Baked Peach Pie Rice Paper Rolls Recipe

Baked Peach Pie Rice Paper Rolls Recipe

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Looking for an innovative dessert that combines the best of Asian cuisine with classic American flavors? These Baked Peach Pie Rice Paper Rolls Recipe are the perfect fusion dessert that will wow your guests and satisfy your sweet tooth. This unique recipe transforms ordinary rice paper wrappers into crispy, flaky vessels filled with juicy peaches and warm spices.

Why You’ll Love This Recipe

  • Crispy exterior with a soft, fruity filling
  • Lighter than traditional pie crust
  • Perfect for using fresh summer peaches
  • Easy to portion and serve
  • Can be made ahead of time
  • Naturally dairy-free
  • Budget-friendly

Ingredients for Baked Peach Pie Rice Paper Rolls Recipe

The Filling:

  • 4 ripe peaches, diced
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • Pinch of salt

Assembly:

  • 12 rice paper wrappers
  • 2 tablespoons vegetable oil (for brushing)
  • Cinnamon sugar (for sprinkling)

Serving:

  • Vanilla ice cream (optional)
  • Caramel sauce (optional)
  • Fresh mint leaves (for garnish)

How to Make Baked Peach Pie Rice Paper Rolls Recipe

  1. Prepare the Filling
    • Preheat your oven to 375°F (190°C)
    • In a medium bowl, combine diced peaches, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and salt
    • Stir gently and let sit for 10 minutes to allow flavors to meld
  2. Prepare Rice Paper
    • Fill a large, shallow dish with warm water
    • Dip one rice paper wrapper in warm water for 5-10 seconds until pliable
    • Place on a clean, damp kitchen towel
  3. Assembly
    • Place about 2 tablespoons of peach filling in the center of each wrapper
    • Fold the bottom up over the filling
    • Fold in the sides
    • Roll tightly like a spring roll
    • Place seam-side down on a parchment-lined baking sheet
  4. Baking
    • Brush each roll lightly with vegetable oil
    • Sprinkle with cinnamon sugar
    • Bake for 15-20 minutes until golden and crispy
    • Let cool for 5 minutes before serving
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Pro Tips for Perfect Rice Paper Rolls

  1. Don’t Oversoak: Rice paper becomes very delicate when wet. A quick dip is all you need.
  2. Work Quickly: Have all your ingredients ready before starting assembly, as rice paper can become sticky if left too long.
  3. Avoid Overfilling: Too much filling will make rolling difficult and may cause tears.
  4. Space Them Out: Leave room between rolls on the baking sheet to ensure even crisping.
  5. Watch Carefully: Rice paper can go from golden to burnt quickly, so keep an eye on them while baking.

Storage and Make-Ahead Tips

These rolls are best enjoyed fresh from the oven, but you can:

  • Prepare the filling up to 24 hours in advance
  • Assemble rolls up to 2 hours before baking (keep covered with damp paper towels)
  • Store leftovers in an airtight container for up to 2 days (note: they will lose some crispiness)

Variations of Baked Peach Pie Rice Paper Rolls Recipe

  • Apple Cinnamon: Replace peaches with diced apples for a fall version
  • Berry Blast: Use mixed berries instead of peaches
  • Tropical Twist: Try mango and coconut filling
  • Nutty Addition: Sprinkle chopped nuts inside for extra crunch
  • Spice It Up: Add ginger or cardamom for different flavor profiles

Nutritional Information

(Per roll, without optional toppings)

  • Calories: 98
  • Carbohydrates: 19g
  • Protein: 1g
  • Fat: 2g
  • Fiber: 1g
  • Sugar: 8g

Perfect Serving Suggestions

These delightful rolls can be served in multiple ways:

  • Straight from the oven with a scoop of vanilla ice cream
  • Drizzled with caramel or honey
  • Alongside fresh whipped cream
  • With a dusting of powdered sugar
  • Paired with fresh peach compote
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Why This Recipe Works

The magic of this recipe lies in the transformation of rice paper from a soft wrapper to a crispy, flaky shell. When baked, the rice paper creates a texture similar to phyllo dough but with less fat and calories. The natural pectin in peaches helps make a perfectly thick filling that won’t leak out during baking.

Common Questions

Can I use canned peaches? A: Yes, but drain well and reduce added sugar by 1 tablespoon.

Why did my rolls get soggy? A: This usually happens if the filling is too wet or if the rolls are stacked while warm.

Can these be air-fried? A: Yes! Air fry at 375°F for 8-10 minutes, watching carefully.