Amish Pecan Cream Pie Recipe

Amish Pecan Cream Pie Recipe

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I have to say, when it comes to desserts, few things can match the delightful experience of indulging in an Amish Pecan Cream Pie. This pie is a heavenly combination of rich flavors and textures that always brings a smile to my face. The first time I tried this pie was at a family gathering. My aunt had made it, and I couldn’t resist going back for seconds. The creamy filling paired with crunchy pecans made it unforgettable. Today, I can’t wait to share my own take on this amazing pie and guide you through the steps to make your own Amish Pecan Cream Pie Recipe.

What is Amish Pecan Cream Pie?

Amish Pecan Cream Pie is a delightful dessert that features a smooth and creamy filling, topped with crunchy pecans. This pie is often made with a buttery crust that complements the richness of the filling. The flavors are a perfect blend of sweet and nutty, making it an ideal treat for any occasion.

Ingredients for Amish Pecan Cream Pie

To make this delicious pie, gather the following ingredients. I always find it helpful to prepare everything before starting to make the baking process smoother.

For the Pie Crust:

  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled and cubed
  • 4-5 tablespoons cold water

For the Filling:

  • 1 cup heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 2 tablespoons cornstarch

How to Make Amish Pecan Cream Pie

Making the pie crust is the first step, and it’s easier than you might think. I always enjoy making my own crust as it adds a personal touch.

  1. Combine Dry Ingredients: In a mixing bowl, whisk together the flour and salt.
  2. Cut in Butter: Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  3. Add Water: Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
  4. Chill: Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
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Preparing the Filling

While the crust is chilling, it’s time to make the filling. This part is where the aroma starts to fill your kitchen, and it’s simply irresistible.

  1. Mix Ingredients: In a saucepan, combine heavy cream, milk, sugar, eggs, and cornstarch. Whisk until well combined.
  2. Cook Mixture: Place the saucepan over medium heat. Stir constantly until the mixture thickens and starts to bubble.
  3. Add Flavor: Once thickened, remove from heat and stir in vanilla extract and chopped pecans.

Assembling the Pie

Now that the crust and filling are ready, it’s time to bring them together.

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Roll Out Dough: On a lightly floured surface, roll out the chilled dough to fit your pie pan.
  3. Transfer to Pie Pan: Carefully place the rolled dough into the pie pan and trim any excess.
  4. Blind Bake: To prevent a soggy bottom, blind bake the crust for about 10 minutes. Remove it from the oven and let it cool slightly.

Pouring the Filling

With the crust ready, I find pouring the filling to be a satisfying step. It’s the moment where all your hard work starts to come together.

  1. Fill Pie Crust: Pour the pecan filling into the pre-baked crust, spreading it out evenly.
  2. Top with Pecans: For an extra touch, sprinkle some whole pecans on top before baking.

Baking the Pie

Baking is where the magic happens. The delightful scents wafting through your home will be worth the wait.

  1. Bake: Place the pie in the oven and bake for about 30-35 minutes, or until the filling is set and the top is golden brown.
  2. Cool Down: Once baked, remove the pie from the oven and let it cool completely before slicing. This step is essential as it allows the filling to set properly.
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Serving Amish Pecan Cream Pie

Serving this pie is just as enjoyable as making it. I love to present it with a few simple accompaniments.

  • Whipped Cream: A dollop of fresh whipped cream on top adds a lovely touch.
  • Ice Cream: Serve with a scoop of vanilla ice cream for a delightful contrast in temperatures.
  • Extra Pecans: For those who can’t get enough pecans, a sprinkle of chopped pecans on top elevates the presentation.

Storing Leftovers

If you have any leftovers, storing them properly is key to keeping the flavors fresh.

  • Refrigerate: Cover the pie with plastic wrap and store it in the refrigerator for up to 4 days.
  • Freezing: If you want to enjoy it later, slice the pie, wrap individual pieces in foil, and freeze for up to 2 months.

Tips for the Best Amish Pecan Cream Pie

Over the years, I have learned a few tricks to make this pie even more delightful.

  • Use Fresh Ingredients: Fresh eggs and cream make a big difference in flavor.
  • Don’t Overmix: When combining the filling, be gentle to avoid incorporating too much air.
  • Taste as You Go: Always taste your filling before baking. Adjust sweetness if needed.

Making an Amish Pecan Cream Pie is a wonderful way to create a delicious dessert that everyone will love. The combination of flavors and textures makes it a standout treat for any occasion. Whether it’s a family gathering or a quiet evening at home, this pie will surely bring joy to your table.