
  1. In a skillet, melt butter and add chopped apples, brown sugar, and cinnamon.
  2. Cook until apples are tender and caramelized.
  3. Spoon apple topping over each cheesecake cup.
  1. Bake for 25-30 minutes or until center is set.
  2. Cool completely before removing from pan.
  3. Chill in refrigerator for at least 2 hours before serving.

Notes

Use fresh, crisp apples for the best texture. You can substitute brown sugar with coconut sugar for a healthier option. These mini cheesecakes can be made ahead and stored in the refrigerator for up to 3 days.

Serving The Apple Crisp Mini Cheesecakes

Serve these little beauties chilled or at room temperature. They go great with a dollop of whipped cream or a drizzle of caramel sauce if you want to get fancy. I sometimes sprinkle a bit of cinnamon sugar on top just before serving for a little extra sparkle. Perfect for brunch, dessert tables, or a casual get-together.

See also  Easy Zucchini Au Gratin Recipe

Helpful Tips for Apple Crisp Mini Cheesecakes

  • Use room temperature cream cheese to avoid lumps in the filling.
  • Don’t overbake; the slight jiggle means they’ll set perfectly once cooled.
  • Press the crust firmly so it doesn’t crumble when you take a bite.
  • If your apples are very juicy, toss them with a little extra flour to keep things from getting soggy.
  • Chill the cheesecakes well before serving for the best texture.

Leftovers and Storage

Store leftovers in an airtight container in the fridge for up to 3 days. They’re best enjoyed cold but can be left out for about 30 minutes before eating if you prefer a softer texture. These mini cheesecakes don’t freeze well because the apples can get mushy, so try to eat them fresh.

Common Mistakes to Avoid

  • Using cold cream cheese straight from the fridge—it makes mixing a struggle.
  • Overfilling the muffin cups; leave a little room for the apples to settle.
  • Skipping the flour in the apple mixture, which can lead to watery cheesecakes.
  • Not chilling the cheesecakes long enough; they’ll be too soft and won’t hold their shape.

Nutrition Facts (per serving)

  • Calories: 360 kcal
  • Carbohydrates: 31 g
  • Protein: 6 g
  • Fat: 24 g
  • Fiber: 2 g
  • Sugar: 18 g

If you try this Apple Crisp Mini Cheesecakes Recipe, I’d love to hear how it turns out for you! It’s one of those recipes that feels like a little celebration every time you take a bite.