Tomatoes with Breadcrumbs and Herbs Recipe

Tomatoes with Breadcrumbs and Herbs Recipe is one of those simple dishes that sneaks up on you with its charm. You think, “Just tomatoes and breadcrumbs?” But then the herbs come in, the crunch hits, and suddenly you’re hooked. It’s like a little kitchen party where everyone brings their best move.

Why You’ll Love Tomatoes with Breadcrumbs and Herbs

Ever had a tomato that’s just begging for a little upgrade? This recipe takes those humble tomatoes and dresses them up with crispy, herby breadcrumbs. It’s a quick fix that feels fancy but doesn’t ask for a ton of effort. Plus, it’s perfect as a side dish or a light snack when you want something fresh but satisfying.

Variation I’ve Tried

I’ve played around with this recipe quite a bit. Sometimes I toss in a bit of grated Parmesan for a cheesy twist. Other times, I swap out the usual parsley for basil or thyme, depending on what’s hanging out in my fridge. Adding a pinch of chili flakes gives it a gentle kick that wakes up your taste buds. The best part? It’s easy to tweak based on what you love or have on hand.

Adaly Kandice

Tomatoes with Breadcrumbs and Herbs

A simple and flavorful side dish featuring ripe tomatoes topped with crispy breadcrumbs and fresh herbs.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Dessert

Cuisine: American

Calories: 180

Ingredients

  

• 4 large ripe tomatoes
• 1/2 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 2 tablespoons olive oil
• 1 clove garlic, minced
• to taste salt
• to taste black pepper

Instructions

 

1. Preheat your oven to 375°F (190°C).
2. Cut tomatoes in half and place them cut side up in a baking dish.
3. In a bowl, mix breadcrumbs, chopped parsley, basil, minced garlic (if using), salt, and pepper.
4. Drizzle olive oil over the breadcrumbs mixture and stir to combine.
5. Spoon the breadcrumb mixture evenly over the tomato halves.
6. Bake in the preheated oven for about 15 minutes or until the breadcrumbs are golden brown and crispy.
7. Remove from oven and serve warm as a delicious side or appetizer.

Notes

Feel free to add other herbs like thyme or oregano for extra flavor. Using fresh, ripe tomatoes will enhance the dish's taste. Enjoy as a side or light appetizer.

Serving

These tomatoes work beautifully alongside grilled chicken or fish. They also make a lovely addition to a simple pasta dish or even as a topping for bruschetta. Feeling adventurous? Try them with a drizzle of balsamic glaze for a touch of sweetness that balances the savory crunch.

Tips for Tomatoes with Breadcrumbs and Herbs

• Use day-old bread for the breadcrumbs; it crisps up better and adds a nice texture.
• Don’t skimp on the garlic it’s the secret weapon here.
• If you want extra crunch, toast the breadcrumbs lightly in a pan before mixing with herbs and oil.
• Keep an eye on the tomatoes while baking; you want them soft but not mushy.
• Fresh herbs make a big difference, so use what’s freshest for the best flavor.

Leftovers

If you have any leftovers (which is rare), store them in an airtight container in the fridge for up to two days. Reheat gently in the oven to bring back that crispy breadcrumb topping. Avoid the microwave unless you want soggy breadcrumbs nobody wants that.

Common Mistakes to Avoid

• Using overly ripe tomatoes that turn to mush in the oven. Firm but ripe is the sweet spot.
• Skipping the olive oil in the breadcrumb mix; it’s what makes the topping golden and crispy.
• Overcrowding the baking tray give each tomato some breathing room for even cooking.
• Forgetting to season the tomatoes themselves before adding the topping. A little salt on the tomato halves enhances the whole dish.

Nutrition Information

• Calories: 180 kcal
• Carbohydrates: 20 g
• Protein: 3 g
• Fat: 9 g
• Fiber: 3 g
• Sugar: 7 g