Sweet Cherry Almond Cake Recipe 2025

Sweet Cherry Almond Cake Recipe is one of those delightful desserts that brings a smile to my face every time I bake it. The combination of sweet cherries and the nutty flavor of almonds creates a cake that is both moist and flavorful. I remember the first time I made this cake; it was for my sister’s birthday. The way her eyes lit up when she took the first bite made me realize I had stumbled upon something truly special.

Ingredients for Sweet Cherry Almond Cake Recipe

Cake Ingredients:

1 cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup sour cream
1 ½ cups fresh or frozen cherries, pitted and chopped
½ cup sliced almonds for topping

Cherry Sauce Ingredients:

2 cups fresh or frozen cherries, pitted and halved
½ cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
2 tablespoons water

How to Make Sweet Cherry Almond Cake

Making this cake is a straightforward process that can be done in a few simple steps. Here’s how I do it:

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This ensures that the cake comes out easily once it’s baked.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 3 to 5 minutes. The fluffier the mixture, the better your cake will rise.

Step 3: Add Eggs and Extracts

Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla and almond extracts. The aroma of almond will fill your kitchen, and it’s simply delightful.

Step 4: Mix Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. This step helps to evenly distribute the leavening agents throughout the flour.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the dry ingredients. This method helps to keep the cake light and fluffy.

Step 6: Fold in Cherries

Gently fold in the chopped cherries. Be careful not to overmix; you want those beautiful cherry pieces to stay intact.

Step 7: Bake the Cake

Pour the batter into the prepared baking pan. Smooth the top with a spatula and sprinkle the sliced almonds evenly over the batter. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Prepare the Cherry Sauce

While the cake is baking, prepare the cherry sauce. In a saucepan, combine the cherries, sugar, lemon juice, cornstarch, and water. Cook over medium heat until the mixture thickens and bubbles. This should take about 5 to 7 minutes.

Step 9: Cool and Serve

Once the cake is done, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. Serve the cake warm or at room temperature with a generous drizzle of cherry sauce on top.

Tips for Sweet Cherry Almond Cake Recipe

Over the years, I have learned a few tips that can help you achieve the best results with this cake.

Use Fresh Cherries: If possible, use fresh cherries for the best flavor. Frozen cherries can work, but they might make the batter a bit too wet.
Room Temperature Ingredients: Ensure that your butter, eggs, and sour cream are at room temperature. This helps them blend more easily and creates a smoother batter.
Don’t Overmix: When folding in the cherries, be gentle. Overmixing can lead to a dense cake.

Check for Doneness: Ovens can vary in temperature, so start checking your cake a few minutes before the suggested baking time.

Serving Ideas for Sweet Cherry Almond Cake Recipe

This cake can be enjoyed in many ways. Here are some of my favorite serving suggestions:

With Whipped Cream: A dollop of fresh whipped cream on top adds a lovely touch.
Ice Cream: Serve a slice warm with a scoop of vanilla ice cream for a delightful dessert.
With a Dusting of Powdered Sugar: A light dusting of powdered sugar adds a beautiful finish.

As Breakfast or Brunch: This cake is so versatile that it can even be served as a sweet breakfast treat.

Storing Leftovers

If you have any leftovers, store them in an airtight container at room temperature for up to three days. You can also refrigerate the cake for longer freshness. Just make sure to bring it to room temperature before serving again.

Why You’ll Love Sweet Cherry Almond Cake Recipe

Sweet Cherry Almond Cake is a crowd-pleaser. The combination of flavors is simply irresistible. The cherries bring a burst of sweetness, while the almond flavor adds a nice nutty depth.

I often make this cake for family gatherings, and it never fails to impress. People always ask for the recipe, and I’m more than happy to share it.

Experimenting with Flavors

One of the best things about baking is the ability to experiment with flavors. You can try adding different fruits like blueberries or raspberries. You might even consider adding a hint of lemon zest for a fresh twist.

Enjoying Your Sweet Cherry Almond Cake Recipe

Baking Sweet Cherry Almond Cake is not just about making a dessert; it’s about creating memories. I cherish the times spent in the kitchen, and this cake has become a staple in my baking repertoire.