Buffalo Chicken Dip Sliders have a way of stealing the show at any gathering. If you love that spicy, creamy buffalo chicken dip but want a handheld version that’s easier to eat (and less messy), these sliders are your new best friend. Trust me, once you try these, you’ll wonder how you ever lived without them.
Why You Should Try This Buffalo Chicken Dip Sliders
Ever found yourself juggling a plate, a drink, and a messy dip bowl, trying not to spill buffalo sauce everywhere? These sliders solve that problem. They pack all the bold flavors of buffalo chicken dip into a neat, bite-sized sandwich. Plus, they’re perfect for game days, parties, or even a casual weeknight dinner when you want something quick but satisfying.
Variations I’ve Tried And Loved
I’ve played around with these sliders more times than I can count. Here are a few versions that stood out:
- Classic Buffalo: Just the basics buffalo chicken dip mixture with melted cheese on soft slider buns.
- Ranch Style: Added ranch dressing inside for that cool contrast to the spicy chicken.
- Blue Cheese Kick: Mixed in crumbled blue cheese for those who like a sharper flavor.
- Extra Veggie: Tossed in some diced celery and green onions for crunch and freshness.
- Cheesy Overload: Added mozzarella and cheddar layers for the cheese lovers out there.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the shredded chicken, cream cheese, Buffalo wing sauce, ranch dressing, and shredded cheddar cheese.
- Mix until well combined and creamy.
- Slice slider buns in half horizontally and place the bottom halves in a baking dish.
- Spread the Buffalo chicken dip mixture evenly over the bottom halves.
- Sprinkle blue cheese crumbles and chopped green onions over the dip if desired.
- Place the top halves of the buns over the filling.
- Cover with foil and bake for 15-20 minutes or until heated through.
- Remove foil and bake for another 5 minutes to get the buns slightly crispy.
- Serve warm and enjoy.
Notes
Serving Ideas for Buffalo Chicken Dip Sliders
These sliders shine on their own, but pairing them with a few sides can turn your snack into a full meal:
- Classic French fries or sweet potato fries
- Crisp veggie sticks like celery and carrots (for that extra crunch)
- A simple green salad to balance the heat
- Pickles or jalapeño slices for those who want an extra kick
Tips for Buffalo Chicken Dip Sliders Recipe
A couple of things I’ve learned that make a big difference:
- Use rotisserie chicken for a shortcut that still tastes homemade.
- Don’t skimp on the cream cheese it’s what gives the dip that creamy texture.
- If you like it spicier, add a few dashes of hot sauce instead of just buffalo sauce.
- Toast the buns lightly before assembling if you want a bit more crunch.
- Cover the sliders with foil while baking to keep them moist.
Leftovers and Storage
Got leftovers? Lucky you! These sliders reheat well:
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for about 10 minutes to keep the bread from getting soggy.
- Microwave works but might make the buns a bit soft.
Common Mistakes to Avoid
I’ve made a few slip-ups so you don’t have to:
- Using cold cream cheese straight from the fridge this makes mixing a nightmare.
- Overloading the sliders with too much filling; it can get messy and hard to eat.
- Forgetting to bake them long enough; you want melty cheese and warm filling.
- Skipping the ranch or blue cheese dressing if you want that perfect flavor balance.
Nutrition Infos (per serving)
- Calories: 360 kcal
- Carbohydrates: 31 g
- Protein: 25 g
- Fat: 17 g
- Fiber: 2 g
- Sugar: 4 g
These sliders pack a flavorful punch and keep you satisfied without going overboard. So, ready to impress your friends or just treat yourself? I promise, these Buffalo Chicken Dip Sliders won’t disappoint.